Wine and chocolate pairings can be tricky when you factor in the sheer variety in today’s chocolate confections alongside the diversity in personal palate preferences. Whether it’s chocolate themed desserts, artisan 80% dark chocolate bars or chocolate creations dotted with nuts, sea salt crystals, mint infusions, dried berries or simply caramel, there are versatile wine and chocolate pairings that can accommodate even the pickiest of palates. Continue reading Pairing Wine and Chocolate – Tips and Tricks
If a region produces wine, then chances are exceptional that it will also try its hand at crafting a sparkling wine in some form or fashion. We’ve rounded up our favorite renditions of sparkling wine from a variety of countries to toast New Year’s Eve with an international flare. Continue reading Toast the New Year with Sparkling Wines from Around the World
When I was a little kid, everyone got a glass of sparkling wine for celebrations. All the adults would get a glass of champagne, and the kids got tiny cordial glasses filled with moscato d’asti. Fast forward to today, when a liquor delivery truck covered in a giant ad for pink moscato tried to run me right off the Bay Bridge! Moscato has come a long way from those fun family occasions to mega buck in the wine business. What has happened to moscato in all this time? It’s flavored and colored and sweetened beyond what I remember. Let’s take a look at some of the traditional styles of muscat and moscato and the foods that pair with them.