Door tag AGAIN? We all know the feeling. Missing deliveries is annoying. Waiting around for deliveries when you could be doing something else? Even more annoying.
Well now there’s a solution. Introducing Wine.com Local Pickup, the simple way to never miss another wine delivery.
WHAT IS IT?
Local Pickup is our partnership with FedEx that dramatically simplifies the wine delivery process. We ship your order directly to any of 2,000 FedEx stores nationwide – it’s your choice! You then have five business days to pick it up, whenever it’s convenient for you. Many locations are even open nights and weekends. No more waiting for a delivery; no more door tags when you miss one.
HOW DOES IT WORK?
It’s simple. Just choose Local Pickup in your cart at checkout. Choose a FedEx store location that works for you, and we’ll send your order there. When it arrives, you’ll receive an email and phone call letting you know to come pick it up. Swing by when you’re out running errands or on your way home from work. Your package will be there waiting for you! An adult signature is still required, of course.
DOES STEWARDSHIP APPLY?
Yes! Your StewardShip free shipping benefit applies to every order sent everywhere, including the 2,000 participating FedEx stores across the country.
WHEN CAN I TRY IT OUT?
Right now. Just choose Local Pickup for your delivery destination in the shopping cart and you’ll be prompted to choose your most convenient FedEx Store location. When your order arrives at the FedEx store, you’ll be notified via email and phone. You can pick it up any time you like in the next five business days.
You’ll never miss a wine delivery again!
I was barely a wine professional when I visited my first winery. The year was 1975; I had just started buying wines for my family market and been married for a year. Our Gallo representative set up a tour and tasting for me at Sebastiani Winery in the town of Sonoma. I was really excited but had no idea what to expect. My first experience exceeded my expectations. Why? I followed the rules, paid attention to the hospitality and enjoyed the ambiance of the area. Visiting wineries is more than just tasting wines at a bar; it can become a foray into the surrounding countryside. The Napa Valley is one of the most toured places in California. In 2012, Napa Tourist spending hit $1.4 billion. (Source: Napa Valley Register.com, April 26, 2013). Folks go beyond wineries – they enjoy landmarks, recreation and restaurants. The end result is an experience of memorable proportions.
What are the dos and don’ts for winery visits?
Planning is where it begins. With so many options, one must make the most of the opportunities. What is the most important? The wine, the vineyards, the restaurants in wine country, some scenic point, everyone in your party has a magic button. Once the basics have been covered, you are on your way to a grand time. In my 40 years as a wine pro, I have visited a lot of wineries and whether you are an everyday consumer or a well-schooled professional, I have learned that preparation is the key to enjoying and getting the most out of visiting a winery. While serendipity often occurs at wineries (i.e. OMG, the grapes are just coming in or the owner wants to bring an old wine that is not on the list for you to taste), planning provides the underlying structure to a successful winery visit.
DO be respectful
So now you have arrived at your destination? What now? If you are a walk in, understand that you and your party are guests and will most likely be taken care of by the winery’s hospitality team. If you made a reservation, as some wineries require, then the most important thing is to be on time or inform the team of any changes (you are late or the number in your party has changed). In this way winery and restaurant reservations are quite similar. You would not be 30 minutes late for a reservation at the French Laundry without calling them.
DO thoughtfully taste wines – remember, it’s not a bar.
DON’T be afraid to spit.
DON’T drive if you have had too much wine! Lots of great buses, drivers, taxis to get you home.
And finally… DO enjoy yourself It’s wine country after all.
You think you need to travel to The Mecca of Pinot Noir to satisfy your appetite for the variety? Well, I have news for all of you starving wine lovers. Though it is hard to deny that a week in Beaune, France would do wonders for the wine soul, I can point to so many places in California where Pinot Noir has gone to the next level. Where? Could it be the Russian River Valley, the Anderson Valley, Sonoma Coast? While those places do indeed have some of America’s very best Pinots, today I’d like to talk about the Santa Lucia Highlands.
History tells us that the earliest plantings in this AVA took place in the 1790’s, but it was not until the 1980’s and 1990’s that the area was re-discovered by farming families: Pisoni, Franscioni, Manzoni, Boekenoogen and others. Today there are many artisan productions proving this area’s potential for greatness. At the forefront of the movement is Bernardus, whose single vineyard Pinot Noirs are nothing short of spectacular. While Proprietor Ben Pon had been known for developing a strong case for Bordeaux blends (Marinus) out of Carmel Valley, his more recent launch of Pinot Noir is grabbing attention from the top critics in the wine world. Wine publications such as the Wine Spectator, The Wine Advocate and the Wine Enthusiast, have given the wines superb accolades and high scores.
