Tag Archives: rias baixas

Rias Baixas & Albarino – Choices of Style

Albariño, from the coastal region of Rías Baixas, the grape’s birthplace, is celebrated worldwide for its signature qualities – vibrant acidity, fresh, fruit-forward aromatics and versatility to pair with a wide range of foods. What wine lovers and Albariño enthusiasts may not realize is the variety’s spectrum of styles — and the new winemaking techniques being implemented throughout Rías Baixas and its sub-regions. While often bottled and consumed young, this world-class variety continues to evolve in surprising ways. The grape’s natural characteristics lend itself to a variety of winemaking techniques and styles, including:

  1. Wild Yeasts: Some winemakers favor the use of wild yeasts during fermentation. This practice can be challenging as the winemaker has less control over which exact yeasts are present, but the technique also enhances the grape’s authentic characteristics in the wine and adds complexity.
  2.  Barrel fermentation and/or aging: Aromatic grapes (like Albariño) typically avoid oak. Barrel contact can dull or mute the aromatics and freshness of the grape, which leaves the wine flabby and uninteresting. But in certain years (particularly warm ones that produce riper, richer grapes), controlled barrel fermentation or aging can truly enhance Albariño — adding texture and extending the wine’s potential to age. More winemakers are experimenting with this option.
  3. Lees Aging: Those little particles post-fermentation can be pretty powerful. The lees, otherwise known as dead yeast, are often removed immediately following fermentation. However, allowing the wine to stay on the lees can add tremendous benefit. Producers in Rías Baixas are using this technique to highlight texture, flavor and freshness.

These different techniques ensure that tasting Albariño will never be boring. Stock up on a few bottles to experience the unique styles of each!

The Albariño of Rías Baixas

As summer approaches, our minds dream up our next vacations; they take us to the café-lined streets of Paris, the sunny beaches of Bali, the snowy mountains of Mendoza…

For those of us who can’t exactly hop on a flight to our dream destination next week, certain wines – and their ability to reflect a distinct sense of place – can be the next best thing.  One example is Albariño from Rías Baixas, a white wine that almost tastes like sitting at the beach along Spain’s cool, misty northwest coast.

Rías Baixas is unlike anywhere else in Spain. The small coastal D.O. sits in the broader region of Galicia, also known as “Green Spain” due to its cool maritime climate and abundance of rain – a kind of oasis in a country known for its hot, dry summers.

This climate is a perfect match for Albariño, a thick-skinned grape variety native to the region. While there is plenty of rain in Rías Baixas, there is also ample sunlight, which allows Albariño to ripen and ultimately express notes of white peach, apricot, melon and honeysuckle. Still, the region’s cooling coastal influences produce wines that are light and elegant, chock-full of mouth-watering acidity. The wines often show a slight salinity, mirroring the cool, salty air in which their grapes thrive.

It is no surprise that Rías Baixas wines have burst onto the global wine stage, adored by trendy sommeliers and industry influencers. Comparable to some of the most renowned white wines in the world, Albariño from Rías Baixas offers exceptional value – you can get all the crisp acidity and minerality of a Chablis or a Sancerre for a fraction of the cost. The wine’s fresh style also makes it an ideal pairing with a wide range of foods, but it really shines with its region’s staple cuisine: seafood.

So, what are you waiting for? Pour a glass, grill some oysters, and take a mini-vacation at your dinner table.