Sometimes I feel like nobody really knows the real “me.” Ever since I moved to Argentina, I’ve been fitting in really well. In fact, I’m probably the most popular guy here. I’m having a great time laying out in the warm sun all day, enjoying the dry heat — I barely even have to worry about fungal disease these days! And at night, when it cools down, I can rest easy knowing that I’m ripening nice and evenly. When I’m at high altitude, it can be a bit of a challenge to get the nutrition that I need to thrive, but ultimately my hard work pays off as I develop more complexity. The laid-back, easygoing lifestyle here has made me soft and approachable, and I tend to get along with everyone I meet. But a part of me worries that I might soon forget where I came from.You see, life wasn’t always so easy for me. I grew up in the drained swampland of Bordeaux, where I began life as a very small fish in a big pond. There, while constantly battling difficult weather conditions to avoid disease or death, I contributed color and tannin to local blends — but I was never the star of the show. It’s not so much that I need the attention — I’m just an outgoing guy. So after a devastating frost in 1956 during which I lost 75% of my crop, I decided to focus my energy on my second home in Cahors, just southwest of Bordeaux. There, I changed my name back to Côt, and alongside Merlot and Tannat, I began to shine, as I had been respectfully replanted by those who appreciated me. Meanwhile, back in Bordeaux, they decided they were better off without me, and these days you’ll rarely find me back in my former home town. I’m not bitter, I swear — really, I wish all the best to my old friends Petit Verdot, Merlot, and the brothers Cabernet. I know they talk behind my back about my susceptibility to coulure and downy mildew, and my lack of maturity in colder years — but if I have to be in a blend with them, I’ll be perfectly cordial.I set down roots in Argentina back in 1868, when I was brought over by a French agricultural engineer who recognized my potential. Life was always comfortable there, but it wasn’t until the late 20th century that I “went viral,” effectively becoming the national grape of my adopted homeland. I’m happiest living in Mendoza, but I’ve made my way throughout the entire country. Wherever I go, I am always well-received by locals and foreigners alike!When I’m in my native France, my personality is rather different. I guess you could say I live a more “rustic” lifestyle there — I’m not afraid to get a little dirty, and my tannins are a bit tougher. Probably because of the thicker skin I tried (and failed) to develop amidst the bullying in Bordeaux. Sometimes I like to vacation in the Loire Valley, where I can relax and let my aromatic side come out. But nowadays most people never get to see that side of me. I don’t want to brag, but thanks to my success in Argentina, I’ve become a bit of a world traveler. Apart from France and Argentina, I’m now planted in Chile, California, Oregon, Washington, Italy, New Zealand, South Africa, Australia, and a few other countries. Everywhere I go, people ask, “hey, aren’t you that guy from Argentina?” I’m very proud of my recent success, so I smile and say yes, and occasionally I’ll pose for a picture. But with each encounter, I think back to my humble beginnings and consider saying, “if you like me in Argentina, you should see me in France.”
When it comes to a quick gift, a bottle of wine is an easy – yet thoughtful and much appreciated– way to go. By the time Thanksgiving hits, I like to have a few bottles on hand for when and unexpected guest stops by (“Stay and have a glass of wine with us!”) or when you need a quick gift (oh everyone is giving the school principal a gift as well!), you’ll want some wine to serve or give. .Here are a few wines to have on hand:Bubbly
Guests: Carletto Prosecco is floral and fruity and fresh, it’s super palate pleasing and great with appetizers or a cheese plate.
Gloria Ferrer Blanc de Noirs is slightly more upscale, it’s more rich and creamy in texture and craves something a bit salty. Excellent for a toast or with some heavy snacks.Gifts: La Marca Prosecco is such a pretty label… and it’s pretty. I hear people tell me how much they love this wine and it is absolutely consistently delicious.
Piper-Heidsieck Brut Cuvee is more pricey, but for a true Champagne, it’s a steal. Not to mention a holiday-appropriate label.Whites
Guests: A to Z Pinot Gris is easy to pull out for guests as it’s delicious with food or without.
Gifts: For those who don’t like Chardonnay, the Silverado Miller Ranch Sauvignon Blanc is an excellent wine to gift to a white-wine lover. And for those who enjoy richer Chardonnay, the Iron Horse Estate Chardonnay is a beautifully balanced wine and a go-to for gifts.Reds
Guests: Elk Cove Willamette Valley Pinot Noir is one of my favorites from Oregon. It is a delicious and affordable Pinot to impress guests, whether you pair it with dinner or sip on its own.
Gifts: Cabernet is a go-to and the Justin Cabernet Sauvignon is one I’d readily gift to any red-wine lover.And a wine you could use for gifts or guests? The Catena Malbec. It wins every time.
