Tag Archives: italy

Crisp weather = warmer wines

SA fall vinesSome people are seasonal drinkers, choosing wines that match the weather. I tend to be one of those people. Summer = crisp whites; Winter = hearty reds. Granted, I mix it up a bit as there is never a bad time for most wines. This past couple of weeks, it’s clearly become a new season. Fall is here – the changing colors, the blowing leaves, the brisk winds and of course, college football. For all but the last, which I still love to watch with a good beer, this means a change in my wine choices as well.  Out with the summer wines – I need something to go with this sudden chill down. Nothing too hearty, but a little something to take the cool nip away.

A few of my favorite fall wines and why:

Pinot Noir Okay, so this is a year round favorite, but it’s especially great for fall. Pinot Noir is like the light jacket of wine – bright fruit and smooth tannins vermonte pinotslowly ease you into this cooler weather. Right now some favorite Pinot Noir include:
Pessagno Winery Lucia Highlands Estate Pinot Noir 2007 – delicious silky smooth Californian Pinot – ripe and rich, yet elegant. Awesome value right now at $28.00
Veramonte Pinot Noir Reserva 2007 – a bit of spice and earth quality match well with the bright cherry fruit. Great Pinot from Chile for $13!

 

Tempranillo – Spicy and earthy, but lighter bodied, Tempranillo is perfect to celebrate the change of season. Spain is the go-to country for this grape, which is extremely food friendly. Lots of values these days, including:
Montecillo Rioja Reserva 2003 – More traditional style of Rioja, with the typical age notes of tobacco and toasted oak. But also still full of delicious fruit. $20
Abadia Retuerta Rivola 2007 – This is the more modern style of Tempranillo, with ripe fruits and smooth, silky tannins. Still great with food, though! $17

Italian Blends – Italy has so many

varietals, regions and styles, you can certainly find a wine to fit any season. For fall I love fuller bodied Barberas and the viettigems of Southern Italy. A few favorites include:

Vietti Barbera d'Asti Tre Vigne 2006 – medium-bodied, concentrated red fruits, a bit of and spice, great acid, mild tannins and a lingering finish. A perfect food wine. $19

Nero d’Avola – Try a wine made from this grape, because it’s got depth and character. Kind of like what you want in a friend or colleague. Typical descriptors include: dark berry fruit, exotic

spice, licorice, pepper, long finish. The grape has potential to age, but depends on the producer.

Carmenere – A Chilean specialty! With a smoky and meaty quality, this grape makes wine that is a lovely match to fall foods. Or just sitting by the first fire of the season.  Also, South America is known for its value, and these two well-priced Carmeneres are excellent. 
Concha y Toro Casillero Del Diablo Carmenere 2008 – Easy-drinking, full of dark plum and smoky character typical of Carmenere – and under $10
Chono Carmenere Reserva Maipo Valley 2006 – Recently tasted this wine and thought, wow. THIS is a good Carmenere. While I love the smoky, meaty characteristics of Carmenere, sometimes they can also have a green pepper edge that is overpowering. Not in this wine! Balanced and focused on the fruit, a great value at $13.

Enjoy the wines, enjoy the leaves and the changing colors… and enjoy the crisp air before it gets frigid and you’re longing for summer already!

Perfect Indian Summer Whites from Southern Italy!

italy

Fall indicators become apparent after the Labor Day Weekend with school back in session and the leaves on the trees about to change color. But  many parts are enjoying an Indian summer with unusually warm temperatures. On those hot days, I always recommend dry and aromatic whites from the Mediterranean. Specifically, I’m quick to mention the array of Italian white varietals for the dinner table and barbecue gatherings. Where can you find more varietal options than Italy, which holds claim to over 2,000 native varietals?

The Italian White category is one of the most underrated categories in the White Kingdom for the QPR (Quality Price Ratio)! Anothsellamoscaer perk is that the category offers a great range of pairing options from semi soft cheeses to the foods of the sea. Also, let’s not forget the antipasti course. The most known Italian grape is Pinot Grigio hands down, which hails from the Northeastern corridor of the country: Alto Adige, Collio, Friuli, Trentino and the Veneto. But, let’s not forget the wonders of Southern Italy, where many native cultivars date back to Phoenician and Greco-Roman times. greco

There’s no better place to start in the South than Campania, the district that surrounds Naples, and where the grapes Falanghina, Fiano and Greco di Tufo take center stage. These varietals languished for several decades, but now have made a roaring comeback, making Campania the center of the Southern Italian Wine Renaissance.

Sicily, the largest island in the Mediterranean, has followed suit over the last 15 years, with wine imports recently hitting an all-time high. Importers are finally bringing in an array of wines made from ancient varietals like Inzolia, Catarratto, Ansonica and Grecanico. Several noted houses blend Inzolia and Chardonnay together. The finest producers make incredible blends from several of the above mentioned grapes – these are worth seeking out.

Zipping over to Sardinia, or Sardegna to natives, Vementino takes prominence in the northern portion of the island. Galluria is the most noted vermentino sardinia and prized D.O.C.G. for this region. Vermentino also grows in Tuscany, but the exotic fruit characteristics on the nose and palate really shine through with the Sardinian rendition.

The common denominator for all these Southern Italian whites are great price points, praise from the press, alluring aromatics, exotic fruit notes braced by excellent minerality and acidity, versatile food pairing wines, and alcohol levels are in check (12.0%-13.5% alc.) without the use of cumbersome oak. Both the neophyte and serious enthusiast can find tremendous benefits from this category.

My highly recommended picks:

Falanghina: Terredora, Irpinia D.O.C., Campania 2008

Greco: Feudi di San Gregorio, di Tufo D.O.C.G., Campania 2007

Ansonica-Catarratto blend: Donnafugata “Anthìlia”, Sicily IGT 2007

Inzolia, Catarratto & Grecanico blend: Regaleali Bianco, Sicily IGT 2007

Vermentino: Argiolas “Costamolino”, Sardegna D.O.C. 2008