Region: Ribera del Duero
(located north-central, in Castille & Lyon)
The wines of Ribera del Duero are almost exclusively red. White wines are rare and not exported. The reds come primarily from a variation of Tempranillo,
which goes by the name of Tinto Fino or Tinto del Pais here. Cabernet Sauvignon, Merlot and Malbec are allowed and often used in the blend. Garnacha is used for rosados.
What’s it taste like
: If you’re buying a bottle at $20 or less, you’re likely to get black cherry and plum notes, with bright acidity and dusty, yet smooth tannins. You may find some to be smoky and others to be more jammy. It’s a good idea to read tasting notes on each producer. On the higher end, expect notes of tobacco, licorice, blackberry and minerals. Firm tannins, sometimes rustic, but also with an old-world elegance. The best wines of the area are refreshing, yet sturdy and complex, with an ability to age and mature gracefully. Power + Finesse is what the best wines offer.
Rules & Regulations
: Ribera del Duero is a DO, or Denominacion de Origen, which is a quality level that adheres to specific standards set down by a governing body, or Consejo Regulador,
for each region.
It has been one since 1982. If you care to delve in and learn the nitty gritty on the DO system and Ribera del Duero's regulations, check out Wines from Spain (www.winesfromspain.com
). They know their stuff.
he most famous wine of the region is Vega Sicilia
, possibly the most expensive and sought-after wine in Spain. Tasting this wine can be a magical experience. I had the honor of tasting both the ‘68 and the ‘70 in NYC once. This was 6 years ago and it is still fresh in my memory, ranking as one of the top wine tasting experiences ever.
Other producers include:
Value ($20 or under): Torres Celeste
, Vina Gormaz, Abadia Retuerta
– these three producers create wines that generally show intense fruit and smooth tannins.
Higher End: Emilio Moro
, Condado de Haza
, Comenge, Aalto
What are some of your favorite producers?