Here it is. Labor Day Weekend. Serving as summer’s sweet send off, and typically wrapped up start to finish in backyard barbecues, Labor Day marks the transition from the dog days of summer to the revved up renaissance of all things fall. For many it also marks a seasonal switch in wine preferences and pairings. A subtle shift from light, bright and brimming with fruit towards wines that carry a bit more heft, solitude, and potential for pairing with heartier fare. However, to squeeze out the last drops of summer and offer the seasons best wine finds, we’ve rounded up some top notch wine picks to bring out the best in grilled grub. Continue reading Labor Day Wine: Griller’s Guide to Wine Pairing
Portugal has built its reputation on fortified wines and for hundreds of years, Port and Portugal have been synonymous. But too often overlooked are the still, dry wines of the country. With over 250 indigenous varieties, different climates, soils and with sustainable practices, Portugal is an untapped haven for still wines. They are incredibly food friendly, and have every price range and style imaginable.
Wine making in Portugal pre-dates the Phoenicians, Greeks, and Romans. In fact, they have been making wines for over 4,000 years. This independence and isolation has lead to indigenous grapes not found elsewhere in the world, save a couple shared with Spain (Alvarinho=albarino, and Tinto Roriz=Tempranillo).