Tag Archives: gruner veltliner

Six White Wine Grapes that Welcome Summer!

While the summer season doesn’t “officially” kick off until June 21, the lively white wines of summer have been ready to welcome patio pours for months. It’s easy to find your favorite grape, region or producer and keep drinking from the same well all season long, but when it’s time to shake it up and sip “out of bounds,” making new vinous acquaintances with less familiar grapes or regions, we are thrilled to help make those tasty introductions. From the sassy citrus vibe of Spanish Albarino to the herbal tang of Vermentino, there’s a summer white wine adventure just waiting to happen.

Spanish Whites: Albarino and Verdejo

Albarino – Delivering a zesty squeeze of citrus and a dash of salinity in virtually every bottle, Albarino, Spain’s white wine diva, is like sunshine in a glass. Albarino is picture perfect for patio sipping and even better when partnered up with the wine’s hometown culinary heroes like the fresh Galician Country seafood themes of oysters, clams, crab, hake and sea bass or octopus served with white potatoes olive oil and smoked paprika.  These versatile, dry white wines deliver incredibly fresh aromatics, with unmistakable acidity and equally friendly price points. Albarino hails from Spain’s northwest corner known as the region of Rias Baixas (pronounced “Ree-yahs By-Shuss”) where the maritime climate exerts a remarkable influence on the wines and the vines. Most Albarino vines are planted within miles of the coast earning the regional wines the enticing nickname of the “wine of the sea.” Ranging from steely, mineral driven bottles to wines with creamy textures, fuller-bodies, and a bit of butter on the finish (thanks for extended lees aging), Albarino showcases a wide range of palate appeal.

Must Try Albarino Producers:  Burgans, Martin Codax, Pazo Cilleiro, Pazo de BarrantesTerras GaudaLa Cana 

Verdejo – While Albarino comes from Spain’s northwest coastal corner just above Portugal, Verdejo hails from the continental climate, gravelly-soil and higher elevations of Rueda a well-known wine growing region situated about 100 miles northwest of Madrid. Though historically speaking, the grape can be traced back to the 11th century with deep roots in North Africa. In terms of style and structure, Verdejo is traditionally made in a clean, crisp palate style, though plenty of exceptions and experimentation occurs with both barrel aging and extended lees contact resulting in richer, more complex options as well.  These fuller-bodied bottles tend to lean heavily into the exotic flavor profiles of melon and citrus, with a noticeable minerality and almost always a touch of earthy, herbal nuances in the mix.

Must Try Verdejo Producers: Finca Montepedroso, Garciarevalo, Jose Pariente, Martinsancho, Protos

Torrontes

Argentina’s incredibly aromatic white wine wonder, Torrontes offers top notch value (generally in the $10-15 range), prides itself on being remarkably food-friendly and generally carries a medium to full body. Expect a decent dose of mouth-watering acidity (thanks in part to high elevation vineyards), a bone-dry palate style and a heady mix of floral (often rose petal) nuances mixed with rambunctious stone, citrus and apple fruit character. Best bets for food pairings are shellfish, grilled poultry, all sorts of Asian themes with Thai dishes being a personal favorite and even a bit of Tex-Mex with guacamole. Torrontes’ aromas offer up some of the wine world’s best perfumes – sweet, floral and incredibly fresh!

Must Try Torrontes Producers:  Amalaya, Alamos, Alta Vista, Kaiken, Crios de Susana Balbo, Zuccardi

Gruner Veltliner 

Gruner Veltliner (“Groo-ner Felt-lean-er”), Austria’s vinous claim to snappy white wine fame, and as such the region’s cooler growing conditions promise a crisp, high acid, exceptionally food-friendly wine experience. Easily enjoyed as an aperitif and welcoming all sorts of tricky-to-pair foods (think asparagus, artichokes, onions, olives and such), most of Austria’s Gruner Veltliner hails from the regions of Wachau, Kampstal and Kremstal with considerable influence from the Danube River.

Similar to Albarino, Gruner Veltliner tends to see little oak influence overall, but relies on stainless steel tanks to retain the bright fruit character (mainly citrus, apple, melon and apricot or peach and sometimes a funky green bean flare) alongside a zippy acid profile.

 Must Try Gruner Veltliner Producers:  Domaine WachauGroonerLoimer, Markus Huber

Sauvignon Blanc

While admittedly not an “out of the ordinary” summer grape variety, no summer white wine list should be without the ultra versatile, equally able to thrive in Old World and New World regions and extraordinarily affectionate towards food wine, known and loved as Sauvignon Blanc. This highly versatile grape manifests itself in a variety of styles under the umbrella of white Bordeaux, from light, crisp and fruity to rich, complex and creamy, its expressive aromas rely largely on the Sauvignon Blanc grape, but keep in mind Bordeaux Blanc often marries the complementary low acid, full-bodied textures of Semillon as part of the region’s savvy blend. Looking for a loud, lively and happily extroverted version of Sauvignon Blanc?  Discover it in the exuberant, citrus-infused smile found in the snappy acidity of New Zealand’s favorite white wine grape, Sauvignon Blanc is your “go to” girl when it comes to the smells and tastes of summer. Enjoying a range of styles and growing regions, Sauvignon Blanc’s adaptability, reasonable pricing structure, and overall pairing versatility make it an easy stop on the summer wine train.

