Tag Archives: Rioja

Experiencing Rioja

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Let’s take a trip to Rioja. The three hour drive from Madrid to Haro, the westernmost city in the district, is well worth the trip. This area is a natural for fine dining: known for lettuces, peppers, onions, artichokes, asparagus, beans, peas, goat, beef and sausage making. Then there is the wine.

The magnificent and internationally acclaimed Rioja longs to be poured into a glass. Rioja is available in white (Blanco), rosé (Rosado) and of course red (Tinto). The white, made from Viura, and rosé, crafted from Garnacha, are fine wines, but I choose to spend most of my money on the Crianza.

Why is Rioja so cool? The wine is incredibly versatile and food-friendly. Plentiful in the marketplace, Rioja is ready to be paired with any cuisine, from classic American fried chicken to Sichuan chicken. Rioja has what it takes to make the experience memorable so feel free to experiment. The notion that “one must serve Spanish food with Rioja” is as old a tale as red wine with meat and white wine with fish. Go on and draw from the garden, search the pantry and grab the butcher’s or fish monger’s choice of the day before you crack open a bottle of Rioja.

My personal pick is the 2010 Cune Crianza. This wine is fresh, fruity and substantial. Some tannins for firmness on the palate, yet nice and rounded in the finish;  perfect for a buffet while relaxing in the backyard with family and friends. In the end, one does not have to visit Northern Spain to enjoy the Rioja experience.

A delicious no-nonsense Rioja

14_04_16 1130 Rioja at The Wine Bar_1600_BlogLife does not have to be over-complicated, instead of fretting over every little thing that we are planning to do, we should just enjoy. The 2010 CVNE Crianza affords this possibility. So full of fruit and vitalilty, this one simply goes down easily. Made from 80% Tempranillo, 20% Garnacha tinta and Mazuelo (now say that three times or more), this wine is so Spanish. Yet it maintains an almost New World spin. This is Rioja of great pleasure. Tell the chef in the house to grill some lamb and get ready to enjoy the simple pleasures of life. #cvne #cune #rioja #crianza #spanishwines #tinto #grilled lamb

International Tempranillo Day

November 8th marks the second annual celebration of #TempranilloDay. And what a perfect day to celebrate a grape that produces wine so reminicent of fall.

So what do you know about Tempranillo? Here are a few facts.

- It’s the 4th most planted grape in the world
- Spain has ove 60 different regional names for this grape
- It’s the base for the majority of Rioja wines
- Flavor profiles include plum, strawberry, leather, spice and tobacco or tea leaves
- The variety takes well to oak and can produce long-lasting wines
- Medium-bodied, medium-acidity, medium-tannins and medium-alcohol – a nice all-around medium wine!
- Favorite food pairings include: tapas, paella, plate of spanish cheese & meat, ham bocadillos

So grab a bottle of Tempranillo today. At Wine.com, we have 1-cent shipping on Rioja Tempranillo for today only, so stock up on your favorites!

Staff Pick: La Rioja Alta Vina Ardanza Reserva Especial 2001

Wine: La Rioja Alta Vina Ardanza Reserva Especial 2001
Reviewer: Rachel
Rating: 4 Stars

Review: What do you get when you have a Rioja that’s sexy, earthy, spicy with a long, lasting finishing for only $30? A killer wine that I personally want to stock up on. This Rioja is a medium bodied wine with well-developed structure creating a silky mouthfeel that is delicious. This wine is loaded with red and black berries, red cherry, vanilla, baking spices but also has an earthy undertone with tobacco and leather notes. An excellent, affordable Rioja outstanding to enjoy now or stock up on and save a few bottles to enjoy in the years to come!

Enjoy this wine with a juicy lamb burger piled high with bacon, empanadas, grilled lamb chops and roasted duck. For a vegetarian option, try a Spanish grilled or smoked eggplant dish. Also pairs well with smoked and cured cheeses.

{80% Tempranillo and 20% Garnacha}

 

WineShopper Tasting Notes

A few of the Wine.com staff got together to taste some of this week’s WineShopper wines. Here’s what they had to say:

Geyser Peak 2006 Cabernet Sauvignon

Kristin: A little restrained at first but opens up nicely with some lush berry flavors, nicely integrated tannins and oak – how can you beat this Cab for the price!? Serve at your next dinner party and watch them ooh and ahh.

Matt: A solid fruity cabernet with plum and cherry flavors that will have your friends guessing the cost of the bottle is double of what you actually paid. I’d recommend having this with pork or a hearty stew.

Kristine: The smokiness and berry flavors definitely stand out. Not overly bold for a Cab, making it easy to pair with a variety of meals and pleasing to a variety of palates. The price makes it taste even better, a great selection to stock up on for a party.

Heggies 2007 Chardonnay

Kristin: Very nice nose with abundant fragrant citrus and some floral, crisp and steely on the palate like a fine Burgundy, just the right amount of fruit to balance some nice acid – I would definitely pick up a bottle of this wine to serve with a French influenced meal.

Matt: A refreshing Chardonnay with lemon and citrus flavors that would be a great addition to a BBQ or a Sunday picnic in the park. My friends and I tried the bottle on the weekend and they all loved it.

Kristine: Mmmmm…what a delightful fruity smell. Crisp and medium bodied with a notable amount of acid.

Bodegas Palacio 2005 Reserva Especial

Kristin: Wow, is this a Rioja? Very appealing peppery, almost jammy nose and ripe fruit flavors, with the classic acidic backbone you expect in a great Rioja – my favorite of the bunch for its great balance of fruit, oak and acid.

Kristine: Beautifully dark, pleasantly peppery, and enjoyably acidic. Loved it. Also my favorite of the three. I would serve this with pork chops during a romantic dinner for two.

One of the other Wine.com staff snuck off with the bottle before Matt could enjoy it.

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