Grilling: Cabernet, Rib Eye of Beef and beyond

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Right now I am thinking that I really would enjoy a perfectly grilled rib eye of beef (a similar cut to entrecôte in France). I can still remember the incredible one I enjoyed with my good friend Peter Chai at Restaurant Saint-Julien in Bordeaux many years ago. The kitchen produced a steak so bloody good that its memory remains indelible in my brain. On that day in the Médoc we drank a whole bottle of Bordeaux at lunch (well, I drank ¾ of the bottle). Now my palate years later is demanding that I re-create that moment from the past. This thought became more intense after I boarded a plane from Bordeaux just a day ago. I had just spent five days with judges from the Los Angeles International Wine Competition at the Bordeaux Le Fete (June 25th to 29th) drinking large glasses of Bordeaux (the Bordelais always pour huge glasses of wine for their guests and themselves) and melting into a blur of grilled meats and Bordeaux rouge.

If you love Cabernet Sauvignon, you have to go for the rib eye. With apologies to my vegan and vegetarian friends, rib eye and Cabernet Sauvignon is one of the world’s most perfect food and wine matches. Where is this leading? Grilling and BBQ  goes beyond all borders. While we in the United States have coined the phrase, “Barbecue- the great American pastime.” one just has to travel a bit and realize that this way of cooking can be found the world over.

It is safe to assume that every culture does a little bit of grilling. This popular way of cooking provides all of wine lovers with many pairing options. The choices that quickly come to mind are (and there are many more): Korean grilled (thinly sliced beef, marinated in a sweet soy-like sauce) with a dry to slightly sweet rosé. Argentine indirect grilling of beef- begging for a glass or two of Malbec,  I have enjoyed that many times in the vineyards of Mendoza in Argentina. How about grilled a whole chicken, a worldwide favorite? One could snag a fine California Pinot Noir and just melt into an easy chair in the backyard.

Now that the table has been set: How about a few wines to whet your appetite? Some folks in the wine world contend that I am a Napa boy. Well, yes I am really fond of wines from my backyard (Napa, Sonoma, Mendocino), yet my twitter and Instagram handle suggest otherwise. If you go by @willeboysf, you have to be  local and international at the same time. Having said that, one of my favorite wineries in the Napa Valley is Hall Wines and the 2011 Hall Cabernet is one to enjoy for this season’s grilling. A first choice with beef, but well suited with chicken and pork as well. Made from a cooler vintage, the wine’s edginess makes it more versatile than it would have been otherwise. When the super-rich and well-ripened 2012 is released, you will find the wine more suited for beef and heavier meat dishes. For partiers looking for something to dance on their palate and pair with a whole range of entreés, the 2013 Miraval Rosé Côtes de Provence has everything one would want. The wine is pleasing and gentle, with pretty red fruit flavors. Just imagine gnawing on a grilled chicken leg and washing it down with this wine. If you are into a sophisticated BBQ, I’d like to point you in the direction of the 2012 Sojourn Rodgers Creek Pinot Noir. This wine is awesome and delicious. Succulent and pure with lots of wild strawberries, it calls for grilled leg of lamb spiked with rosemary sticks, slathered with garlic and dotted with fresh cracked black pepper. Now take out the grill or buy a new one if you must, this is a good time to get the cooker ready and enjoy! While I am loading up my cellar with Cabernet Sauvignon and the weekly fridge with rib eye of beef, grilling offers so many possibilities. Make your days as yummiest as you can.

A day in the life of a wine judge

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What is a day like for me as a wine judge? Well, as fun as it sounds, a day of wine judging is a lot of work and responsibility.

As a wine judge and as a consumer, it’s good to know why wineries enter their wines into competitions. Wineries seek re-affirmation of the wines they have made, as well as awards to help market to consumers looking for a stamp of approval on quality. Wine judges have to be skilled and honest. All wines are tasted blind and judges have to be ready for a rigorous day of tasting. In most wine competitions, the day begins around 9:00 AM and often lasts until 4-5:00 PM. It is long and tiring, even for long-standing, experienced judges.

At the sound of my alarm clock, the judging day starts! I wonder who will be on my panel at this competition.  Will they be old friends or new ones?  Will they be experienced or newbies?  Of course all of this does not matter because I have a job to do. On most judging days, a panel will take on 125-175 wines. I look over the assignment list to see what our panel has drawn (Chardonnay, Pinot Noir, Grenache, etc.) Some competitions offer the judges a choice, but most assign you what they think you would like or can handle. In the end it does not matter, the job is to judge wines, and there are many.

The first flights arrive. We typically taste silently. The judges give their individual awards and the scores (Gold, Silver, Bronze and no medal) are recorded. We then break down the awards and arrive at a consensus for the panel’s group award. This goes on flight after flight until the day is done. All the while, I keep myself organized as I record my notes and scores for later use long after the competition has been completed. I drink lots of water, refresh my palate with crackers when needed and even roast beef to cut the tannins in red wines. You may be thinking: Does Wilfred ever gets tired? You bet I do, but the show goes on. Between flights, I will stretch my legs, take photos of the event and just take a breath.  It’s a long day, but I find it educational and enlightening.

