National Drink Wine Day: who’s drinking wine?

Yes, of course EVERY day is Drink Wine Day, we know this, but just like every day should be mother’s day, or father’s day, or be nice to people day, we do have that ONE day to officially celebrate drinking wine. And that date is February 18th.

Here at Wine.com, we find it slightly coincidental that National Drink Wine Day should fall on the birthday of Wine.com’s founder. Fate? Perhaps.

So how much wine are we drinking when it’s not drink wine day? How about some fun stats (courtesy of the Wine Market Council):

- In 2014, 302 million cases of wine were consumed in the U.S.

- 40%  of Americans drink wine

- 30% of them drink wine more than once a week

- That 30% drinks over 80% of the wine consumed in the US

So here’s to the 30% of the 40% who drink the 80% – I think we all deserve a toast! Cheers :)

Food & Wine Fridays: Mardi Gras Menu

Mardi Gras or Fat Tuesday is a celebration and a release of all excesses before the Lenten season begins on Ash Wednesday. Mardi Gras in New Orleans is more than just one day, it is a whole season with a series of parades from different krewes, or groups, winding through the city.  Beads and other throws are thrown from the floats. You can catch beads, blinkies, toys, and even shoes.  The official colors of Mardi Gras are purple, green and gold.  Purple Represents Justice. Green Represents Faith.  Gold Represents Power.

For those of us who cannot make to the Crescent City, here is a classic Mardi Gras menu with some wine suggestions for your party. Don’t forget to binge watch some Treme, have “Trombone Shorty” playing on the stereo, and have a white handkerchief or umbrella ready if you are going to second line. If you cannot find a local bakery that makes a king cake (a few New Orleans bakeries do ship) or you can always bake one…Don’t forget the baby!

MENU

Deviled Eggs

Red beans and rice

Fried pork chops

Jambalaya

Braised greens

Hot French bread with butter

And for dessert… a king cake.

Because this is a celebration, you will need plenty of bubbly! Gwendolyn recommends the Roederer Estate as a paring for the deviled eggs as well as a great wine for sipping.

Red Beans

For the red beans, Gwendolyn recommends a chenin blanc to match with the spiciness. The Pine Ridge 2013 would be tasty.  My recommendation is to go with a red Maison Nicolas Perrin Syrah 2012, which I think would be great to use as a general wine for the whole meal.

mardi5

Some fun Pinot Noirs which would be great with the pork chops or jambalaya include WillaKenzie Estate Gisele Pinot Noir 2012 or Willamette Valley Vineyards Estate Pinot Noir 2012.

To go with the King Cake, of course, you will need plenty of café au lait, but some Piper-Heidsieck Cuvee Sublime Demi-Sec would be lovely or maybe Eroica Gold Riesling 2012.

Mardi Gras 4

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MARDI GRAS RECIPES:

*click images to download PDF recipe cards

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How did wine bottles get their shape?

Just Somme Stuff I Think About:

How did wine bottles get their shape?

Take a deep breath in, and now blow it out. The total amount of air you just blew out is the amount that a glass blower needed to make one wine bottle!

A lungful of air from an experienced glassmaker could blow up a bottle to a volume between 700ml to 800ml depending on the person. And if this sounds somewhat familiar, it’s exactly why in 1979, the US standardized the bottle at 750ml.

Obviously, wine has been stored in various containers used for both storage and transportation, from the ancient amphorae found in shipwrecks to straw encased bottles from Chianti, called a Fiasco.

antiqueonionbottleThe coal furnace was first invented in the 1500s, and with better versions in the 1700s, glass blowers could affordably heat up silica to 1500 degrees and make the production of wine bottles, using forms, a standard practice. At the same time, wines were being stored for longer periods and needed a bottle to store on its side – something the traditional onion shape or tear drop shaped bottle (see below) would not allow.

Now the questions begging to be asked is since we have standardized the amount wine that goes into a bottle, and we have started to store them longer, why do we have so many different bottle shapes? Why not just use one standard bottle?
Bordeaux being the most expensive wine at the time had the greatest need. The Bordeaux bottle is tall with “shoulders” so it will lie down easily for ageing and when pouring the “shoulders” will hold the sediment inside the bottle.

Burgundy was at once thought to be cheaper than Bordeaux and of course wouldn’t require such an expensive bottle so the round fatter “soft shoulder” bottle was used because the glassblower could make it quicker and cheaper.

The Alsatian flute so ubiquitous with Rieslings was invented by the Germans so that it would fit into their packaging crates evenly, no other reason, and is now the only bottle permitted by law in Alsace!

Now it is a matter of tradition that Cabernet will come in a slender shouldered bottle and Chardonnay and Pinot comes in a burgundy shaped bottle. No law (outside of Alsace) is stated that demands it, but sometimes the old ways are comforting and old habits are hard to break!

