Tag Archives: summer wine

Rias Baixas & Albarino – Choices of Style

Albariño, from the coastal region of Rías Baixas, the grape’s birthplace, is celebrated worldwide for its signature qualities – vibrant acidity, fresh, fruit-forward aromatics and versatility to pair with a wide range of foods. What wine lovers and Albariño enthusiasts may not realize is the variety’s spectrum of styles — and the new winemaking techniques being implemented throughout Rías Baixas and its sub-regions. While often bottled and consumed young, this world-class variety continues to evolve in surprising ways. The grape’s natural characteristics lend itself to a variety of winemaking techniques and styles, including:

  1. Wild Yeasts: Some winemakers favor the use of wild yeasts during fermentation. This practice can be challenging as the winemaker has less control over which exact yeasts are present, but the technique also enhances the grape’s authentic characteristics in the wine and adds complexity.
  2.  Barrel fermentation and/or aging: Aromatic grapes (like Albariño) typically avoid oak. Barrel contact can dull or mute the aromatics and freshness of the grape, which leaves the wine flabby and uninteresting. But in certain years (particularly warm ones that produce riper, richer grapes), controlled barrel fermentation or aging can truly enhance Albariño — adding texture and extending the wine’s potential to age. More winemakers are experimenting with this option.
  3. Lees Aging: Those little particles post-fermentation can be pretty powerful. The lees, otherwise known as dead yeast, are often removed immediately following fermentation. However, allowing the wine to stay on the lees can add tremendous benefit. Producers in Rías Baixas are using this technique to highlight texture, flavor and freshness.

These different techniques ensure that tasting Albariño will never be boring. Stock up on a few bottles to experience the unique styles of each!

White Bordeaux: Refreshing elegance in a glass

In summer, we crave white wines with bright acidity. But the last thing we want is palate boredom with the same-old go-to Sauvignon Blanc we buy by the case. Enter the white wines of Bordeaux. Complex and diverse, these wines offer a style for every palate and every occasion, and all put forth zesty acidity to keep you refreshed, whether you’re melting in the summer heat or need a perfect wine to pair with your meal. If you only think of Bordeaux as a source for red wines, then it is time to take notice of these fabulous whites.

The three grape varieties that are used in the majority of white Bordeaux wines are Sauvignon Blanc, Semillon and Muscadelle. Occasionally, one may see small quantities of other varieties, such as Sauvignon Gris, in the blend. Like the red wines of the region, many of Bordeaux’s best white wines are blends – elegantly balanced wines with character and complexity. The range of varieties available for blending, added to the diversity of Bordeaux soils and micro-climates, makes for an almost endless selection of wines – each showcasing its distinctive style and terroir.

How to choose the right white Bordeaux?

If you are looking for something fresh, fruity and light, look for Bordeaux AOC (just Bordeaux on the label!) or Entre-Deux-Mers on the label.  These wines are typically unoaked, easy-drinking and value-driven. Predominantly from Sauvignon Blanc, these white wines are all about refreshing acidity and lively fruit flavors. They are meant to be drunk young and are ideal with fish, poultry, salads or served as an aperitif. Our favorites are:

Château Marjosse Blanc 2015 – Clean, refreshing and lively, the floral and fruit notes shine through on this wine. A value at $15, its made by the producers of the esteemed Cheval Blanc.

Château Bonnet Blanc 2016 – Loads of citrus and ripe melon on the nose and palate. A medium-body but zesty acidity make this ideal for summer days and a shellfish dish.

Clos des Lunes Lune d’Argent 2015 – A dry wine from the sweet wine region of Sauternes, this wine is predominately Semillon. Stone fruit and a full body on the palate, but lifted by fresh acidity.

If you prefer something with some steely minerality, layers of complexity, discrete well-integrated oak and possibly some aging potential, head over to Graves, located on the left bank just south of the city of Bordeaux. Both the Graves region and its smaller sub-region of Pessac-Léognan, produce some of the most complex, age-worthy white wines in the world. Our affordable favorites include:

Clos Floridene Blanc 2015 – A phenomenal vintage for both reds and whites, the Floridene Blanc has so much going on in the nose. From white flowers to lemon curd, backed by ripe nectarine and subtle herbal notes. The mineral-laced palate covers your mouth and lingers until you must take another sip. Stellar wine to drink now or hang onto!

Château Couhins-Lurton Blanc 2015 – An exotic spice note hums along through this wine, with the classic mineral and citrus notes of a dry Bordeaux Blanc. A rich mouthfeel, but again, with great acidity, makes this a worthwhile partner to a decadent meal.

The Albariño of Rías Baixas

As summer approaches, our minds dream up our next vacations; they take us to the café-lined streets of Paris, the sunny beaches of Bali, the snowy mountains of Mendoza…

For those of us who can’t exactly hop on a flight to our dream destination next week, certain wines – and their ability to reflect a distinct sense of place – can be the next best thing.  One example is Albariño from Rías Baixas, a white wine that almost tastes like sitting at the beach along Spain’s cool, misty northwest coast.

