All posts by Wilfred Wong

New Zealand: A New Way of Thinking

Perhaps I was getting too lazy and missed all of the good things going on in New Zealand wine growing regions. Yes, I’ve tasted many of the country’s top wines over the last two decades, but I did not absorb what I do now.  This year is different. I was in New Zealand as a guest international judge in the Marlborough Wine Show; from second I arrived in Auckland and then onto Blenheim, the itinerary would be nonstop.

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Hola Garnacha #GarnachaDay

When did Grenache/Garnacha become such a big deal? In the youthful days (the early to mid- 1970’s) of my wine career, I remember drinking Ridge wines with then winemaker and now winemaker/CEO Paul Draper at the winery on Monte Bello Road, sipping Grenache in cool mixed red blends. I always found those wines compelling and fun, but what did Grenache contribute to those wines? Was it just a part of the bigger picture? Could this grape stand alone and be successful and also play nicely in a mix with other varietals?

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Rating Wines: Is it Art or Science?

WWglassWhen I was in my 20’s and had just gotten a taste for wines, I thought, “Wow!” This is fun! I also  had the perfect forum to launch my wine-loving career. My family owned and operated Ashbury Market, which was a mere two blocks from the infamous Haight-Ashbury corner. What a place to begin what would become a lifetime of tasting wines. Continue reading Rating Wines: Is it Art or Science?

Braving the Willamette Valley front: Oregon Wine Month

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There is a belief among wine cognoscenti that grape vines must suffer before they can produce great wines. In the Willamette Valley of Oregon, not only does that happen, but everyone in the wine business undergoes an annual pain called, “The Harvest.” Is Mother Nature going to be good to us, or will we be left to our own devices and suffer unruly weather? Unlike other regions in the world, such as Australia and the Napa Valley in California, the Willamette Valley proves unpredictable, and provides vintners with unhappy grapes from difficult vintages. While all wine growing regions suffer good and bad years, Pinot Noir in the Willamette Valley, just like the varietal in Burgundy, paints a picture of extreme variance.

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There has never been a better time for rosés

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So it seems that when one counts all of the numbers, and sees the dollars that flow in, it is still red (as in red wine) that drives the numbers and brings home the bacon. It seems the higher in the food chain wine drinkers go, the more they go to Cabernet Sauvignon, especially that valley along highway 29 called Napa. While Pinot Noir is still the Holy Grail, Cabernet is and will always be king. But must we only bleed red? While I will rarely turn down a chance at a fine Oakville or Rutherford Cab, I would never like to be remembered as a “one trick pony” wine lover.

Continue reading There has never been a better time for rosés