If a region produces wine, then chances are exceptional that it will also try its hand at crafting a sparkling wine in some form or fashion. We’ve rounded up our favorite renditions of sparkling wine from a variety of countries to toast New Year’s Eve with an international flare. Continue reading Toast the New Year with Sparkling Wines from Around the World
When I was a little kid, everyone got a glass of sparkling wine for celebrations. All the adults would get a glass of champagne, and the kids got tiny cordial glasses filled with moscato d’asti. Fast forward to today, when a liquor delivery truck covered in a giant ad for pink moscato tried to run me right off the Bay Bridge! Moscato has come a long way from those fun family occasions to mega buck in the wine business. What has happened to moscato in all this time? It’s flavored and colored and sweetened beyond what I remember. Let’s take a look at some of the traditional styles of muscat and moscato and the foods that pair with them.
Saturday, January 17th is International Italian Cuisine day. I thought we should blog about great food from the “old country”. While there are tons of great Italian dishes out there, I have been craving that specialty of northern Italy, risotto. Traditionally served as a first course, this creamy and delicious rice dish can work as a satisfying entrée.