Tasting the Kenwood Artist Series

Last night I had the pleasure of tasting the 2004 Kenwood Artist Series Cabernet Sauvignon. Excellent wine. Excellent story.

The Story Behind the Wine:  Each year, a different artist draws the label for Kenwood’s Artist Series, hence the name Artist Series. For the 2004 vintage, a man named Shepard Fairey kenwood labelwas chosen to draw the label. You may recognize the name – Fairey is the man responsible for taking an existing photo of Barack Obama and putting it in color, creating the iconic HOPE poster that became synonymous with the campaign. He is hailed as one of the most influential “street artists” of our time. The label he created for the Artist Series portrays a “Peace Woman.” Says Kenwood, “the "Peace Woman" is a symbolic representation of the peaceful, nurturing side of humanity. Fairey feels that the female trait of empathy should be embraced to maintain a balanced society.” Sounds good to me! 

The Wine: The 2004 marks the 30th release of the Artist Series from Kenwood, which is a blend of the best lots of Cabernet Sauvignon from the vintage, with 3% of Malbec mixed into the blend this year. Almost 80% of the grapes hail from Sonoma Valley, the remainder coming from Dry Creek Valley. The wine is fermented in stainless steel tanks and receives 30 months of barrel aging. It hangs out in bottle another year and a half before release. Those are the technical details, now for the taste.

Deep garnet color, with concentrated ripe blackberry, current and some vanilla on the nose. While rich normally describes texture and mouthfeel, I couldn’t help but want to label the aromas as rich. Kind of like blackberry pie. Drinking it confirmed all in the nose, as well as a touch of cedar. Tannins were ripe and silky and the finish lingering. Good structure and intense, but not one I’d throw in the cellar for very long. Everything was so silky smooth already, I didn’t get that extra kick behind the structure that suggests improvement with significant cellar age. Though it could easily withstand a few more years in the cellar, I don’t know how much it would change, or if I would like it better after cellar evolution. Which is not necessarily a bad thing! It’s a drink-it-now style of Cabernet. And it paired great with my steak.

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