Big Party – Usually when you’re holding a big party, you’re thinking budget, best bang-for-your-buck. Cava is one of the best choices, as it is dry, crisp, made in the same method as Champagne, and often under $10. Cristalino, Segura Viudas and Paul Cheneau are good producers to go to. Prosecco can also be a good bet, though prices are not as low as they once were. Zardetto and Nino Franco are some of the good ones, though there are others out there. For something a little different, you could also try Korbel. I know, I know, the name can make wine aficionados cringe – makes you think of cheap, poorly-made California wine that has the audacity to still put “Champagne” on the label. But Korbel actually makes their sparkling wine using the traditional method, and recently tasting a few, these wines are not bad, particularly for their price. Want to get a taste of bubbles? Try our Holiday Bubbly Celebration – it's a trio of a Cava, a Prosecco and a California Sparkling wine. Perfect to sample each & a great gift for a host.
Daytime gathering or Sunday brunch – For this kind of event, I always go with Prosecco. Something about the fresh fruitiness of Prosecco is perfect for daytime occasions, particularly when you’re looking to do some fun sparkling mixers, like Mimosas or Bellinis. As I said above, Zardetto and Nino Franco are great producers, but there are great Proseccos at many price ranges.
Dinner Party – Sparkling wine is a must for any good dinner party, opening the way for celebration. A great pick for dinner parties is a good non-vintage Champagne. There are plenty of great Champagne bottles that won’t cost you an arm and a leg, like Piper Heidsieck or Gosset. Both are under $40 and consistently delicious. If you wanted to splurge a bit more, Perrier Jouet or Bollinger (a favorite) are great choices to wow your guests. A bit lower on the scale, opt for some great California sparkling wine – Roederer Estate is always a best bet, as is Iron Horse. Or try a US wine outside of California. Argyle from Oregon or Gruet from New Mexico are super yummy.
Intimate dinner – So it’s you and your partner or you and close family. This time during the holidays is the time to break out the good stuff. My favorite Champagne house? Krug. The Grand Cuvee is a fantastic non-vintage and if you REALLY want to splurge, head for one of their vintage bottles. Yummy stuff. Two others highly recommended: Deutz Cuvee William Brut 1998 or any bottle by Egly-Ouriet, a grower-Champagne worth a try.