Here it is. Labor Day Weekend. Serving as summer’s sweet send off, and typically wrapped up start to finish in backyard barbecues, Labor Day marks the transition from the dog days of summer to the revved up renaissance of all things fall. For many it also marks a seasonal switch in wine preferences and pairings. A subtle shift from light, bright and brimming with fruit towards wines that carry a bit more heft, solitude, and potential for pairing with heartier fare. However, to squeeze out the last drops of summer and offer the seasons best wine finds, we’ve rounded up some top notch wine picks to bring out the best in grilled grub. Continue reading Labor Day Wine: Griller’s Guide to Wine Pairing
While we always love a wine that is ready-to-drink, it's particularly exciting to pull out a bottle of wine that has some age on it and realize, I was SO smart to leave this one in the cellar. Yet, by the same token, it can be depressing as you are quite put out when you realize that was your only bottle. Why oh why did I not buy more?
In this instance it was the Los Vascos 2001 Le Dix from Chile.
A bit about the winery: Vina Los Vascos is owned by the Lafite family, who of course, is more will known for Chateau Lafite Rothschild in Bordeaux. Chile is actually boasts a number of wineries owned by French families who saw great potential in the country and invested in vineyard land.
Mike and I visited this property in 2006 and it is definitely a destination. It sticks out a bit as a grand estate in a small, rural town where horse-pulled carts are the typical mode of transportation. We had the chance to taste the line up of the Le Dix, among other wines. The 2001 vintage was the first made by current winemaker, Marcello Gallardo, a jolly man (see picture of him playing the guitar late night with us) with a load of energy and passion. Not only did we love him, but we also loved his wine – there was a marked difference in the tasting when we moved from previous vintages to the 2001 and the following vintages. Gallardo brought a different winemaking style that brought the wine to life. We remember loving the '01 as well as the '04.
I read the Wine Spectator review for this wine, which said "Drink through 2007." Wow, were they wrong. Opening the wine we were worried that it may be past it's prime, or have a bit of brett, or even just be lacking fruit and showing too much of that "meaty" "smoky" character typical of Chilean wines. And wow, were WE wrong. This wine not only tasted fantastic, but it probably had a few more years on it! The fruit was still going strong, backed by dried herbs and a touch of wood. Yes, there was that smoke/meat element I get from Chilean wines, but it was not prominent by any means. We smelled even a touch of eucalyptus. Pairing it with a grilled, NY steak, the fruit came forward immediately. I love it when food changes a wine.
Le Dix is 100% Cabernet Sauvignon – at least, that was the '01 vintage. Since 2006, smaller percentages of Syrah, Carmenere and Malbec are adding to the blend. Unfortunately, the 2001 vintage is long sold out. The 2007 vintage is what is out right now. Sadly, much of the stock of this wine was destroyed in the earthquake last February. We hope to showcase the 2008 vintage when it releases, and if you do find the '07 out there, pick it up and hang onto it, as it's sure to do well in that cellar.
As Mike said, "God, I love this wine," followed by a hefty swirl, a deep inhale and a loud slurp. Well put, dear.