I have been on the circuit for a long, long time. My wine judging career began in the mid 1980’s and has now spanned 30+ years, more than 200 competitions, 30,000+ wines and five countries (the United States, France, Spain, New Zealand and Australia). As an extreme wine researcher, covering all aspects of wine from vineyard to bottle, wine judging remains the finest equalizer. In a year’s time, blind tasting under these circumstances keeps my palate well grounded. If you give me a bottle of Robert Mondavi Reserve Cabernet Sauvignon to evaluate, my brain is already making qualitative decisions on the wine’s quality. In a blind tasting, my palate has control and the brain cannot influence it by knowing the price or producer. Over time, a wine taster improves in the understanding of what is in the bottle by tasting in different situations. Days as a wine judge are not always the most pleasurable, but they serve a great purpose.

 

 

How do you make rose? #DrinkPink

MiravalRose2Rose, rosado, rosato, vin gris, blush… whatever you choose to call it, it’s the season for drinking pink.  Like seeing the world through rose-colored glasses, we enjoy seeing the summer through a rose-colored wine glass.

While rose is delightful year round, it is especially popular during the summer months. Perhaps the image of sipping Provence rose on the Mediterranean beaches comes into play, but most likely it’s because rose is refreshing, unique and an ideal wine for aperitifs, picnics, BBQs and just about everything else going on in the summer.

Rose is most often (and almost always looking at the rose sold by Wine.com) made using red grape varietals. These grapes most often correlate to a wine’s region. Southern France focuses on Grenache, Syrah, Mourvedre and Cinsault. Rosado from Spain is often Tempranillo or Grenache. Sangiovese-based Rosato from Italy, and then the California rose, which can be made from Pinot Noir, Rhone varieties and just about anything else.

Rose finds its pink color by utilizing brief contact with the red grape skins – much less contact than red wines. The length of time the wine spends with the skins, as well as the grape variety, determine the color of the rose. Longer time of course leads to a darker color, while shorter time results in a lighter-hued pink.  Rose presents a range of colors, from orange-salmon to deep-almost-purple . After skin contact, the juice is separated and fermented like a white wine.

With that in mind, rose is served cold, like white wines. These wines lack tannins due to the short time they spend with the grape skins. Pink wines offer bright acidity, red fruit flavors and excellent texture – flavors and structure of course vary by region and variety.

Stay tuned for more on rose, but in the meantime, check out my top rose picks!

Cheers to drinking pink this summer!

 

 

Introducing our brand new website!

You might have noticed that things look a little different around here. Scratch that, A LOT different. Welcome to our newly-redesigned website, created with you, the customer, at the very center. The first of many changes are now live, so we’d like to show you around.

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THE WORLD OF WINE AT YOUR FINGERTIPS
It’s now easier to find the perfect bottle. Here’s how:

New navigation: Our main navigation has been re-organized and simplified with easy-to-use menu cards. You’ll find categories for Wine, Gifts and Discover (more on that one later). Categories like regions, varietals, and popular lists are now right there to see.

New expandable/collapse-able categories on the left side of every search page: Whether you’re shopping by price, vintage, region, or…anything really, there are now more ways than ever to narrow down to your desired list.

New gift categories: We re-organized our massive gift assortment into categories that make more sense, to help you find the right gift, for the right occasion, at the right price. Popular gift categories are easily accessible through our re-designed menu card in the website’s top navigation.

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SHARING OUR PASSION FOR WINE
Our new look better captures our excitement for great wine. Whether you’re toasting major milestones or relaxing with friends on the weekend, wine represents the shared moments and memories of our daily lives. To reflect that, we added a few key touches to the website.

Remodeled homepage: Our goal is to help you better enjoy wine by providing a broad selection of great choices, offering help and advice when you need it and making shipping and delivery free and convenient for our customers. Those messages are now beautifully displayed right up front, where it counts.

Brilliant photography: You’ll notice that category pages are now topped by images showcasing the real vineyards, regions, and varietals that go into each wine.

THE PERSONAL TOUCH
Wine.com is so much more than a website that sells wine. We’re real people who enjoy wine (and food, and travel, and…the list goes on) as much as you do. Check out our new Discover menu in the top navigation to see the following features:

Live chat: Real-time, convenient help from a wine expert during business hours.

Easy-to-browse lists of wines recommended by our staff.

Quick suggestions on wines you might like based on your past purchases.

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These are just a few of the upgrades we’ve made to the Wine.com website. We’re always looking to improve the customer experience, so please check out the new site and let us know your feedback.

Many more exciting changes are in the works. Stay tuned and until then, Cheers from the Wine.com Team!

Wine Wedding Gift Guide

It’s wedding season! Since mriedel bliss decanterany of us are living alone before we tie the knot, when we do decide to co-habitate, we already have a set of dishes, flatware, throw pillows and the like. Our registry needs may not be what they once were. So skip the towels and cake platter and give the couple a gift of love – WINE. The wine-loving couple can never have too much wine, so here are some ideas for you to impress the lovely couple.

Wedding Milestone Gift Set ($99.99)
This trio of wines is a perfect way to celebrate the couple today, and give them  a way to celebrate over the next 5 years. It includes a bottle to pop open on their 1st, 3rd and 5th anniversaries. Beautiful package, meaningful gift.

Laurent-Perrier Grand Siecle Coffret with 2 Flutes ($149.99)
Weddings are about celebration, Champagne is about celebration. Natural pairing. Laurent-Perrier is delicious on its own, but when gifted with two Champagne flutes in this lovey box, you have a perfect offering for the happy couple.

Riedel Bliss Decanter
Love and wine, this classic Riedel crystal decanter is a beautiful presentation and belongs in any wine-loving newlywed’s home.

So be the favorite guest at the wedding with one of these gifts!

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