Feeling a pull to step out of your comfort zone with the wines you normally drink? Well whatever those may be, a spectacular place to start a new voyage is in the southern part of the Rhone River Valley!
If you don’t have the resources to jump head first into the reigning region of Chateauneuf-du-Pape, whose silky and alluring wines command a higher, though well-deserved price, the next best way to discover Rhone is to venture out into its satellite regions. Unlike many other wine growing regions of the world, the span of high quality vineyards of the Rhone extends far beyond its heart, in this case, the historical region of Chateauneuf. In the Rhone, the satellite regions are where you will find not just some of the very best values, but also quite a heap of hidden gems. Continue reading Discover Rhone
Do you suffer from a crippling fear of rose-tinted wines? Do you wander the aisles of the wine shop, shielding your eyes from bottles filled with cheerful pink liquid? Do you find yourself frustrated on a hot summer day when a glass of room-temperature red is insufficiently refreshing yet white seems insubstantial for pairing with your barbecued fare? If you answered “yes” to any of these questions, you may be suffering from a debilitating condition known in the oenophile community as “roséphobia.” If you or a loved one is suffering from this disorder, do not despair—hope is on the horizon.
The most effective treatment to combat roséphobia is exposure therapy. Many sufferers are simply unaware of the breadth and depth of styles of rosé wine available on the market, especially those who are traumatized by flashbacks of saccharine Mateus and other similar products popular in the second half of the 20th century. However, these distressing memories can quickly become a thing of the past through the discovery of dry, high-quality rosés, particularly those hailing from the Provence region of southeastern France. This treatment may be administered under the counsel of a skilled professional, but roséphobics may also explore these wines on their own, taking comfort in the knowledge that just about any bottle is a safe bet. Continue reading Provence: The Prescription for your Pink Wine Phobia
Portugal has built its reputation on fortified wines and for hundreds of years, Port and Portugal have been synonymous. But too often overlooked are the still, dry wines of the country. With over 250 indigenous varieties, different climates, soils and with sustainable practices, Portugal is an untapped haven for still wines. They are incredibly food friendly, and have every price range and style imaginable.
Wine making in Portugal pre-dates the Phoenicians, Greeks, and Romans. In fact, they have been making wines for over 4,000 years. This independence and isolation has lead to indigenous grapes not found elsewhere in the world, save a couple shared with Spain (Alvarinho=albarino, and Tinto Roriz=Tempranillo).
Continue reading Somm Things I Think About: Portugal’s still wines
Rose, rosado, rosato, vin gris, blush… whatever you choose to call it, it’s the season for drinking pink. Like seeing the world through rose-colored glasses, we enjoy seeing the summer through a rose-colored wine glass.
While rose is delightful year round, it is especially popular during the summer months. Perhaps the image of sipping Provence rose on the Mediterranean beaches comes into play, but most likely it’s because rose is refreshing, unique and an ideal wine for aperitifs, picnics, BBQs and just about everything else going on in the summer.
Continue reading #DrinkPink! Rose season is here
So it seems that when one counts all of the numbers, and sees the dollars that flow in, it is still red (as in red wine) that drives the numbers and brings home the bacon. It seems the higher in the food chain wine drinkers go, the more they go to Cabernet Sauvignon, especially that valley along highway 29 called Napa. While Pinot Noir is still the Holy Grail, Cabernet is and will always be king. But must we only bleed red? While I will rarely turn down a chance at a fine Oakville or Rutherford Cab, I would never like to be remembered as a “one trick pony” wine lover.
Continue reading There has never been a better time for rosés