Category Archives: Marlborough


Sitting pretty on the northern tip of New Zealand’s south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin’ wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.

Notable Facts
The region has well-drained alluvial loam soils, which are perfect for grape growing. The grapes receive a good deal of sunshine during the day, but recovers in the cool evenings. Marlborough’s growing season is long, which helps foster the gradual, even ripening of the grapes. Not made for much aging, the Sauvignon Blancs of Marlborough are of the buy ‘em and drink ‘em class of wine. Expect little vintage variation here – quantity differs more than quality.

New Zealand: A New Way of Thinking

Perhaps I was getting too lazy and missed all of the good things going on in New Zealand wine growing regions. Yes, I’ve tasted many of the country’s top wines over the last two decades, but I did not absorb what I do now.  This year is different. I was in New Zealand as a guest international judge in the Marlborough Wine Show; from second I arrived in Auckland and then onto Blenheim, the itinerary would be nonstop.

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New Zealand – The Land of Diversity and Innovation

Kia Ora! (Maori greeting literally meaning “be well,” but more commonly used to mean “Hi”)

On a wine trip to New Zealand earlier this year, I fell in love. No, I didn’t meet Mr. Right, but I did fall for the wine region of my dreams! New Zealand is most famous in the US for Marlborough Sauvignon Blanc, and while it fully deserves that fame, there’s so much more to love across both islands.

Continue reading New Zealand – The Land of Diversity and Innovation