All posts by Gwendolyn

Gérard Bertrand: Story behind the Wine

Gerard Bertrand@Wine.com_5100_BlogIt’s always exciting to meet the actual human who bears the name of a winery, particularly one that has become a household name. In this case, it was Gérard Bertrand. This may not be a household name in every house, but it is in mine. Our affinity for Rhone wines certainly extends to the rest of Southern France, where there is a unique style and value to be found. Gérard Bertrand wines combine just that: style & value.

The Story
Bertrand is tall, so tall that it has earned him the nickname, le Grand. Now nearing 50, Bertrand’s father got him started in the winery and cellar at age 10, allowing him to claim nearly 4 decades of experience. And that experience has gotten him far! The line of Gérard Bertrand wines includes dry and sweet; sparkling and still; red, white and rose… It includes values and collectibles and just about everything in between. He speaks passionately about his wine, and even more so about where his wine comes from: the South of France. Though that particular region needs little help to sell its virtues, Bertrand’s goal is not to sell people on the south of France, but rather to show people that the South of France is unique and distinct in it’s terroir, it’s wines and it’s culture. His wine is meant to represent the lifestyle and soul of the region.

Map Courtesy of: Gérard Bertrand
Map Courtesy of: Gérard Bertrand

 

The Wines
I’ve drunk the wines plenty of times before, but I’ve never had a chance to have them side-by-side as we did with Monsieur Bertrand. I admit that I would typically clump together Fitou, Minervois and Corbieres under $20 when describing a style. But a delightful surprise came in tasting the wines and seeing a distinct difference. One offers lots of ripe berry fruit, another is all about dried cherries and dark chocolate. Not to mention they have a sparkling wine that is a Thomas Jefferson Cuvee (hello UVa alums! this is for you!), and a rose called “Sauvageonne,” which translates to “wild woman.” Seriously, that’s a rose. In addition, Bertrand has just launched the first vintage of Clos d’Ora, what he terms the first “grand cru” of the South of France. We had a chance to taste this wine and I can attest, it’s a damn good wine.  Better than any other I’ve had from the Languedoc/Roussillon.

Biodynamic
For 25 years Bertrand has been following and working towards biodynamic estate wines. Many are, many are on their way, but be assured that his wines are doing their part in reflecting the earth and terroir from which they come.

The Winery
Visit this place. It’s gorgeous! And they have a jazz fest every summer.

Photo Courtesy of: Gérard Bertrand
Photo Courtesy of: Gérard Bertrand

 

Whether you prefer fruit bombs, a load of earth & spice, or easy-drinking picnic wine, you will find a wine from the Gérard Bertrand assortment. You can’t be in the south of France, but that does not mean you cannot drink like you are! Cheers!

 

Women in Wine: Joy Sterling

Joy Sterling, the beautiful mind and soul currently running Iron Horse Vineyards, is one of our favorite women in wine. Her parents, Barry and Audrey Sterling, built this amazing property and winery decades ago, and it continues to flourish under Joy’s leadership.

Name: Joy Sterling

Role/Position: Partner/CEO of Iron Horse Vineyards

How did you get into wine? Thanks to my family.

What is your favorite part about working in the wine industry?  The people! The wine world is wonderfully generous. Iron Horse is my passport. It takes me to many exciting places and is my introduction. Everyone is fascinated about wine. If you want to make friends, bring the wine. I also love that we are fundamentally farmers. That’s what keep us real.

Who is your role model?  My mother, Audrey Sterling, who co-founded Iron Horse with my father, Barry Sterling. She is so elegant, gracious, strong, bold and accomplished, warm and welcoming, fun and funny. Every day, I look in the mirror and wish that I will “grow up” to be just like her.

What is your best wine story?  One of my favorites dates back to the 1960s when my parents, my brother and I were living in Paris. My father became a Chevallier du Tastevin and at a black tie dinner at Taillevent, he shocked the French by winning the blind tasting. It was written up in The Herald Tribune. It was “news” that an American could be so knowledgeable and discerning. That was a turning point, when my parents first started thinking, “Hmm, this is something we could possibly do.”

Favorite Restaurant:  I can’t name just one. I have so many!

Favorite wine region to visit:  We are so lucky. We are so beautifully welcomed all over the world.

Favorite wine (other than yours) to drink:  I admit it. I have a cellar palate. If I had my druthers, I would only drink bubbles. I am lovingly known in my family as a bubble head. And I have to say, I think Iron Horse sits at the same table as the best in the world.

Advice for women going into the wine industry?  Dive right in. The wine world is a real meritocracy. You can start in a tasting room and become president of a winery. There is a long history of women who have succeeded in wine … especially in Champagne. Think of all those widows.

