Club 89

Here’s a re-post of one of our favorites!

90UNDER20_worldsbest_167x110One of the most popular sections on Wine.com is our 90 under 20 list, where we feature wines that are rated 90 points or higher by one of the 10 publications we use for ratings, and priced under $20. We like to call it the list where quality meets value. However, as much as our customers love this list, we often wonder what to do to tout the value and delicious properties of wines rated 89 points, just one point under that magical 90. I mean, it is just one point, after all. But it makes all the difference. A paper that gets an 89 grade is only a B+ while one with 90 gets an A-. With just one point difference, the scoring drastically changes.

But with wine, this is not the case. In most publications, the 86 – 89 score range is described as good, very good, excellent and highly recommended. Heck, I’ll take that for a great everyday wine! Especially at a great price. In fact, I’d personally prefer a wine with multiple 88 and 89 scores than a wine with just one 90 point score. Matt Kramer agrees with me (or perhaps I agree with him, as he has a much more experienced wine history than I) in this article where he says:

“The “gimme a 90-point wine” approach offers, I freely admit, the greatest good-wine-to-least-effort ratio. But you might be surprised to learn that even the folks who hand out points know they’re only one path to wine bliss. (I’m an 88-point buyer myself, as the higher up the point scale you go, the more “drama in the glass” you’re likely to get-and I don’t always want quite so much drama with my dinner.)”

More recently, he wrote an article called “The Seven Habits of Highly Ineffective Wine People,” where he listed Habit #5 as: Never buy anything with a score lower than 90 points. He says, “Wine consumers of the world, you know you’re doing this, so ‘fess up. Really, it’s ridiculous. You can fuss about the rightness or wrongness of scoring wines, but the fetishistic fussiness of the 90-point barrier has become absurd. Effectively, it creates a 10-point scale, which doesn’t leave a lot of leeway, does it?

My own experience is that the best deals (and often the best wines for my palate) are those that get 86 to 88 points. There’s nothing magical about 90 points. If you’re one of those “90 points or nothing” sorts, let me give it to you straight: You’re missing out on some great wines and some amazing values.”

Well said Mr. Kramer, as always.

Some wines are underrated – Cabernet Franc, Chenin Blanc and 89 pointers. That’s just my opinion, but I ask you to taste for yourself. Stock up on some 89 and even 88 pointers for your everyday drinking wines and see if you don’t find some amazing winners. You’ll join Club 89 before you know it.

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