Category Archives: Wine Regions

Sicily: A food and wine paradise

At the mention of Sicily, hopefully some of the first things to pop into your mind are sunny beaches, Mediterranean air, fresh seafood, and possibly even delicious wine. Two of the coolest things about Sicilian wines are that they are approachable both in style and price. They offer some of the best—and diverse—options for introducing yourself to Old World wines. But unless you actually go there, it can be hard to realize how large, and unlike an island, this island really is. Its surface area is actually three times the size of New Zealand! They produce between 100 and 130 million gallons of wine per year. That is equivalent to about 2 million oak barrels! The region is also number one in Italy for organic wines, boasting 38% of Italy’s total organic wine production. Continue reading Sicily: A food and wine paradise

Discover Rhone

Feeling a pull to step out of your comfort zone with the wines you normally drink? Well whatever those may be, a spectacular place to start a new voyage is in the southern part of the Rhone River Valley!

If you don’t have the resources to jump head first into the reigning region of Chateauneuf-du-Pape, whose silky and alluring wines command a higher, though well-deserved price, the next best way to discover Rhone is to venture out into its satellite regions. Unlike many other wine growing regions of the world, the span of high quality vineyards of the Rhone extends far beyond its heart, in this case, the historical region of Chateauneuf. In the Rhone, the satellite regions are where you will find not just some of the very best values, but also quite a heap of hidden gems. Continue reading Discover Rhone

Nebbiolo Prima

A showcase of just-released Barolo, Barbaresco, and Roero wines

Every BaroloBottlesBlindMay Albeisa, the Unione Produttori Vini Albesi (Union of Producers of wines from the Alba area), hosts journalists from all over the world for an event called, Nebbiolo Prima, one of the most important Italian wine summits of the year. This year over 250 wineries submitted a total of nearly 500 of their just-released Barolo, Barbaresco, and Roero wines as part of this blind tasting and pre-marketing event.

Up for examination were the following wines: Barolo (2012 and 2010 Riserva), Barbaresco (2013 and 2011 Riserva), Roero (2013 and 2012 Riserva). Continue reading Nebbiolo Prima

The Next Great Grape: Garnacha From Cariñena

At times, it can be a little bit tricky to keep up with the world of wine. Ancient grapes like Saperavi and Trousseau cycle back into fashion just as quickly as brand new regions are planted with vines. Learning about wine can sometimes feel a bit like waiting in line at Disneyland—once you’ve made it through the room of Cabernet, Pinot, and Chardonnay, you turn the corner and there’s a whole other room filled with obscure varieties and appellations to learn. In fact, the more you learn about wine, the more you realize there is still left to learn!

To help you stay ahead of the curve, we’ve done our homework on one of Spain’s most exciting up-and-coming regions. It’s still under the radar, so even your wine-loving friends will be impressed by your discovery. Continue reading The Next Great Grape: Garnacha From Cariñena

Provence: The Prescription for your Pink Wine Phobia

Do you suffer from a crippling fear of rose-tinted wines? Do you wander the aisles of the wine shop, shielding your eyes from bottles filled with cheerful pink liquid? Do you find yourself frustrated on a hot summer day when a glass of room-temperature red is insufficiently refreshing yet white seems insubstantial for pairing with your barbecued fare? If you answered “yes” to any of these questions, you may be suffering from a debilitating condition known in the oenophile community as “roséphobia.” If you or a loved one is suffering from this disorder, do not despair—hope is on the horizon.

The most effective treatment to combat roséphobia is exposure therapy. Many sufferers are simply unaware of the breadth and depth of styles of rosé wine available on the market, especially those who are traumatized by flashbacks of saccharine Mateus and other similar products popular in the second half of the 20th century. However, these distressing memories can quickly become a thing of the past through the discovery of dry, high-quality rosés, particularly those hailing from the Provence region of southeastern France. This treatment may be administered under the counsel of a skilled professional, but roséphobics may also explore these wines on their own, taking comfort in the knowledge that just about any bottle is a safe bet. Continue reading Provence: The Prescription for your Pink Wine Phobia