Low and slow with wine.
Summertime is synonymous with BBQ, but do you always have to have it with beer? No, I say! There is plenty of room on the table for a great glass of vino to go with everything from brisket to ribs. Here is a quick guide to some BBQ terms, foods, and the wines to go with them!
Continue reading Food & Wine: BBQ and Wine Pairings
What did Zinfandel really want to be? Before the late 1960’s, California was all about cheap dessert wines- White Port, Tokay, Sauternes (skid road sweet wines). Only a handful of producers made varietal wines and they were largely limited to Chardonnay (then called Pinot Chardonnay) and Cabernet Sauvignon. When the first varietal revolution began in the late 1960’s, Zinfandel was in the mix. Continue reading The Wayward Zin has come home…
Grocery stores often have the strategic marketing technique of placing their alcohol selection near the check-out registers. On, say, a Monday morning, this would make little difference to me. But I don’t grocery shop on Monday mornings. I grocery shop when I’m out of food and I’m hungry, and for whatever cruel reason that tends to be at the end of a long day, usually a workday—the sort of day when dinner is much better complimented with wine or beer, rather than water. Continue reading Seeking value wine for the wine lover
Though Zinfandel is often called the “California grape,” its origins are slightly further away. Where is origin of Zinfandel? In 2000, Carole Meredith, co-proprietor of Lagier-Meredith and American grape geneticist, published findings that suggested Croatia was the origin of this varietal. Before this, many in the industry believed Zinfandel was possibly a descendant of Primitivo, the Southern Italian grape. It’s true that Zinfandel and Primitivo are related, but they are both clones of Crljenak, a native variety of Croatia. Continue reading Kicking off California Wine Month with Zin!