 

 

 

 

 

 

Top 10 “Suggestive” Wines For Valentine’s Day

Valentine’s Day is all about sending clear and defined messages to those we love….

  • In a new relationship?  Keep the message basic and sweet
  • Been married for years?  Spice it up with something fun
  • Asking out your latest crush?  Time to be BOLD

Nothing says “Be Mine” more than a cleverly crafted wine label.   If all else fails, you at least get to enjoy the wine!  Here are our top 10 wines to give your loved one when

# 10  – Alexander Valley Vineyards – “Temptation”

Nothing gets to the root of human nature like an Adam and Eve themed wine label.  Sending this to someone is asking for trouble!  Or is it??

Tempation

#9 – Monogamy  “Truly Madly Deeply”

Ready to take your relationship to the next level?  Why not ask for a serious commitment with this love-and-cuddles themed wine!

Monogomy

#8 – promisQous

Leaning more toward flirtation… Giving this wine to someone you are into is the adult equivalent of handing them a soda can of Orange “Crush”

PromisQous

#7 – Ménage à Trois

The name says it all… Just be prepared for a variety of responses!

Menage a Trois

#6 – Peirano  “The Other”

Nothing says “Thanks for being my ‘other’!” than this sexy wine and seductive wine.

The Other

#5 – Michael David Winery “Freakshow”

For those of us who like things a little freaky, break open this offering when in the privacy of your own home!

Freakshow

#4 – Taken Wine Company “Complicated”

Facebook has an “It’s Complicated” relationship status.  Time to say it with wine and make it “Facebook official”!

Taken Complicated

#3 – The Prisoner Wine Company “Prisoner” & “Blindfold”

Even your “slaves” need a little wine & love on Valentine’s Day.

3-Prisoner

3-blindfold


#2 – Two Hands “Sexy Beast”

This label essentially screams “I want you now!”  Oh, and the wine itself is deliciously seductive, too!

Sexy Beast

#1 – Mollydooker “Carnival of Love”

Rated #2 on Wine Spectator‘s Top 100 List.  We thought we’d show this wine a bit more love by making it #1 on our list.  Not only is this wine label amazing, but the wine is spectacular!

1-Carnival of Love

 

 BONUS: 50 Shades of Grey

Ready to head to the theater?   Why not sip on some Fifty Shades wine first to put you in the “mood”.   Cheers!

50 Shades

 

Silver Oak Cellars and its Mastery of the Wine Universe

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Yeah, yeah, I know a few Bordeaux and Burgundy producers as well as somms and bloggers who will take issue with what I am about to say, but this is so true. I have tasted nearly every vintage of Silver Oak since the winery was founded in 1972 to be honest, I have not loved everything that they have done. I had to work through their formative decade in the ‘70’s as they, along with the rest of the wine world, attempted to grow beyond their respective neighborhoods. Now as we have reached the 10th vintage of the current decade, there is no question that Silver Oak Cellars has taken center stage on the prestigious platform of most important wines in the world.

Tomorrow, Saturday, February 7th, the winery is celebrating “Silver Oak 2010 Napa Valley Release Day.” Wine lovers worldwide have been looking forward and will not even be deterred by the rainfall that has been predicted. It will be a day of incredible fun that rivals Super Bowl Sunday for football fans. Incredible ambiance, some of the country’s best chefs and the main event- the 2010 Silver Oak Napa Valley Cabernet Sauvignon – will all be on stage for the wine world to experience.

You may be wondering, how did this happen? From the beginning, Silver Oak Cellar focused on perfecting Cabernet Sauvignon, one of the wine world’s most magnificent wine grapes. From that focus, they have turned into an industry icon. This was a process, like any business project. Target, focus and execution are the key elements that brought them to this pinnacle. The family knew the formula of producing the perfect depiction of an Alexander Valley and a Napa Valley Cabernet and they understood what the vineyards could produce and the flavors that would best represent those respected AVA’s. This is not to say that they have arrived for no one survives in the long term by resting on their laurels. When I meet with the Silver Oak team, I never get the feeling that they are satisfied. There is a reason why the winery’s annual Napa Valley Release Day is always sold out. Silver Oak Cellars may have mastery within the wine universe, but they continue to get better.

The 2010 Silver Oak Cellars Napa Valley Cabernet is rock solid. Shows elements of red and black fruit, with an accent of dried herbs and dust, at this youthful stage the oak is in the forefront. In time, this wine will settle down and be a really fine and classic drinking Cabernet. The wine world is full of opinions, but I defy anyone to say that they don’t enjoy a Silver Oak Cabernet. Silver Oak Cellars by any measurement is one of the world’s greatest Cabernet producers!

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