Rías Baixas is unlike anywhere else in Spain. The small coastal D.O. sits in the broader region of Galicia, also known as “Green Spain” due to its cool maritime climate and abundance of rain – a kind of oasis in a country known for its hot, dry summers.

This climate is a perfect match for Albariño, a thick-skinned grape variety native to the region. While there is plenty of rain in Rías Baixas, there is also ample sunlight, which allows Albariño to ripen and ultimately express notes of white peach, apricot, melon and honeysuckle. Still, the region’s cooling coastal influences produce wines that are light and elegant, chock-full of mouth-watering acidity. The wines often show a slight salinity, mirroring the cool, salty air in which their grapes thrive.

It is no surprise that Rías Baixas wines have burst onto the global wine stage, adored by trendy sommeliers and industry influencers. Comparable to some of the most renowned white wines in the world, Albariño from Rías Baixas offers exceptional value – you can get all the crisp acidity and minerality of a Chablis or a Sancerre for a fraction of the cost. The wine’s fresh style also makes it an ideal pairing with a wide range of foods, but it really shines with its region’s staple cuisine: seafood.

So, what are you waiting for? Pour a glass, grill some oysters, and take a mini-vacation at your dinner table.

The Albariños of Rias Baixas

Many regions throughout the world are known for a particular specialty—gastronomic or otherwise—but some more than others have the ability to conjure up vivid sensory memories. One such region is northwestern Spain’s Rías Baixas. To the uninitiated, this may just look like a confusingly-spelled set of words. But to those who have visited or tasted the wines and cuisine of this region, the phrase “Rías Baixas” is enough to make the mouth water, evoking the sensation of salinity in many different forms: a refreshing glass of white wine, a briny seafood meal, or the crisp, fresh air of a picturesque oceanside vista.

The wines of Rías Baixas owe much of their personality to the geography and terroir of the lush, verdant region. Situated along the Atlantic Coast, the relatively modern DO (established in the 1980s) is unique within Spain for its focus on white grapes, which thrive in this relatively cool, damp corner of the country. The name “Rías Baixas” (pronounced “re-ass by-shuss”) comes from Galician—”rías” is the word for the sharp estuaries that cut in to the “baixas,” or the lower-altitude region of southern Galicia. These narrow, finger-like bodies of water that stretch inland from the Atlantic Ocean contain a mix of fresh and salt water, making them an ideal home to an incredibly diverse array of delicious maritime creatures that make up the cuisine of the region. Hard granite soils combined with mineral-rich alluvial top soils provide optimal growing conditions for top quality white wine production.

The other key component of this region is its star grape variety: Albariño. While other varieties are permitted, Albariño makes up the vast majority of plantings, and with good reason. It has the ability to produce distinctive wines that maintain their unique varietal character in a wide range of styles, owing both to the diversity of the five different sub-zones and to winemaking decisions such as maceration length,  the use of wild yeast, barrel fermentation and aging, malolactic fermentation, and lees contact.

Texturally, Albariño typically falls somewhere between a Sauvignon Blanc and a Chardonnay, while flavor-wise, floral perfume, zesty citrus, stone fruit, and minerality are ubiquitous. In the warmer sub-regions of Rías Baixas, ripe melon and peach flavors dominate, while bottlings from cooler climes are often marked by lean acidity as well as grapefruit and lemon notes. An undercurrent of salinity runs through most examples, making them an unparalleled pairing with the region’s plentiful seafood offerings. The Albariño grape is so integral to the style of the wine produced in Rías Baixas that the name of the variety is printed on every bottle—a practice rarely seen elsewhere in Spain (or most of Europe, for that matter).

Thanks to the adaptability of Albariño and its friendly, near-universal appeal, the Rías Baixas DO has something to offer just about every white wine drinker. These wines can be enjoyed year-round, but are especially delightful during the spring and summer, when warm, sunny weather calls for a crisp, refreshing beverage. They sing when paired with any kind of marine life—particularly oysters or scallops—but are equally fantastic on their own. If you can’t make it to Spain for a vacation this year, a bottle of Rías Baixas Albariño just might be the next best thing.

Some of our favorites include:

Granbazan Etiqueta Ambar Albariño 2015
Bright yellow stone fruits come to the forefront here in this complex example, with notes of marzipan, rose, spice, and citrus pith. The palate is round and fleshy, but vibrant acidity keeps it light and freshing.

Condes de Albarei Albariño 2015
This is all about the floral side of Albariño, with a lovely perfume and high flavor intensity on the palate. The luscious texture brings to mind peaches and cream.

Martin Codax Albariño 2015
A great entry-level option—the price is right, and the fruit is ripe and mouthfilling. The flavor profile is simple and straightforward, with plenty of fresh apple and pineapple as well as some nutty character.

Valminor Rias Baixas Albariño 2014
Stone fruit and grapefruit shine in this flavorful bottling, with hints of dried herbs and spice on the long finish. Searing acidity means that this one may not be for beginners, but makes it an excellent complement to grilled fish, lobster, or crab.

Pazo de San Mauro Albariño 2015
This is a big Albariño, with a rich creamy texture and notes of baking spice and marzipan alongside yellow peach and nectarine.  If you’re looking to make the transition from red to white wine for summer, this would be a good place to start!