Sometimes I feel like nobody really knows the real “me.” Ever since I moved to Argentina, I’ve been fitting in really well. In fact, I’m probably the most popular guy here. I’m having a great time laying out in the warm sun all day, enjoying the dry heat — I barely even have to worry about fungal disease these days! And at night, when it cools down, I can rest easy knowing that I’m ripening nice and evenly. When I’m at high altitude, it can be a bit of a challenge to get the nutrition that I need to thrive, but ultimately my hard work pays off as I develop more complexity. The laid-back, easygoing lifestyle here has made me soft and approachable, and I tend to get along with everyone I meet. But a part of me worries that I might soon forget where I came from.You see, life wasn’t always so easy for me. I grew up in the drained swampland of Bordeaux, where I began life as a very small fish in a big pond. There, while constantly battling difficult weather conditions to avoid disease or death, I contributed color and tannin to local blends — but I was never the star of the show. It’s not so much that I need the attention — I’m just an outgoing guy. So after a devastating frost in 1956 during which I lost 75% of my crop, I decided to focus my energy on my second home in Cahors, just southwest of Bordeaux. There, I changed my name back to Côt, and alongside Merlot and Tannat, I began to shine, as I had been respectfully replanted by those who appreciated me. Meanwhile, back in Bordeaux, they decided they were better off without me, and these days you’ll rarely find me back in my former home town. I’m not bitter, I swear — really, I wish all the best to my old friends Petit Verdot, Merlot, and the brothers Cabernet. I know they talk behind my back about my susceptibility to coulure and downy mildew, and my lack of maturity in colder years — but if I have to be in a blend with them, I’ll be perfectly cordial.I set down roots in Argentina back in 1868, when I was brought over by a French agricultural engineer who recognized my potential. Life was always comfortable there, but it wasn’t until the late 20th century that I “went viral,” effectively becoming the national grape of my adopted homeland. I’m happiest living in Mendoza, but I’ve made my way throughout the entire country. Wherever I go, I am always well-received by locals and foreigners alike!When I’m in my native France, my personality is rather different. I guess you could say I live a more “rustic” lifestyle there — I’m not afraid to get a little dirty, and my tannins are a bit tougher. Probably because of the thicker skin I tried (and failed) to develop amidst the bullying in Bordeaux. Sometimes I like to vacation in the Loire Valley, where I can relax and let my aromatic side come out. But nowadays most people never get to see that side of me. I don’t want to brag, but thanks to my success in Argentina, I’ve become a bit of a world traveler. Apart from France and Argentina, I’m now planted in Chile, California, Oregon, Washington, Italy, New Zealand, South Africa, Australia, and a few other countries. Everywhere I go, people ask, “hey, aren’t you that guy from Argentina?” I’m very proud of my recent success, so I smile and say yes, and occasionally I’ll pose for a picture. But with each encounter, I think back to my humble beginnings and consider saying, “if you like me in Argentina, you should see me in France.”
In the world of pink (wines) no one can deny that Billecart-Salmon Champagne Rose is one of the kings of the wine world. Elegant, stylish and more fun, this serious wine is one of the world’s most renowned Champagnes. Made from Chardonnay, Pinot Meunier and Pinot Noir, the winery actually positions this as a red wine. So don’t call it pink to their face, you may be the one who ends up blushing. An incredible food-pairing wine, I have often chosen this one with sashimi (yellow tail, red tuna, tuna belly…way yum).The house of Billecart-Salmon goes back seven generations and is situated in the charming village of Mareuil-sur-Ay. Currently represented by the 6th generation, Francois and Antoine Roland-Billecart, this independent house seems to be in excellent hands. Chief winemaker, Francois Domi has been at the helm for nearly 30 years; the man has a great track record. Denis Blee, Director of the vineyard, has 20 years under his belt. With such a great production team, the vines cared for and respected. #champage #champagnerose #Billecartsalmon
We love to watch the trends of our buyers at Wine.com. Though they don’t always represent what is going on through the country, it is kind of cool to see what’s going on with our customers and why they are buying what they are buying. This week I’m going over our top 5 appellations this year, giving you the facts on the region and the wines!#1: Cotes-du-Rhone. Known for value and quality, the Cotes-du-Rhone is full of easy-drinking wines that are perfect for food. This year, the region was up 151% in sales. Why the growth? A few reasons. First, some stellar back-to-back vintages – ‘06, ‘07 and ‘08 are all particularly touted as excellent. Excellent vintages can mean that the “starter” wines of a region, such as Cotes-du-Rhone in the Rhone Valley, can offer incredible quality for the price. CdR facts – – The appellation of Côtes du Rhône encompasses much of Rhone region, not to mention much of the wine!
– Two-thirds of the wine produced in the Rhone Valley is of the Côtes-du-Rhône appellation.
– Over 23 grape varieties permitted in production
– Most all of this appellation is in the Southern Rhône, as the wines are blends, though there are some Cotes-du-Rhone areas in the Northern Rhone.
– Red wines are based on Grenache, which must constitute at least 40% of the blend
– Whites focus on Grenache Blanc, Marsanne and Roussanne, occasionally with some Viognier. There is one higher level in the Côtes du Rhône called Côtes du Rhône Villages. These wines are from specific village areas that have higher standards the wine must reach to receive the village label. For example, reds from this appellation must con tain at least 50% of Grenache. Some villages to take note of are Cairanne, Rasteau, Seguret and Sablet. I am a particular fan of Cairanne. The wines of Cotes-du-Rhone are delicious and often easy drinking. They combine good, ripe berry fruit with layers of spice and sometimes a touch of earthiness. Acid and alcohol are usually in balance (careful on some of those 2007 wines as the alcohol can be a big high!) and tannins are low to medium in the reds. These factors make CdR wines perfect for a variety of foods in a variety of seasons. So grab a bottle or two and see why this region continues to grow!