Why do we swirl wine?
Everyone does it – people at restaurants, wine bars, tasting rooms -even the Sommelier at that fancy restaurant does it.
We all know it makes you look like you know what you are doing, a clear cry of, “no newbie here!”
But swirling wine is not just a way to look important; the action of swirling a wine in the glass does several things.
Continue reading Somme Things I Think About: Why do we swirl wine?
How did wine bottles get their shape?
Take a deep breath in, and now blow it out. The total amount of air you just blew out is the amount that a glass blower needed to make one wine bottle!
A lungful of air from an experienced glassmaker could blow up a bottle to a volume between 700ml to 800ml depending on the person. And if this sounds somewhat familiar, it’s exactly why in 1979, the US standardized the bottle at 750ml.
Continue reading Somme Things I Think About: How did wine bottles get their shape?
It seems to me that Oregon Pinot Noir wines are becoming more and more popular everyday. Larger wine companies are taking interest and buying up properties that were once thought of as novelty. Foley Family Wines recently purchased the Four Graces Winery, following the in-roads that Kendall Jackson and Louis Jadot laid out with their recent purchases. And this got me thinking… what does anyone really know about the Willamette Valley in Oregon? Continue reading Somme Things I Think About: Oregon Wine