Wine: Schug 2008 Sonoma ChardonnayReview:
Rating: 4 stars
I must confess, I don’t normally drink Chardonnay
, mainly because I prefer the lighter-bodied style of a crisp, cool and refreshing Reisling
. But ever since I had a lovely glass of a Budini Chardonnay, I now have a varietal with which to expand my white wine palate.This wine is incredibly easy to drink. I’ve learned my lesson and didn’t overchill the bottle. It was in the fridge for 20 minutes just so it was slightly cooler than room temperature when I first poured it in my glass. The reviewer at Wine Enthusiast
wasn’t kidding. The nose literally smelled like aromatic creme brulee. It transported me to those wonderful times when you’re enjoying a great creme brulee or creme caramel with friends after dinner in a nice restaurant.The wine itself was a pleasure because although it is medium-bodied (not the lighter-bodied style I’m used to), neither was it a heavy wine that I’ve had before and generally do not prefer. It is somewhere in the happy middle and toward the style I enjoy. The first fruit I would think of when describing this is a cool, juicy ripe peach. Truly delicious! I am looking forward to the time when I pop this open to share with friends. Cheers!
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