I was on BART when I read this great wine article in the New York Times http://nyti.ms/hJNHAO. One of the wines, Adelsheim Pinot Noir 2008, was available in our Berkeley warehouse, so I bought two bottles. I brought one of them to a get-together last night. There were four of us at the gathering, though only three drinking wine. So we poured three big glasses of this Pinot, which we paired with excellent pizzas … BBQ chicken and Vegetarian on whole wheat crust.I liked it … it’s a good Pinot, but not a phenomenal Pinot to me. To be fair, the article really built up the vintage and called it superb. Again, they called the year of 2008 superb, not necessarily the wine. In fact, the judges described the Adelsheim as “lively and structured,” which it is. But beware of the alcohol content – my partner and I woke up with a slight headache from our one big glass each.
When drinking the second bottle, I’ll be careful to share it between four instead of three and also try pairing it with something a bit more sweet and savory (like roasted pork with a fruit sauce) to bring out more of the sweet notes.