Every wine lover, from the novice drinker to the seasoned professional, knows that the world of wine can be an intimidating one. Between regions, grape varieties, science, history, and more, there is a never-ending world of knowledge to be uncovered. Though it may seem overwhelming at times, learning about wine can be an exciting and fulfilling lifelong pursuit. Fortunately, there is a wealth of reading material out there to shed light on the universe of vines, grapes, and wines, and the people responsible for bringing them to your glass. In today’s fast-paced world of digital media, most people rely on blogs and online publications for information—but there’s nothing like a great book to enhance one’s understanding of a subject, whether it is a broad survey or a deep dive into a specific topic. We have curated a list of some of our favorite books about wine, with something for everyone, whatever your specific interests may be. Continue reading A Balanced Bookshelf: Recommended Reading for Every Wine Lover
The holidays are a time for celebrating friends and family, giving to the ones we love and eating—a lot. This joyous time of year always seems to fly by in a whirlwind, but when the decorations are taken down and the wrapping paper is stashed away, there’s one thing that remains: leftover food.
During the holidays, we stock up on foods like ham and turkey, and an overwhelming amount of food goes to waste each year. In fact, according to a 2016 turkey study, approximately 1.78 billion pounds (about 35 percent) of turkey is wasted every year in the United States.
Instead of letting all that food go to waste this year, use your leftovers Continue reading 9 Ways to Make the Most of Your Party Leftovers
If a region produces wine, then chances are exceptional that it will also try its hand at crafting a sparkling wine in some form or fashion. We’ve rounded up our favorite renditions of sparkling wine from a variety of countries to toast New Year’s Eve with an international flare. Continue reading Toast the New Year with Sparkling Wines from Around the World
These days, autumn is basically a synonym for “pumpkin spice everything season,” but let’s not forget about the other cozy, delightful fragrances and flavors of fall. Whether you’re enjoying Thanksgiving dinner, relaxing in front of a roaring fire, or rewarding yourself after a long day of raking leaves, you don’t need to venture to Starbucks or a candle shop to get your fix of your favorite flavors. Instead, look for a bottle of wine that captures those characteristics (it will be a lot more fun!).
If you like: Autumn leaves
Try: Red Burgundy
Red Burgundy, made from Pinot Noir, will always exhibit typical notes of red fruit—strawberry, cherry, cranberry, and pomegranate, to name a few—but sometimes the wines from this renowned region will also feature a flavor that is a bit more savory, more wild, and very specific to the local terroir. Continue reading Seasonal Sipping: Capturing the Flavors of Fall in a Glass
Dessert and fortified wines are one of fall’s most delicious wine treats. While many of these dessert-themed wines find happy pairing partners in the traditional blue cheese or salty seasonal nuts, many will shine exceptionally bright when partnered up with the season’s favorite pies. Check out some top pie pairing picks ranging from fortified favorites to late harvest delights, Banyuls and more.
- Pumpkin Pie – traditional, rich and filled with warm seasonal spice – the perfect pick for Continue reading Thanksgiving Wine and Pie Pairings