Category Archives: Industry News

Top 5 Champagnes for Bastille Day!

It’s Bastille Day! La Fête nationale, The National Celebration, The French Revolution!

I can’t help but think of Champagne on a day like this, and what better way to celebrate than pop a bottle of bubbles and yell “Vive La France!”

Here are my top 5 Champagnes that could have been used to celebrate the revolution!

Continue reading Top 5 Champagnes for Bastille Day!

Braving the Willamette Valley front: Oregon Wine Month

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There is a belief among wine cognoscenti that grape vines must suffer before they can produce great wines. In the Willamette Valley of Oregon, not only does that happen, but everyone in the wine business undergoes an annual pain called, “The Harvest.” Is Mother Nature going to be good to us, or will we be left to our own devices and suffer unruly weather? Unlike other regions in the world, such as Australia and the Napa Valley in California, the Willamette Valley proves unpredictable, and provides vintners with unhappy grapes from difficult vintages. While all wine growing regions suffer good and bad years, Pinot Noir in the Willamette Valley, just like the varietal in Burgundy, paints a picture of extreme variance.

Continue reading Braving the Willamette Valley front: Oregon Wine Month

The future of Australia… it’s bright indeed!

Yesterday, Australia’s First Families of Wine (AFFW) gathered at the Press Club  in San Francisco, showcasing wines from twelve different firmly-established wine-making families of Australia.

AFFW logoAs a history major, I love First Families.They get things started, they blaze trails and begin an era. They create “tradition.”

And Australia has tradition. In an effort to highlight this tradition and history as it relates to Australian wine, and put to rest any idea that Australian wine might be a “fad,” Australia’s First Families of Wine are going global!

Continue reading The future of Australia… it’s bright indeed!

New Zealand, Sauvignon Blanc and Center Stage

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For 50 years, the wine industry has been bringing Sauvignon Blanc to the world as one of the best food wines one can serve. A very distinctive varietal, with historical roots that go deep into the Bordeaux and Loire Valley, Sauvignon Blanc was always meant to go with food. Oysters, mussels, crab and other joys for the sea are just so much better when this match is brought out to the dining room. What makes this wine so enjoyable?

While other varietals are often served due to their easy-drinking style, Sauvignon Blanc demands food service. Why? One word: acidity. Sauvignon Blanc is an aromatic variety. It is also high in acid. What does acid do? Makes our mouth water of course. Therefore, matching that acidity with food is the most ideal way to bring out the undertones and other nuances of Sauvignon Blanc. The meal does not have be fancy, it just as to be good. Classic matches such as linguine with clams, raw oysters on the half-shell and grilled mussels are always a hit with most anyone who enjoys food and wine together. Over the past 2 decades, Sauvignon Blanc has taken center stage, and no where has claimed the grape so uniquely as New Zealand. Grapefruit and grass, gooseberry and green pepper, an array of aromatics jump out of your glass.

Over the last decade, I have found a treasure trove of pleasure that the Kiwis have happily sent into the marketplace and now drink these wines on a daily basis. While I still long for Sauvignon Blanc from France, Chile and the USA, I am incredibly grateful that New Zealand Sauvignon Blancs are so available to wine lovers everywhere. One of my current favorites is the 2014 Cloudy Bay; it is a super standout!

So pick up a bottle of Sauvignon Blanc today, on #SauvignonBlancDay and enjoy!

Women in Wine: Joy Sterling

Joy Sterling, the beautiful mind and soul currently running Iron Horse Vineyards, is one of our favorite women in wine. Her parents, Barry and Audrey Sterling, built this amazing property and winery decades ago, and it continues to flourish under Joy’s leadership.

Name: Joy Sterling

Role/Position: Partner/CEO of Iron Horse Vineyards

How did you get into wine? Thanks to my family.

What is your favorite part about working in the wine industry?  The people! The wine world is wonderfully generous. Iron Horse is my passport. It takes me to many exciting places and is my introduction. Everyone is fascinated about wine. If you want to make friends, bring the wine. I also love that we are fundamentally farmers. That’s what keep us real.

Who is your role model?  My mother, Audrey Sterling, who co-founded Iron Horse with my father, Barry Sterling. She is so elegant, gracious, strong, bold and accomplished, warm and welcoming, fun and funny. Every day, I look in the mirror and wish that I will “grow up” to be just like her.

What is your best wine story?  One of my favorites dates back to the 1960s when my parents, my brother and I were living in Paris. My father became a Chevallier du Tastevin and at a black tie dinner at Taillevent, he shocked the French by winning the blind tasting. It was written up in The Herald Tribune. It was “news” that an American could be so knowledgeable and discerning. That was a turning point, when my parents first started thinking, “Hmm, this is something we could possibly do.”

Favorite Restaurant:  I can’t name just one. I have so many!

Favorite wine region to visit:  We are so lucky. We are so beautifully welcomed all over the world.

Favorite wine (other than yours) to drink:  I admit it. I have a cellar palate. If I had my druthers, I would only drink bubbles. I am lovingly known in my family as a bubble head. And I have to say, I think Iron Horse sits at the same table as the best in the world.

Advice for women going into the wine industry?  Dive right in. The wine world is a real meritocracy. You can start in a tasting room and become president of a winery. There is a long history of women who have succeeded in wine … especially in Champagne. Think of all those widows.

Iron Horse Vineyards