In my recent tastings I was really wowed by the 2011 single vineyard offerings. The Soberanes shows great balance and trueness to the varietal. The Sierra Mar takes the varietal on a darker fruit journey and is pretty delicious. The Pisoni is scary good and so young that it could take a year of two before it is ready, though one could roast a leg of lamb and be pretty happy with this wine. The Garys’ is complete and distinctive as it offers a more savory personality. My very favorite is the Rosella’s. This wine is so spectacular that I could easily turn away a fine Gevrey-Chambertin and pour this one in its place. Gentle and bright, yet deceptively powerful, the wine just stays, stays and stays on the palate. It may now be the time to invoke a new saying, “Can Burgundy rival America’s best single vineyard Pinot Noir?”
Though Zinfandel is often called the “California grape,” its origins are slightly further away. Where is origin of Zinfandel? In 2000, Carole Meredith, co-proprietor of Lagier-Meredith and American grape geneticist, published findings that suggested Croatia was the origin of this varietal. Before this, many in the industry believed Zinfandel was possibly a descendant of Primitivo, the Southern Italian grape. It’s true that Zinfandel and Primitivo are related, but they are both clones of Crljenak, a native variety of Croatia.
Zinfandel has become “California’s own.” Since the early 1970’s the state’s wineries have produced some of the world’s finest red wines from our beloved Zinfandel. While the research continues, it is clear that California producers have made a stake in the Zinfandel sweepstakes. Whether it is called Primitivo or Crljenak Kaštelanski, California Zinfandel is the prize that is finding itself more often at the dinner table.
“The name Zinfandel was first used in 1832 and established a separate identity for the grape and one unique to America.” (Source: Zinfandel, Producers and Advocates, April 2002). It was not until the early 1970’s that Zinfandel emerged to become the superstar varietal that it is today. Ushered into the limelight by the 1968 Sutter Home Deaver Ranch, a flood of marquee players from the outstanding class of 1973 Chateau Montelena, Ridge Geyserville, Dry Creek Vineyard and others changed the varietal’s place in history forever. Zinfandel was now becoming one of the prizes on the runway.
I drink Zin all the time. My favorite match is pairing it with grilled pork chops. Pork tenderloin with a wine sauce reduction has been one another go to combination. But the ever popular grilled steak with fries works well too. Celebrate 10th Annual California Wine Month and pop the cork on the delicious 2012 Seghesio Sonoma County Zinfandel. The golden state, family and friends will be happy you did.
The journey to Cabernet Sauvignon can start anywhere. If you live in the United States, Cabernet is everywhere. Restaurants, retailers, a wine friend’s home, there is no shortage of this varietal. Cabernet is the red wine that runs the show. How did this one varietal become so dominating? Cabernet Sauvignon is a resilient grape that grows and prospers in many viticultural regions around the world. Historically it is a wine that has traveled well. When wines were first exported across the Atlantic to the United States, Bordeaux was one of the best survivors on the long and arduous journey. Cabernet and Bordeaux: Bordeaux is one of the most classic wine regions in the world. Cabernet Sauvignon made its mark in the Médoc (Left Bank) region of Bordeaux, where it acts as the principal grape of the blend. Generally combined with Merlot, Cabernet Franc, Petit Verdot and sometimes Malbec, the ”Médoc blend” became the model of Cabernet Sauvignon blends throughout the world. Despite the imitation of the Cabernet-based Bordeaux blend, no Cabernet is quite like Bordeaux. And when vintners use its prized varietal in their own backyard, the results are diverse and distinct. A wonderful international varietal, Cabernet Sauvignon serves as a foundation to some of the world’s greatest wines.
As far as one varietal, international wine drinkers can always count on Cabernet Sauvignon. I cut my teeth on California Cabernets (mostly from the Napa Valley) in the late 1960’s. Over the years I have found great examples from Walla Walla in Washington State, Sonoma Mountain, and even Livermore Valley. The Australians make great cabs from the Barossa Valley. I most recently re-discovered Coonawarra, an Australian region known for this varietal. That is the beauty and magic of Cabernet Sauvignon. It is resilient, prospers worldwide, and makes wines that even the most particular of wine lovers will enjoy.
Cabernet and Napa: Most recently, all attention has been on Napa, and rightly so. After the earthquake, wineries have been cleaning up the broken bottles, taking stock of lost wine and taking survey of the damage. Luckily there was no human loss in the quake, but it’s hard to say the same for Napa Valley’s most prized product: wine. As we celebrate Cabernet, the most planted grape in Napa Valley, we encourage you to pick up a glass of Cabernet (or any other varietal!) from Napa and toast your support. Tweet it, Instagram it, share it on Facebook. There’s no better time to #drinknapa! Cheers.