You may be skeptical of this, but not all Napa Cabernets require securing a loan. While some bottles may fetch upwards of $300.00 or more and consumers have been trained to spend at least $50.00 on a Cabernet with a Napa Valley AVA, there are still a few wineries that know their customers are still hoping to buy Napa cabs under $30.00. While they are not easy to find, they can be had. There still exists parts of the valley that are not considered the high rent district and at least a few companies have the wisdom of producing Napa Valley Cabernets in this price range. In my recent tasting journeys I have found a trio perfect for the bargain hunter. Continue reading A Deal on Napa Valley Cabernets
You think you need to travel to The Mecca of Pinot Noir to satisfy your appetite for the variety? Well, I have news for all of you starving wine lovers. Though it is hard to deny that a week in Beaune, France would do wonders for the wine soul, I can point to so many places in California where Pinot Noir has gone to the next level. Where? Could it be the Russian River Valley, the Anderson Valley, Sonoma Coast? While those places do indeed have some of America’s very best Pinots, today I’d like to talk about the Santa Lucia Highlands. Continue reading The hunt for California’s Holy Grail
A Champagne that adorns tables at weddings and other celebrations worldwide, Veuve Clicquot is now universally known, all because of a tenacious, young widow who took her husband’s company global.
Barbe-Nicole Ponsardin married Francois Clicquot in 1798. Francois was part of the family business with his father, who, among other things, ran a Champagne house. When Francois died just 7 years later, he left his young, 27-year-old widow (veuve, in French) in charge of the company. Taking up the reigns and renaming the house Veuve Clicquot Ponsardin, Madame Clicquot proved herself a shrewd businesswoman. During the reign of Napoleon and through the Napoleonic wars, Clicquot established her Champagne brand throughout Europe, including the courts of Imperial Russia.
We brought two bottles of Pinot Noir to a dinner last weekend. One was a high-end Central Coast Pinot coming from Gary’s Vineyard. The other was the Kenwood Russian River Pinot 2006. The former was about $50 while the Kenwood rang in at $20. As we do at most dinner parties, you open the heavy-hitter first, then move on to the back up. Sure, everyone loved the delicious Gary’s Vineyard wine, but there seemed to be more comments on #2, the Kenwood Pinot Noir. I’d already ordered a few cases for the parents’ cellar because they had the same reaction- $20, really? This is good Pinot for $20.
This is not the only $20 Pinot Noir out there, but it has seemed to garner more interest than most. I’ll make an attempt to guess why – it’s the perfect blend of rich, ripe fruit, warm spices, alcohol & tannin. The finish is long and it’s full-bodied and smooth. Lots of people love “smooth” wines. It’s not my favorite descriptor, but it does fit some wine, and this is one of those wines. I think it has to do with those ripe fruits and that touch of glycerin the alcohol gives the wine. The resulting texture is “smooth.”
You won’t find layers of complexity or the delicate aromas and flavors of some Pinot Noir, but you will find an easy-drinking versatile food wine that will suit many a palate and for $20, that’s not too shabby.
Does reading a German Riesling label leave you scratching your head and running for the beer aisle? Too much information on a label can be daunting especially when the words are in German. What the heck does “Kabinett” mean anyway? Thankfully, there is a method to the madness. The many designations on the label are designed to be helpful so that you can select something that you will like. Once you crack the code you can be confident in what you are buying and even (to some extent) what it will taste like.