Iron Horse Vineyards

 

 

Women in Wine: Alisa Jacobson

Welcome to the Wine.com Women in Wine Series! Each week this month we will feature a woman in the wine industry and a bit more about her!

First, Alisa Jacobson, winemaker at Joel Gott Wines, shares her remarks.

LIsaJacobsonName: Alisa Jacobson

Role/Position: Winemaker, Joel Gott Wines

How did you get into wine?  I grew up in Agriculture and enjoyed the farming lifestyle

What is your favorite part about working in the wine industry?  I like how every day is different due to the seasonal aspect of the industry

Who is your role model?  Sarah and Joel Gott have been my mentors for 14 years now – I have learned a lot from both of them.

Favorite Restaurant:  Cook in St Helena

Favorite wine region to visit:  The Rhone region of France

Favorite wine (other than yours) to drink:  Sancerre in the Summer, Rosé in the spring, Grenache in the Winter and Beer during harvest!

Advice for women going into the wine industry?   Its important to share your opinion and have confidence in your abilities.

National Drink Wine Day: who’s drinking wine?

Yes, of course EVERY day is Drink Wine Day, we know this, but just like every day should be mother’s day, or father’s day, or be nice to people day, we do have that ONE day to officially celebrate drinking wine. And that date is February 18th.

Here at Wine.com, we find it slightly coincidental that National Drink Wine Day should fall on the birthday of Wine.com’s founder. Fate? Perhaps.

So how much wine are we drinking when it’s not drink wine day? How about some fun stats (courtesy of the Wine Market Council):

- In 2014, 302 million cases of wine were consumed in the U.S.

- 40%  of Americans drink wine

- 30% of them drink wine more than once a week

- That 30% drinks over 80% of the wine consumed in the US

So here’s to the 30% of the 40% who drink the 80% – I think we all deserve a toast! Cheers :)

Garnacha! An education

041 EL CIERZOGarnacha, also known as Grenache, is one of the world’s oldest and most widely planted wine grapes. Due to its long growing season and affinity for heat, it is the perfect Mediterranean grape. It has proliferated from its ancient homeland in Aragon to as far as Lebanon in the East, most of North Africa and throughout most of the new world. It’s luscious, fruity, intense and very diverse. Although most Garnacha is used to create blends – think Chateauneuf-du-Pape – it is starting to come into its own as a varietal wine, ready to take the worldstage with Cabernet Sauvignon, Pinot Noir and Chardonnay.

A grape for all occasions, Garnacha encompasses red, white, rosé, and sweet styles. The grape is very expressive with a wide range of aromas depending on its originating terroir. Red Garnacha wines are fruit forward, lush and soft on the palate, with a good balance between sweetness, acidity and tannins. Key aromas and flavors include red fruit and spices. Garnacha rosé delivers aromas of strawberries, rose flowers and a sweet berry finish; these wines are perfect for hot weather. White Garnacha produces white wines that can range in style from fresh and mineral-driven to rich and lush.

In Spain, as a result of great attention to terroir, major investment in quality, modern winemaking techniques, and old vineyards, a new generation of winemakers is producing Garnacha wines of exceptional character and concentration. We’re pretty excited about what they are doing! 

The 5 most important P.D.O. (Protected Designations of Origin) for Garnacha in Spain are Calatayud, Campo de Borja, Cariñena, Somontano, and the eponymous Terra Alta.

Calatayud is known for its high altitude, rugged terrain and a rich variety of soils. These impressive natural conditions produce a diversity of high quality Garnacha wines.

Campo de Borja is known as the self-proclaimed “The Empire of Garnacha.” It was the first to explore and fully develop the concept of modern varietal Garnacha wines, and produces some of the most renowned examples in the world.

Cariñena is the oldest P.D.O. in the region of Aragon. Known as “El Vino de las Piedras” (“The Wine of the Rocks”) for its rocky and compact soil that holds water exceptionally well, Cariñena is also the largest of the P.D.O.s, with 14,513 hectares of vineyards and 1,600 growers.

Somontano has positioned itself as a producer of “luxury” wines since it became one of Spain’s most modern P.D.O.s in 1984. It has been a pioneer in taking a New World, varietal approach to wine production. Although only about 5%
of the vineyards are currently planted with Garnacha, the region is committed to the varietal and expects to double plantings over the next few years.

Terra Alta is the white Garnacha specialist. It became a P.D.O. in 1982 and produces around 80% of all the white Garnacha in Spain.

It should noted that Garnacha can also be fortified (as it often is in Australia and in the vins doux naturels of Roussillon), for delicious Port-like wines.

Pick up some Garnacha today to see why this is a fantastic, and affordable, varietal wine!