Right now I am thinking that I really would enjoy a perfectly grilled rib eye of beef (a similar cut to entrecôte in France). I can still remember the incredible one I enjoyed with my good friend Peter Chai at Restaurant Saint-Julien in Bordeaux many years ago. The kitchen produced a steak so bloody good that its memory remains indelible in my brain. On that day in the Médoc we drank a whole bottle of Bordeaux at lunch (well, I drank ¾ of the bottle). Now my palate years later is demanding that I re-create that moment from the past. This thought became more intense after I boarded a plane from Bordeaux just a day ago. I had just spent five days with judges from the Los Angeles International Wine Competition at the Bordeaux Le Fete (June 25th to 29th) drinking large glasses of Bordeaux (the Bordelais always pour huge glasses of wine for their guests and themselves) and melting into a blur of grilled meats and Bordeaux rouge.
If you love Cabernet Sauvignon, you have to go for the rib eye. With apologies to my vegan and vegetarian friends, rib eye and Cabernet Sauvignon is one of the world’s most perfect food and wine matches. Where is this leading? Grilling and BBQ goes beyond all borders. While we in the United States have coined the phrase, “Barbecue- the great American pastime.” one just has to travel a bit and realize that this way of cooking can be found the world over.
It is safe to assume that every culture does a little bit of grilling. This popular way of cooking provides all of wine lovers with many pairing options. The choices that quickly come to mind are (and there are many more): Korean grilled (thinly sliced beef, marinated in a sweet soy-like sauce) with a dry to slightly sweet rosé. Argentine indirect grilling of beef- begging for a glass or two of Malbec, I have enjoyed that many times in the vineyards of Mendoza in Argentina. How about grilled a whole chicken, a worldwide favorite? One could snag a fine California Pinot Noir and just melt into an easy chair in the backyard.
Now that the table has been set: How about a few wines to whet your appetite? Some folks in the wine world contend that I am a Napa boy. Well, yes I am really fond of wines from my backyard (Napa, Sonoma, Mendocino), yet my twitter and Instagram handle suggest otherwise. If you go by @willeboysf, you have to be local and international at the same time. Having said that, one of my favorite wineries in the Napa Valley is Hall Wines and the 2011 Hall Cabernet is one to enjoy for this season’s grilling. A first choice with beef, but well suited with chicken and pork as well. Made from a cooler vintage, the wine’s edginess makes it more versatile than it would have been otherwise. When the super-rich and well-ripened 2012 is released, you will find the wine more suited for beef and heavier meat dishes. For partiers looking for something to dance on their palate and pair with a whole range of entreés, the 2013 Miraval Rosé Côtes de Provence has everything one would want. The wine is pleasing and gentle, with pretty red fruit flavors. Just imagine gnawing on a grilled chicken leg and washing it down with this wine. If you are into a sophisticated BBQ, I’d like to point you in the direction of the 2012 Sojourn Rodgers Creek Pinot Noir. This wine is awesome and delicious. Succulent and pure with lots of wild strawberries, it calls for grilled leg of lamb spiked with rosemary sticks, slathered with garlic and dotted with fresh cracked black pepper. Now take out the grill or buy a new one if you must, this is a good time to get the cooker ready and enjoy! While I am loading up my cellar with Cabernet Sauvignon and the weekly fridge with rib eye of beef, grilling offers so many possibilities. Make your days as yummiest as you can.
Wine should not be so difficult; we professionals sometimes take the subject a little too far. We go into acidity, pH and alcohol. Some of us even talk about volatile acidity and brettanomyces. Certainly, these are subjects we can get into, if anyone wants to learn more. But wine is about enjoyment. When I started drinking wines at age 21 (or maybe a bit earlier when I took a sip of some Beaulieu Vineyards Private Reserve Cabernet out of my dad’s glass when he wasn’t looking) it tasted good to me. I was just mimicking what the French did with their children to get them acclimated to the world of food and wine. Tasting.
One of my wine missions in life is to bring good values to the wine-drinking public. Heck, anyone can buy the most expensive wine in the world, with a reasonable expectation that it may be pretty good. But to find bona fide values in the marketplace takes more than just knowing brands. So I want to share with you three delicious wines that most of us can afford. This trio hovers in the $10.00 to $15.00 range – what we call great values.
The Hess Select brand is one of the wine world’s hottest and recognized values and the Chardonnay, from Monterey County, drinks exceptional well. Ripe fruit abounds, and its easiness on the palate puts it a cut above the rest. I can see this one as a superior cocktail party wine and one that a working chef can enjoy before the meal is served.
Over the last few years, Red Diamond has become a great American standard for good wine. My favorite of the line is the Cabernet Sauvignon. Smooth and delectable, could be a treat for the backyard cook at the grilling station.
