Portugal has built its reputation on fortified wines and for hundreds of years, Port and Portugal have been synonymous. But too often overlooked are the still, dry wines of the country. With over 250 indigenous varieties, different climates, soils and with sustainable practices, Portugal is an untapped haven for still wines. They are incredibly food friendly, and have every price range and style imaginable.
Wine making in Portugal pre-dates the Phoenicians, Greeks, and Romans. In fact, they have been making wines for over 4,000 years. This independence and isolation has lead to indigenous grapes not found elsewhere in the world, save a couple shared with Spain (Alvarinho=albarino, and Tinto Roriz=Tempranillo).
In early May, I had the pleasure of joining a group of five retail wine buyers on a whirlwind tour of Portugal’s wine regions. Our lucky group spent the next seven days discovering the beautiful landscape, forward-thinking winemakers, and incredible wines to be found in this corner of Europe.
Our trip began in the rainy northern Minho region, where excellent white wines are produced. Varietals such as Alvarinho, Loureiro and Avesso are just some of the varietals that are grown in this lushly green land. Naturally low in alcohol and extremely refreshing, these are wines perfect to stock up on for summer.