Sometimes I feel like nobody really knows the real “me.” Ever since I moved to Argentina, I’ve been fitting in really well. In fact, I’m probably the most popular guy here. I’m having a great time laying out in the warm sun all day, enjoying the dry heat — I barely even have to worry about fungal disease these days! And at night, when it cools down, I can rest easy knowing that I’m ripening nice and evenly. When I’m at high altitude, it can be a bit of a challenge to get the nutrition that I need to thrive, but ultimately my hard work pays off as I develop more complexity. The laid-back, easygoing lifestyle here has made me soft and approachable, and I tend to get along with everyone I meet. But a part of me worries that I might soon forget where I came from.You see, life wasn’t always so easy for me. I grew up in the drained swampland of Bordeaux, where I began life as a very small fish in a big pond. There, while constantly battling difficult weather conditions to avoid disease or death, I contributed color and tannin to local blends — but I was never the star of the show. It’s not so much that I need the attention — I’m just an outgoing guy. So after a devastating frost in 1956 during which I lost 75% of my crop, I decided to focus my energy on my second home in Cahors, just southwest of Bordeaux. There, I changed my name back to Côt, and alongside Merlot and Tannat, I began to shine, as I had been respectfully replanted by those who appreciated me. Meanwhile, back in Bordeaux, they decided they were better off without me, and these days you’ll rarely find me back in my former home town. I’m not bitter, I swear — really, I wish all the best to my old friends Petit Verdot, Merlot, and the brothers Cabernet. I know they talk behind my back about my susceptibility to coulure and downy mildew, and my lack of maturity in colder years — but if I have to be in a blend with them, I’ll be perfectly cordial.I set down roots in Argentina back in 1868, when I was brought over by a French agricultural engineer who recognized my potential. Life was always comfortable there, but it wasn’t until the late 20th century that I “went viral,” effectively becoming the national grape of my adopted homeland. I’m happiest living in Mendoza, but I’ve made my way throughout the entire country. Wherever I go, I am always well-received by locals and foreigners alike!When I’m in my native France, my personality is rather different. I guess you could say I live a more “rustic” lifestyle there — I’m not afraid to get a little dirty, and my tannins are a bit tougher. Probably because of the thicker skin I tried (and failed) to develop amidst the bullying in Bordeaux. Sometimes I like to vacation in the Loire Valley, where I can relax and let my aromatic side come out. But nowadays most people never get to see that side of me. I don’t want to brag, but thanks to my success in Argentina, I’ve become a bit of a world traveler. Apart from France and Argentina, I’m now planted in Chile, California, Oregon, Washington, Italy, New Zealand, South Africa, Australia, and a few other countries. Everywhere I go, people ask, “hey, aren’t you that guy from Argentina?” I’m very proud of my recent success, so I smile and say yes, and occasionally I’ll pose for a picture. But with each encounter, I think back to my humble beginnings and consider saying, “if you like me in Argentina, you should see me in France.”
Argentina is hitting it big these days. With the popularity of Malbec still growing, and the recognition from media and retailers to some grapes specific to Argentina (like Torrontes and Bonarda), Argentina is on the right track. Sales of wine from here grew 60% last year and most of the wines coming from this country are well in the value range, which is what people like these days!Argentina Facts: -Argentina is the 5th largest producer of wine in the world
–Malbec, the grape most often used as a blending variety in Bordeaux and Bordeaux blends, has found a home in the high elevation vineyards of the country.
–Torrontes, a white variety unique to Argentina, is delightfully aromatic and crisp. Salta is a region further north that is becoming well known for Torrontes and other white wines.
-Many of Argentina’s vineyards are very high elevation, which is one of the reason’s Malbec is able to thrive – the dry air and strong temperature shifts keep it disease and rot-free. But they do have to mind the hail storms here…
-Mendoza is the heart of Argentina grape growing, and is just a 45 minute flight from Santiago. Though you wouldn’t want to try the drive as that would take you through the Andes mountains.
–Bonarda is a unique Argentine grape variety that is used mostly in blends, but occasionally as a single varietal – worth trying!While Malbec is definitely the “state bird” of Argentina, other grapes are making excellent wines, like Cabernet Sauvignon, Syrah and, becoming ever more popular, red blends. So pick up some wine from this tango country – you’ll find many deals under $20 and the wines are certainly well worth it.
Malbec. Everyone’s talking about it. Everyone’s drinking it. It’s on wine lists and wine shelves and it’s taken the US wine market by storm. In fact, imports of Argentinean wine have jumped 39% in the first 6 months of this year, and a majority of that jump is Malbec. Talk about hot, you’ve got to check out our amazing deal on the Melipal Malbec 2006 – 95 points and only $18. The perfect Malbec to try if you are new to the grape, and the perfect Malbec to buy if you are a seasoned Malbec lover.What exactly makes this grape so hot? So what exactly makes this grape so hot? The history: A bit of a Cinderella story, Malbec’s typical role has been as one of the five grapes in Bordeaux blends, but usually only composing a meager 5% or less, particularly in Bordeaux. The grape is susceptible to rot and is not the best of the bunch over in Bordeaux’s maritime climate. However, when placed in the high altitude vineyards of Argentina, Malbec showed its true colors (a very dense, purple color) and made itself a very happy home there. The county’s wine industry will never be the same – when consumers think Argentina, they think Malbec. When they think Malbec, they think Argentina. The wine: This is the most important aspect of a grape, is it not? The wine it becomes? Malbec creates a wine that is dense and purple. Aromas include blackberry, plum, black cherry, violets, mocha and spice. The styles range from sweet & jammy to spicy & peppery. The wines have smooth but firm tannins and often a touch of oak. The majority are concentrated. Some are easy-drinking quaffers while others can be more complex and layered. Big-wine lovers love this wine! The food: Obviously the grape does not make food, but the wine coming from the grape is an excellent match with beef! Steak, roasts, grilled beef ribs… it’s a meat wine. Which leads me to the next reason Malbec is hot… The price: It’s a value! At a steak restaurant, when that California Cabernet you love looks too ridiculous at $150, look to Malbec. You’ll find some excellent wines under $50 (at the restaurant!) that will match your meat just as well – if not better – that your usual Cabernet. Most Malbecs fall in the $10 – $25 range, though some producers make complex, age-worthy Malbec in the $50+ range. Beauty of the wine is, you can drink very well at a very nice price. Sold yet? Here are some producers to look for: Catena (one of the oldest producers in Argentina); Crios; Melipal; Dona Paula; Terrazas; La Posta; Zuccardi . There are many more producers that are excellent, so keep exploring!