With the highly-anticipated release of the 2013 Rombauer Chardonnay, I got to thinking about how this varietal became what it is to the US wine drinking public. Like Cabernet Sauvignon, domestic Chardonnay kicked into high gear in the 1970s and really it has never looked back. When I started my competitive wine judging career in the late 1980s, judges felt rewarded when a competition gave them Chardonnays. It was the most coveted category in those days because it was the hot new superstar. Now, decades later, Chardonnay is the best-selling wine varietal in the United States because it is so consistently good.
At all price points, from under $10 to the-sky-is-the-limit, Chardonnay performs well. And not just those from California, but from all over the world, this wine clearly attracts the whole range of consumers.
Since 1982, Rombauer Vineyards in the Napa Valley has produced one of the state’s most sought-after Chardonnays. In all channels, from retail to restaurants, Rombauer is a leading performer. Because of its crowd-pleasing style and inviting flavor profile, it’s the perfect wine to sip on a sunny deck or serve to wine-loving guests.
I serve Chardonnay often because my family, friends and neighbors enjoy it, and Rombauer is one my top choices. The new release 2013 Rombauer Chardonnay, made from the winery’s estate-grown grapes in the cool climate Carneros District is another winner. It shows ripe tropical fruit and high quality oak in admirable balance. The 2013 vintage was nearly ideal in northern California and without question, this Chardonnay benchmark shows it. Let’s celebrate the release of the 2013!