Well, warm weather is here, really here and I am feeling a bit like fried chicken and a salad on the side, of course. Today, I enjoyed lunch with two Wine.com pals of mine (Anne and Alma) and was thinking of what would work with fried chicken. Both Alma and I order the fried chicken sandwich, which was pretty good. Anne got the mussels, which she enjoyed immensely. Since I was in a meeting mode, I didn’t have wine at lunch. Nonetheless, I’d opt for an Oregon Pinot Gris with what Alma and I had ordered. It would also have done well with Anne’s mussels. King Estate Pinot Gris comes to mind, though I really love the idea of matching this dish with one of my favorite Napa Valley Sauvignon Blancs– Honig. This picture is the 2013, but every vintage is winner! #pinotgris #kingestate #friedchicken #mussels #pinotgrigio @wine_com