Loosen is an extraordinary international name and the Loosen Bros. Riesling Dr. L from the Mosel drinks with grace and style. A well-defined Riesling, this wine shows telltale apple and flowers in its flavors, and is elegant on the palate. For those fearful of Riesling, this one will take you to the head of the class.
Wine does not have to be complicated. Don’t fret if you are not following the right protocols – just enjoy!
Good morning from beautiful downtown San Francisco, this is Chief Storyteller of Wine.com speaking to you from the heart of the city’s financial district on the eve of one of California wine’s greatest moments. Today we announce the release of the 2012 Caymus Vineyards 40 Anniversary Cabernet Sauvignon.
Looking back over 40 years of incredible history, Caymus produced its first vintage in 1972, a rain-soaked year in which so many Napa Valley Cabernets went to the wayside. Yet the Wagner family succeeded in bringing to market a wine of great depth and richness that became a benchmark for California Cabernet. Now fast forward to the present and we find the wonderfully rich and opulent 2012 available for our collections.
From my notes, the 40th Anniversary Cabernet once again stands tall as wine that will ultimately represent one of the vintage’s best efforts. In a staff tasting, we found the wine opulent and long lasting. Dancing on edge of overt black fruit, the wine stays close to home with its unmistakable dustiness.
I first met Chuck Wagner around 1975, when I tasted the legendary 1973 Caymus Vineyards Cabernet Sauvignon. I have had the pleasure of tasting nearly every one of the winery’s 40 vintages and was so happy to experience the 2012. Happy 40th to the Wagner Family and all that you have done for the California wine industry.
Wine people seem to always ask other wine people to recall their most memorable wine, or their most exciting wine pairing . I always falter with the first, being lucky enough to have had many an amazing wine memories, but the second I have nailed down. I was in Genoa, Italy with my now-husband after we’d just missed our outbound train to Nice. We had just learned that driving in Italy has a learning curve and we were very far down on it. We found a hotel nearby, wandered the streets and settled on a lovely little restaurant, where we found a most agreeable sommelier. Ordering the local steak, he suggested we pair it with a Sauvignon Blanc from Alto-Adige. Sorry? Don’t you have a more suitable suggestion that might be RED? He asked us to trust him on this. To this day, that pairing is my most memorable. Simple, grilled, local meat and a delicious, local white wine. Not the pairing you would expect, but it was one that wowed. So it makes sense that the other night I found a similar delight.
After the initial sticker shock of realizing how much I just spent on grass-fed NY strip steak at Whole Foods, my husband set out to find a suitable big, blustery Cabernet worthy of drinking with $50 steaks. But the Cabernet was just making the cut for me. So I poured some of the Sancerre we’d brought home and voila. A match. The Sancerre on its own had faltered a little too close to all grass, no fruit and a bit too acidic. One sip after the steak, the fruit coated my mouth, the acidity cut through the fat of the steak and the wine was twice as good as before. It brought me back to that time in Genoa, nearly 10 years ago, and reminded me that food and wine pairing is not a science, it is an art. And one NY strip may taste well with a Cab, but mine was shining with my Sancerre.
Today we release our 6th annual Wine.com 100. It’s our list of the Top 100 wines sold on Wine.com for the first 11 months of 2011. It’s the only 100 list compiled based on customer activity rather than critics ratings. Since we go through over 13,000 unique wines in a year, the top 100 list really showcases what people are saying with their wallets.
One resounding theme that has run through all of our Wine.com 100 lists – everyone loves a great value. In particular, a great value Cabernet. In four out of six Wine.com 100 lists, a value Cabernet under $15 came in at #1. This year, it’s the Columbia Crest Two Vines 2009 Cabernet Sauvignon from Washington. The 2009 is now sold out, but the 2010 is in stock and is fantastic! The rest of the list mimics the same kind of buying behavior we see each year – lots of wine from California (40) and lots of Cabernet Sauvignon (29), plus imports and domestic wines shared equal presence (50/50). But a few things stood out this year.
- Italy doubled in popularity, growing from 6 bottles last year to 12 this year.
- White wine grew as well, going from 14 bottles to 24 bottles, with Chardonnay (9) and Sauvignon Blanc (5) leading the charge.
- Six of the top 10 were Cabernet Sauvignon. While Cabernet usually leads as the top grape in our list, six in the top 10 definitely showed the grape’s popularity.
- A dry rose finally made the list! Though we have featured sparkling rose on our Wine.com 100, a dry rose finally made an appearance in 2012 at #67. The wine? Of course the Chateau d’Esclans Whispering Angel Rose, which, sadly, is sold out in most markets. Expect it to come back in stock next Feburary so you can stock up for spring and summer!
Enjoy shopping the Wine.com 100 and stock up on your favorites next year so that you can help influence next year’s list! Cheers!