I admit, in my college days at an ACC school, I never drank wine at a tailgate. It wasn’t
even an option. My red solo cup was a watered down mix of bourbon and coke, just like everyone else. Now that I’m older, and more mature (I hope), I find that wine and football are a great match. Especially with all the fun tailgate foods that go with it. Some general wine tips on matching up vino and tailgates:Screw cap wines – Grabbing a glass of wine should be easy, especially if you’re in a true tailgate situation parking lot. No need to dig out a corkscrew – plenty of delicious, refreshing, excellent value wine with screw cap closures around, perfect for the plastic cup in your hand.Bubbly – A chilled bottle of bubbly is a perfect treat in early tailgate season, when the weather is still warm. I am particularly drawn to its ability to pair with anything salty, like all the chips and dip available. Cava is a delicious wine for the price, and we’re big fans of Jaume Serra Cristalino.Albarino– Crisp and clean, Albarino will go with any grilled seafood or seafood dip at the party. Favorites include the Burgans Albarino (great value at $14) and the Bodegas Fillaboa (also about $14).Malbec – Step it up for the meat on the tailgate menu. Malbec is spicy and jammy, a great match for a mix of sweet and spicy foods. Easy to drink and many a great value. Check out Crios de Susana Balbo Malbec and Apaltagua Malbec.Zinfandel – Zin is an all-season wine. Great in summer, ideal on the Thanksgiving table, and a perfect pick for a tailgate. Delicious to drink on its own well into the 3rd and 4th quarters. Seghesio Sonoma Zinfandel is a definite favorite, though Bogle Old Vines Zinfandel is probably my favorite value.No matter what you pick for your tailgates – beer, bourbon or wine – enjoy that general football season warmth – fall weather rolling in, funny-looking mascots, screaming at the television when you have absolutely no control of the outcome… Happy Tailgate Season!
When one thinks of drinking at tailgates, wine is not the first beverage that comes to mind. Beer probably ranks top of the list for most, though for me tailgate means bourbon & coke. Okay, maybe not anymore, but it did 10 years ago back in my days at UVA. Point is, most of us don't think wine when we think tailgate.
But perhaps we should. Look at the myriad of foods that come in tailgate parties – hamburgers and hot dogs. Crab dip and casseroles. These flavors are just screaming for wine. Maybe not all wine, but there are some wines that are tailgate friendly, and here are a few of my favorites.
Screw cap wines – this is a general category, but I think it is valid. Just as you pop open a beer, you want to reach into that cooler and just screw off the cap to pour that wine into what is most likely a plastic cup. Taking the time to use a corkscrew doesn't quite fit as you're eating baked beans from an aluminum platter.
Bubbly – I will clarify that I enjoy bubbly primarily at early season tailgates, particularly in the south, when the weather is still toasty and a super chilled bottle of bubbly is a perfect treat. My favorites are Cava, and while you cannot go wrong with Cristalino, an amazing wine for the price, I also like the Poema Brut we recently tried. Dry and crisp and great with anything salty.
Albarino– this may not be the most recognizable wine at your tailgate party (and some go against my screw cap suggestion), but it will be absolutely delicious! Crisp and clean, Albarino will go with any grilled seafood or seafood dip at the party. Favorites include the Burgans Albarino (great value at $14) and the Bodegas Fillaboa (also about $14).
Malbec – the perfect wine for grilled meats, hamburgers and hotdogs and just drinking on its own at a party. I'm going with the Ben Marco '08 Malbec here as we've got a great deal on it at $15.99 (down from $20). Mainly because this is a BIG Malbec. It's ripe and jammy with a spicy kick – it's a great match with food, but in particular, easy (maybe too easy) just sipping on its own.
No matter what you pick for your tailgates – beer, bourbon or wine, I hope you enjoy that general football season warmth – fall weather rolling in, the sound of the stadium roars and a chance to be a crazy fan. Me? I'll be watching my Virginia Wahoos as they take on the season with their new coach and new attitude. Are we in for a renaissance of Virginia football? One can only hope!
Malbec. Everyone’s talking about it. Everyone’s drinking it. It’s on wine lists and wine shelves and it’s taken the US wine market by storm. In fact, imports of Argentinean wine have jumped 39% in the first 6 months of this year, and a majority of that jump is Malbec. Talk about hot, you’ve got to check out our amazing deal on the Melipal Malbec 2006 – 95 points and only $18. The perfect Malbec to try if you are new to the grape, and the perfect Malbec to buy if you are a seasoned Malbec lover.What exactly makes this grape so hot? So what exactly makes this grape so hot? The history: A bit of a Cinderella story, Malbec’s typical role has been as one of the five grapes in Bordeaux blends, but usually only composing a meager 5% or less, particularly in Bordeaux. The grape is susceptible to rot and is not the best of the bunch over in Bordeaux’s maritime climate. However, when placed in the high altitude vineyards of Argentina, Malbec showed its true colors (a very dense, purple color) and made itself a very happy home there. The county’s wine industry will never be the same – when consumers think Argentina, they think Malbec. When they think Malbec, they think Argentina. The wine: This is the most important aspect of a grape, is it not? The wine it becomes? Malbec creates a wine that is dense and purple. Aromas include blackberry, plum, black cherry, violets, mocha and spice. The styles range from sweet & jammy to spicy & peppery. The wines have smooth but firm tannins and often a touch of oak. The majority are concentrated. Some are easy-drinking quaffers while others can be more complex and layered. Big-wine lovers love this wine! The food: Obviously the grape does not make food, but the wine coming from the grape is an excellent match with beef! Steak, roasts, grilled beef ribs… it’s a meat wine. Which leads me to the next reason Malbec is hot… The price: It’s a value! At a steak restaurant, when that California Cabernet you love looks too ridiculous at $150, look to Malbec. You’ll find some excellent wines under $50 (at the restaurant!) that will match your meat just as well – if not better – that your usual Cabernet. Most Malbecs fall in the $10 – $25 range, though some producers make complex, age-worthy Malbec in the $50+ range. Beauty of the wine is, you can drink very well at a very nice price. Sold yet? Here are some producers to look for: Catena (one of the oldest producers in Argentina); Crios; Melipal; Dona Paula; Terrazas; La Posta; Zuccardi . There are many more producers that are excellent, so keep exploring!