There are a plethora of underrated wine regions and grapes in the world. That is to say that the wine geeks know and love them, but the general wine public do not. Could be because they are hard to pronounce, or the labels are confusing, or they are not as hyped up or available in stores. Whatever the reason, the wine geeks will continually try to push these underrated wines onto the everyday wine drinkers until they become popular, and then we will move onto something else. So, in the effort to educate, here are my top picks for underrated regions in the wine world:Alsace: Hands down, one of the best regions for white wine ever. Pinot Blanc is refreshing in its simplicity, Pinot Gris is rich and round, blends are unique and complex, and the Cremants (sparkling) from Alsace are devine. Not to mention affordable. In all, a region producing an array of whites – from sparkling to dry to sweet – that are ideal for food and easy on the wallet.Loire: Wait, did I say Alsace was hands down best for whites. Hmmm… I take it back. Because there is also the Loire. Another French region so often overlooked, the Loire produces food-friendly whites, reds, rose, sparkling and sweet wines, with a huge range of flavors, from refreshing Muscadet to steely Sancerre to off-dry Vouvray to light and fresh Chinon (a red wine). And it’s all so damn good, with one underlying aspect: acidity! These wines are all crisp and perfect with food. So if you love acid, buy a bottle (of anything!) from the Loire. Your palate will thank you.Western Australia: Australia gets lots of love, but Baroassa Shiraz, Clare Valley Rieslings and Yarra Valley Pinot are diverse and all, but you have to try Margaret River wines to truly understand the depth of Australian wine. All the way across the country, Margaret River is a region with a climate similar to Bordeaux, which results in incredible Cabernet and Cabernet blends. For whites, they make some of the best Chardonnay I’ve had, definitely the best in Australia. Just give Leeuwin Artist Series or Cullen a try. You’ll be in heaven.Austria: I’m hesitant to even put this on here because Austria is gaining some ground in hype and availability of its wines. Gruner Veltliner is obviously the top white to try (one of the best to pair with those vegetables that never pair well with foods), and then you have a whole line up of hard-to-pronounce reds like Zweigelt and Blaufrankish. They won’t be your typical Cab/Merlot/Pinot flavor profile, but they are interesting and.. you guessed it. Food friendly (do you see my theme here?).So give some of these wines a try – for the ones you can find – and broaden that palate. You’ll be well on your way to wine geekdom.
Wine Name: 2009 Domane Wachau Federspiel Terrassen Gruner Veltliner
Wine Reviewer: Matt Commins
Wine Rating: 4 stars
I’m a relative novice when it comes to wine evaluation and tasting so no making fun ;0) As a wine newbie I’m always exploring something new, whether it’s a new grape, winery, or region. I’ve found this is the best way to expand my knowledge base and to branch out of my comfort zone. Knowing nothing about Austrian wine, the Gruner Veltliner (or GruVe if you want to be super cool) from Domane Wachau was a delightful surprise.
The first thing I noticed was how clear the wine looked as well as the spicy aromas of black and green pepper. My first impression was the soft rich texture.
The first sip was fantastic. It was full bodied and crisp with hints of green apple and peach. There was a tight medium finish with grapefruit. The wine would have been better served (pun intended) if it was accompanied by a meal than by itself. Overall, the wine was well balanced in term of its sweetness, acidity, and level of alcohol. You’ll be glad you gave this bottle a chance.Read more of my reviews on my Wine.com community page