Category Archives: Syrah / Shiraz

Syrah / Shiraz
(seh-RAH/shee-RAHZ)

Syrah and Shiraz – same grape, different name. It’s a popular and adept variety, growing in multiple regions and creating many different styles of wine.
The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes-Hermitage, Cornas and St. Joseph. Syrah made a big splash in Australia, where it’s called Shiraz and reigns as the most planted grape of the country. Washington State, Southern and Central California, South Africa and South America are also making wines from Syrah that have substance and style.

Notable Facts
Like many world-popular grapes, Syrah can differ in style depending on the climate, region and winemaking techniques. Typical aromas and flavors from most Syrah-based wines include pepper, blackberry and leather or smoke. Australian Shiraz and Central or Southern California Syrah tend to be more dense in fruit flavors, some even jammy – warmer climates lead to riper fruit flavors. Northern Rhone style typically shows more pepper and leather notes, with less upfront fruit. Washington State, South Africa and South America differ in style but usually show the range of Syrah flavors.

Successful Wine Regions:
Rhone, Australia, California, Washington State, South Africa

Common Descriptors:
pepper, blackberry, blueberry, jam, meat, smoke

Food & Wine: BBQ and Wine Pairings

Low and slow with wine.

Summertime is synonymous with BBQ, but do you always have to have it with beer? No, I say! There is plenty of room on the table for a great glass of vino to go with everything from brisket to ribs. Here is a quick guide to some BBQ terms, foods, and the wines to go with them!

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