Tag Archives: cabernet sauvignon

Celebrating Caymus Vineyards 40th Anniversary Cabernet Sauvignon

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Good morning from beautiful downtown San Francisco, this is Chief Storyteller of Wine.com speaking to you from the heart of the city’s financial district on the eve of one of California wine’s greatest moments. Today we announce the release of the 2012 Caymus Vineyards 40 Anniversary Cabernet Sauvignon.

Looking back over 40 years of incredible history, Caymus produced its first vintage in 1972, a rain-soaked year in which so many Napa Valley Cabernets went to the wayside. Yet the Wagner family succeeded in bringing to market a wine of great depth and richness that became a benchmark for California Cabernet. Now fast forward to the present and we find the wonderfully rich and opulent 2012 available for our collections.

From my notes, the 40th Anniversary Cabernet once again stands tall as wine that will ultimately represent one of the vintage’s best efforts. In a staff tasting, we found the wine opulent and long lasting. Dancing on edge of overt black fruit, the wine stays close to home with its unmistakable dustiness.

I first met Chuck Wagner around 1975, when I tasted the legendary 1973 Caymus Vineyards Cabernet Sauvignon. I have had the pleasure of tasting nearly every one of the winery’s 40 vintages and was so happy to experience the 2012. Happy 40th to the Wagner Family and all that you have done for the California wine industry.

The Odd Couple: Strip Steak & Sancerre

Wine people seem to always ask other wine people to recall their most memorable wine, or their most exciting wine pairing . I always falter with the first, being lucky enough to have had many an amazing wine memories, but the second I have nailed down. I was in Genoa, Italy with my now-husband after we’d just missed our outbound train to Nice. We had just learned that driving in Italy has a learning curve and we were very far down on it. We found a hotel nearby, wandered the streets and settled on a lovely little restaurant, where we found a most agreeable sommelier. Ordering the local steak, he suggested we pair it with a Sauvignon Blanc from Alto-Adige. Sorry? Don’t you have a more suitable suggestion that might be RED? He asked us to trust him on this. To this day, that pairing is my most memorable. Simple, grilled, local meat and a delicious, local white wine. Not the pairing you would expect, but it was one that wowed. So it makes sense that the other night I found a similar delight.

After the initial sticker shock of realizing how much I just spent on grass-fed NY strip steak at Whole Foods, my husband set out to find a suitable big, blustery Cabernet worthy of drinking with $50 steaks. But the Cabernet was just making the cut for me. So I poured some of the Sancerre we’d brought home and voila. A match. The Sancerre on its own had faltered a little too close to all grass, no fruit and a bit too acidic. One sip after the steak, the fruit coated my mouth, the acidity cut through the fat of the steak and the wine was twice as good as before. It brought me back to that time in Genoa, nearly 10 years ago, and reminded me that food and wine pairing is not a science, it is an art. And one NY strip may taste well with a Cab, but mine was shining with my Sancerre.

The Wine.com 100 once again says… everyone loves a good Cabernet value!

Today we release our 6th annual Wine.com 100. It’s our list of the Top 100 wines sold on Wine.com for the first 11 months of 2011.  It’s the only 100 list compiled based on customer activity rather than critics ratings. Since we go through over 13,000 unique wines in a year, the top 100 list really showcases what people are saying with their wallets.

One resounding theme that has run through all of our Wine.com 100 lists – everyone loves a great value. In particular, a great value Cabernet. In four out of six Wine.com 100 lists, a value Cabernet under $15 came in at #1. This year, it’s the Columbia Crest Two Vines 2009 Cabernet Sauvignon from Washington. The 2009 is now sold out, but the 2010 is in stock and is fantastic! The rest of the list mimics the same kind of buying behavior we see each year – lots of wine from California (40) and lots of Cabernet Sauvignon (29), plus imports and domestic wines shared equal presence (50/50). But a few things stood out this year.

- Italy doubled in popularity, growing from 6 bottles last year to 12 this year.
- White wine grew as well, going from 14 bottles to 24  bottles, with Chardonnay (9) and Sauvignon Blanc (5) leading the charge.
-  Six of the top 10 were Cabernet Sauvignon. While Cabernet usually leads as the top grape in our list, six in the top 10 definitely showed the grape’s popularity.
- A dry rose finally made the list! Though we have featured sparkling rose on our Wine.com 100, a dry rose finally made an appearance in 2012 at #67. The wine? Of course the Chateau d’Esclans Whispering Angel Rose, which, sadly, is sold out in most markets. Expect it to come back in stock next Feburary so you can stock up for spring and summer!

Enjoy shopping the Wine.com 100 and stock up on your favorites next year so that you can help influence next year’s list! Cheers!

 

Staff Pick: Firestone Cabernet Sauvignon

Wine: Firestone Santa Ynez Valley Cabernet Sauvignon 2009
Reviewer: Rachel
Rating: 4 Stars

Review: The Firestone Santa Ynez Valley Cabernet Sauvignon 2009 is a beautiful example of a Cabernet coming out of the Central Coast of California. It is smooth, supple and extremely food friendly. This wine is loaded with dark, juicy fruits such as blackberry, black currant and black cherry. The chocolate, mocha and cedar notes also contribute to the richness and depth of this wine.
This is an excellent, affordable Cabernet to enjoy any night of the week. Enjoy this wine with a juicy burger,  grilled steak, meat lovers pizza or lamb chops.

{88% Cabernet Sauvignon, 10% Petit Verdot, 1% Cabernet Franc, 1% Merlot}

Thick skin, big pips – how Cabernet Sauvignon came to dominate

One of the most well known wine grapes in the world, one that crafts the age-worthy collectibles of Bordeaux and California, the red variety we call the “King of Grapes,” a grape planted in just about every wine growing region in the world, and the grape that has it’s own day (August 30) to celebrate it. That’s right. We’re talking Cabernet Sauvignon.

But from where did Cabernet Sauvignon originally hail? Due to its popularity and its ability to grow in so many places, one would think it dates back to the beginning of wine as we know it. But in fact, Cabernet Sauvignon is a fairly recent variety. Thanks to DNA testing, we now know that it spawns from a crossing between Cabernet Franc and Sauvignon Blanc. Seems obvious given the name, but fascinating nonetheless. The grape can have what we call a “bell pepper” characteristic, something found in both Cabernet Franc and Sauvignon Blanc.

Cabernet Sauvignon established itself as one of the premier wine varieties of the world by having a number of distinguishing characteristics.

1. Thick skin, big pips. Kind of metaphor in our own life, too – you need those things to survive, flourish and become king, which defines Cabernet Sauvignon in the grape world! With a high pip to pulp ratio, and those thick skins, the grape is super high in phenolics. That makes wine with lots of color and pretty significant tannins.

2. A “varietal” flavor blended with a reflection from where it’s grown. This may sound like every grape, but Cabernet Sauvignon is in fact unique in this. Not only does it taste like Cabernet Sauvignon, it tastes like the region from which it comes.

3. Ageability. Chalk that up to those thick skins and big pips. High phenolics can make a wine that ages, and ages well. Examples of course are Bordeaux, some California Cabernet, and more new world bottlings that are proving what the grape can do.

Cabernet is also a blender. Rarely does it produce top quality wines on its own (though it can). Instead, it is backed by supporting roles from grapes like Merlot, Cabernet Franc, Malbec, Petit Verdot and, in the new world regions, grapes like Syrah and Carmenere. It is one of the most well-known grape varieties in the world. It’s unique, yet adaptable. It graces many a table, pairs well with a steak and is a go-to bottle for many.

So stock up on some Cabernet and celebrate the King of Grapes on August 30.