Pop the cork! Holiday Parties are coming up and we here at Wine.com decided to make it a little easier on you and give you our top 5 Sparkling wines under $20.
- Adami Prosecco di Valdobbiadene Brut Bosco di Gica
We love this wine. Prosecco is fresh and fruity, and definitely a people pleaser! A straw yellow color. Creamy texture, with delicate and long-lasting bubbles! On the nose, it is rich, with excellent fruit, releasing scents of yellow apple and peach, with notes of wisteria and acacia blossom. Wonderful balance and elegance complement a pleasurably crisp spiciness. The palate holds a delicious vein of acidity, displaying a crisp, savoury mouthfeel. Generous, lingering flavours nicely mirror the nose and achieve perfect balance.
Antonio Galloni’s Vinous agrees with a 91 pt. score. “Adami’s NV Prosecco Superiore Bosco di Gica emerges from the glass with mineral-infused white fruit, smoke and crushed rocks in an intense, serious style of Prosecco I find appealing”
Continue reading Somm Things I think about: Pop the Cork!
Perhaps I was getting too lazy and missed all of the good things going on in New Zealand wine growing regions. Yes, I’ve tasted many of the country’s top wines over the last two decades, but I did not absorb what I do now. This year is different. I was in New Zealand as a guest international judge in the Marlborough Wine Show; from second I arrived in Auckland and then onto Blenheim, the itinerary would be nonstop. Continue reading New Zealand: A New Way of Thinking
We here at Wine.com do love our wine, but we also like to spice it up a bit! With so many holidays and parties coming up in the next few months, here are some crowd-pleasing and easy-to-make sparkling wine cocktails. While these are per serving recipes, if you are good at math, you could make pitchers too! Continue reading Wine Cocktails for Fall!
When did Grenache/Garnacha become such a big deal? In the youthful days (the early to mid- 1970’s) of my wine career, I remember drinking Ridge wines with then winemaker and now winemaker/CEO Paul Draper at the winery on Monte Bello Road, sipping Grenache in cool mixed red blends. I always found those wines compelling and fun, but what did Grenache contribute to those wines? Was it just a part of the bigger picture? Could this grape stand alone and be successful and also play nicely in a mix with other varietals? Continue reading Hola Garnacha #GarnachaDay