Here it is. Labor Day Weekend. Serving as summer’s sweet send off, and typically wrapped up start to finish in backyard barbecues, Labor Day marks the transition from the dog days of summer to the revved up renaissance of all things fall. For many it also marks a seasonal switch in wine preferences and pairings. A subtle shift from light, bright and brimming with fruit towards wines that carry a bit more heft, solitude, and potential for pairing with heartier fare. However, to squeeze out the last drops of summer and offer the seasons best wine finds, we’ve rounded up some top notch wine picks to bring out the best in grilled grub. Continue reading Labor Day Wine: Griller’s Guide to Wine Pairing
Though Zinfandel is often called the “California grape,” its origins are slightly further away. Where is origin of Zinfandel? In 2000, Carole Meredith, co-proprietor of Lagier-Meredith and American grape geneticist, published findings that suggested Croatia was the origin of this varietal. Before this, many in the industry believed Zinfandel was possibly a descendant of Primitivo, the Southern Italian grape. It’s true that Zinfandel and Primitivo are related, but they are both clones of Crljenak, a native variety of Croatia. Continue reading Kicking off California Wine Month with Zin!