“Off the Beaten Path” wines, or OBP as we call them, are some of my favorites to talk about. If you think about how many grape varieties there are, most would classify as “off the beaten path,’ since the average wine drinker only recognizes about 10 – 20 different varietal wines. When consumers do see varietals they don’t recognize, they often pass them over since they are unsure of what to expect.
Here are some less-common white grapes to look out for this summer and a bit about their flavor profiles:
Torrontés – This grape hails from Argentina (although its DNA roots are likely from Spain or another Mediterranean country). It is fresh & aromatic, with a nose full of white flowers and ripe pear or peach. The palate typically has crisp acid with citrus, floral and peach or pear flavors. It’s refreshing, but also has an almost creamy texture. Crios de Susana Balbo is a classic Torrontés, consistently good year after year.
Grüner Veltliner – The great grape of Austria is increasing in availability! Hurrah! Grüner (sometimes called GRU-VEE) is a wonderful grape. The aroma and flavor of white pepper is a telltale sign of a good Grüner, and adds a spicy kick to the wine. This spiciness is backed by ripe fruits and an excellent acidity. Very good food wine and at it’s best, can be very complex.
Chenin Blanc – Once over-planted and over-produced in California, Chenin can make a bad wine. But it can also make fantastically delicious wine! Wines from Chenin Blanc range from very dry to very sweet, come from France, South Africa & California, and are really worth trying! In blind tastings I often mistake Chenin for Sauvignon Blanc. The dry style has zesty acid and crisp citrus notes, but also some tropical fruit and a touch of honey, especially if any late harvest grapes were used. If you want to try the dry styles, go for Chenin from South Africa of a Savennieres from the Loire. A touch of sweetness can be found in Vouvray, Coteaux du Layon, some other Loire regions. California Chenin Blancs can vary. so find out about the producer’s style before you buy. Dry Creek Vineyard is an great Chenin producer in the dry style.
Arneis – Hailing from the Piedmont region in northern Italy, Arneis makes interesting wines. They are nutty in aroma and flavor, with medium acidity. They can become oxidized after a few years, so drink it young. That said, the wines are delicious with peach and pear and sometimes a bit of chamomile. This wine can hold up to some food. Vietti makes an excellent Arneis and is one of my favorite producers of all things Piedmont.