Oh, it’s finally here – Chardonnay Day. The day I absolutely love and adore. Yes, I am the unabashed Chardonnay lover. I was hooked after my first sip of white Burgundy. Since then I’ve been searching the world for the same sensation for a lot less dough. It’s been tough. See, I fell in love with Chardonnay just after college when I traveled to Burgundy for a wedding. It was just the carafe of table wine they were pouring in the cafe, but I vividly remember thinking, this is so. dang. good. Much different than the Kendall Jackson and Columbia Crest we so often brought to dinner parties to seem sophisticated in college. I had very little wine vocabulary at the time, so I believe I called it, “deliciousness,” but I can’t be sure.
When I was a little kid, everyone got a glass of sparkling wine for celebrations. All the adults would get a glass of champagne, and the kids got tiny cordial glasses filled with moscato d’asti. Fast forward to today, when a liquor delivery truck covered in a giant ad for pink moscato tried to run me right off the Bay Bridge! Moscato has come a long way from those fun family occasions to mega buck in the wine business. What has happened to moscato in all this time? It’s flavored and colored and sweetened beyond what I remember. Let’s take a look at some of the traditional styles of muscat and moscato and the foods that pair with them.
Ok… How many times have you made pancakes for Mom on Mother’s Day? Surprise her this year with sophisticated brunch that pairs up well with wine or mimosas. These dishes are easy to prep ahead to time so that you can enjoy a glass of wine, too!
Does anyone really need an excuse to celebrate the joys of the ooey gooey goodness that is a grilled cheese sandwich? In my house, everyday is grilled cheese day! I love good old American cheese and white bread. For a change of pace, try one of these “big kid” sandwiches that are great as an entrée with soup or salad or cut up in bite-sized pieces for hors d’ouevres.
The other day a friend asked me, “Why is there always a clam chowder special on Fridays?”. Well, folks, that comes from “fish Fridays”. The one day a week when Catholics would abstain from eating meat. Now, it’s only done during Lent, which is the season before Easter. In my family, it meant tuna sandwiches for lunch and bacalao, salted cod, at my grandfather’s house for dinner. Here are a few creative and easy fish recipes with matching wines for your Friday so that you don’t spend all of Lent eating fish sticks!
Buen provecho! Continue reading Food & Wine: Fish Fridays!