So I've taken a week to hang out with my folks in the DC area so that they can spend time hanging out with their granddaughter and I can get some work done. One of the benefits of this trip is going through the few cases of wine I sent them the week before.
One of these cases included the a few Chilean wines from our Support Chile program, where every case sold donates $100 to the relief effort in Chile.
Two of these wines were tasted over the weekend, both from Errazuriz -the Errazuriz Single Vineyard Carmenere and the Wild Ferment Chardonnay. I've tasted both before, but I loved re-tasting them because they were even better!
First, the Carmenere – if you aren't sure about Carmenere or have never tried it before, this is the bottle to try! Ripe, rich fruits are supported by lots of spice and hints of smoke. Great structure and balance between that fruit and spice. You can tell it's Carmenere from the flavors, but there are no bell pepper or green notes, something that occurs in Carmenere if the grapes are not ripened enough. I can assure you that the grapes used for Errazuriz ripened enough. I don't have a scale, nor do I rate wines, but I will say that this is the best example of Carmenere I have yet tasted.
Next up, the Wild Ferment Chardonnay – I drank this with my dad as he is not a fan of big, buttery, over-oaked Chardonnay. And while this is not big or over-oaked, the nose certainly gives away it's Chardonnay, and one that used oak. New oak. So if you are not a fan of any oak, this is not the wine for you. But if you like a wine that is balanced with oak, you will enjoy this bottling. There are ripe, tropical fruits, baked apples, a bit of vanilla spice, roasted nuts and toast. But on the palate this is all well-balanced by bright acidity and the finish is quite long. Don't get me wrong – this is a creamy, luscious Chardonnay. But a well-done one for a nice price.
What is your favorite Chilean wine & why?