It’s happened to most of us – we grab the bottle, sure there is some wine left to pour into our glass, only to find out that it is empty. Yet it weighs as much as some full bottles. Why? Why is it necessary to put wine in such a heavy bottle? Most wine bottles weigh about a pound. In the past decade, certain wineries and winemakers bottled their wines in much heavier bottles, some up to four pounds. The move may have been to indicate higher quality wines – heavier bottles, deeper punts, and you know our wine is top-notch. Yet nothing about thicker, heavier glass is better for the wine (unless you’re drinking Champagne). Some of the most age-worthy Bordeaux are packaged in much lighter bottles than some California Cabernet. But the trend is changing due to some heavy bottle backlash.
In 2008, both Jancis Robinson and Oz Clarke, two highly regarded wine writers and experts, blasted the heavy bottle trend, noting its environmental irresponsibility. Heavy bottles have a much higher carbon footprint, adding to shipping weight and glass waste in the world. Luckily, in an effort to be more green, wineries are taking note and making the move to lighter bottles.
There is also a move by some producers into alternative packaging. You’ll see more tetra packs, bag-in-box wines and PET bottles coming into the market.
So take notice of which producers are packaging your wines in ultra-heavy bottles. If you don’t like it – let them know. Which wineries do you know of that are using lighter bottles for their wines?