Must Try Sauvignon Blanc Producers: Chateau Malartic-LagraviereChateau Marjosse, Clos des Lunes, Craggy Range, Dog Point, Ferrari-Carano, NobiloRobert Mondavi

Vermentino

The clear majority of Italy’s Vermentino hails from the large Mediterranean Island of Sardinia, with the best quality coming from the rugged, granite soils of the northeast quadrant of the island called “Vermentino di Gallura DOCG,” which requires a minimum of 95% Vermentino in the bottle. These high acid wines are fermented to a completely dry style and carry a medium to fuller body in general. In terms of flavors and aromas, earthy, herbal undertones set a distinguishing backdrop for subtler citrus, green apple, and pear fruit character. The herbal influences make Vermentino a top pick for pairing with fresh pesto, vegan dishes, seafood and a number of summer salads.

Must Try Vermentino Producers: JankaraPoggio al Tesoro, SantadiSella & Mosca

 

Staff Pick: 2009 Domane Wachau Federspiel Terrassen Gruner Veltliner

Wine Name: 2009 Domane Wachau Federspiel Terrassen Gruner Veltliner
Wine Reviewer: Matt Commins
Wine Rating: 4 stars

Wine Review:
I’m a relative novice when it comes to wine evaluation and tasting so no making fun ;0) As a wine newbie I’m always exploring something new, whether it’s a new grape, winery, or region. I’ve found this is the best way to expand my knowledge base and to branch out of my comfort zone. Knowing nothing about Austrian wine, the Gruner Veltliner (or GruVe if you want to be super cool) from Domane Wachau was a delightful surprise.

The first thing I noticed was how clear the wine looked as well as the spicy aromas of black and green pepper. My first impression was the soft rich texture.

The first sip was fantastic. It was full bodied and crisp with hints of green apple and peach. There was a tight medium finish with grapefruit. The wine would have been better served (pun intended) if it was accompanied by a meal than by itself. Overall, the wine was well balanced in term of its sweetness, acidity, and level of alcohol. You’ll be glad you gave this bottle a chance.

2009 Domane Wachau Federspiel Terrassen Gruner Veltliner Wine Review

Read more of my reviews on my Wine.com community page

Some not-so-common whites you shouldn’t miss this summer

“Off the Beaten Path” wines, or OBP as we call them, are some of my favorites to talk about. If you think about how many grape varieties there are, most would classify as “off the beaten path,’ since the average wine drinker only recognizes about 10 – 20 different varietal wines. When consumers do see varietals they don’t recognize, they often pass them over since they are unsure of what to expect.

Here are some less-common white grapes to look out for this summer and a bit about their flavor profiles:

Torrontés – This grape hails from Argentina (although its DNA roots are likely from Spain or another Mediterranean country). It is fresh & aromatic, with a nose full of white flowers and ripe pear or peach. The palate typically has crisp acid with citrus, floral and peach or pear flavors. It’s refreshing, but also has an almost creamy texture. Crios de Susana Balbo is a classic Torrontés, consistently good year after year.

Grüner Veltliner – The great grape of Austria is increasing in availability! Hurrah! Grüner (sometimes called GRU-VEE) is a wonderful grape. The aroma and flavor of white pepper is a telltale sign of a good Grüner, and adds a spicy kick to the wine. This spiciness is backed by ripe fruits and an excellent acidity. Very good food wine and at it’s best, can be very complex.

Chenin Blanc – Once over-planted and over-produced in California, Chenin can make a bad wine. But it can also make fantastically delicious wine! Wines from Chenin Blanc range from very dry to very sweet, come from France, South Africa & California, and are really worth trying! In blind tastings I often mistake Chenin for Sauvignon Blanc. The dry style has zesty acid and crisp citrus notes, but also some tropical fruit and a touch of honey, especially if any late harvest grapes were used. If you want to try the dry styles, go for Chenin from South Africa of a Savennieres from the Loire. A touch of sweetness can be found in Vouvray, Coteaux du Layon, some other Loire regions.  California Chenin Blancs can vary. so find out about the producer’s style before you buy. Dry Creek Vineyard is an great Chenin producer in the dry style.

Arneis – Hailing from the Piedmont region in northern Italy, Arneis makes interesting wines. They are nutty in aroma and flavor, with medium acidity. They can become oxidized after a few years, so drink it young. That said, the wines are delicious with peach and pear and sometimes a bit of chamomile. This wine can hold up to some food. Vietti makes an excellent Arneis and is one of my favorite producers of all things Piedmont.