Category Archives: Merlot

Merlot
(mehr-LOW)

Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St-Émilion and Pomerol (think Petrus), not to mention its growth in popularity and quality in California and Washington State.

Notable Facts
Merlot flourishes both as a single varietal and as a blending agent. It’s known for adding softness to the austere Cabernet Sauvignon in Bordeaux blends in France, California and elsewhere. Chateau Petrus, perhaps one of the most expensive and sought-after wines of the world, is almost 100% Merlot. The grape exudes soft fruit flavors of plum and blackberry, but it’s versatile – the style can change depending on the climate and soil. Merlot from mountain areas are usually more Cabernet like, with stronger structure and tannins, while Merlot from valley floor areas and clay-based soils are opulent, with velvelty texture, often approachable when young.

Successful Wine Regions:
Bordeaux, California, Washington State, Chile

Common Descriptors:
plum, cherry, blackberry, spice, raspberry

Washington Wine

Brimming with a pioneer spirit, Washington state is not just host to some of our country’s biggest success stories like Microsoft, Amazon, Starbucks, and Costco, it has actually become America’s second largest wine producer, after California! Doubling in the last 10 years from 450 in 2006 to over 900 today, it boasts an exploding number of wineries. On top of that, out of Washington’s 900 wineries, nearly 850 are small, and family owned.

Presently, the state has more than 50,000 acres of vines spread out across its diverse landscapes from evergreen forests in the west to sagebrush desert in the east where a particular mixture of soils contribute to making Washington wine truly unique.

Washington Wine Map. From Washington State Wine.

With the exception of two (Puget Sound and Columbia Gorge), all of the AVAs of Washington state are actually sub-AVAs of the larger Columbia Valley. This valley is the center of a soil base of basalt bedrock. On top of this base are the soils of the Missoula Floods, a series of 30 cataclysmic floods occurring after the last Ice Age 15,000 years ago. After the damn of the glacial lake covering parts of Montana and Canada broke, it sent huge rivers of water rushing from Western Montana, across the state and out to the Willamette Valley of Oregon. It brought with it granite and well-drained, clay-poor soils. On top of the Missoula Floods layer are loess and wind deposits that have been scattered and blown over the landscape for years. These vary from four to 50 feet deep in places.

In the eastern part of the state, where almost all of its AVAs are located (14 total in the Washington), this windy and rolling landscape has a dry and arid climate; this combined with the soils make the area inhospitable to phylloxera, an aphid-like insect that feeds on grapevine roots. This extraordinary set of climate and soil conditions means that vine grafting is not needed and virtually all of the state’s vines grow on their own rootstocks, which some would argue makes a more authentic wine.

While the state produces wine from well over 40 varieties, it particularly excels in making fantastic wines from Cabernet Sauvingon, Merlot, and Syrah for reds and Riesling and Chardonnay for whites. Here are some of our favorites, which we find to all express the spirit of Washington wine!

The 2013 Figgins Estate Red is a truly remarkable blend. Consisting of Cabernet Sauvignon, Petit Verdot, and Merlot, it shows a pretty mix of aromas of cocoa powder, forest floor, and red cherry. A full and ripe palate brimming with black fruit, which leads to a long, fine-grained finish. This is a special one that will lie down in the cellar for a few years!

Figgins Family Wine Estates fall release party, Walla Walla, Washington. From Washington State Wine.

One of the most famous and arguably the best Cabernet vineyards in the state, the Champoux Vineyard in Horse Heaven Hills, turns out some of the most supple and well-balanced reds. Januik Winery 2014 Cabernet Sauvignon shows exotic aromas of dried flowers and florest floor. The palate explodes with black and red berries; the finish is full of sweet, velveteen tannins.

Wines of Substance Super Substance Stoneridge 2013 Merlot is a great example of what Washington is capable of. Pronounced aromas of blackberry pie, conserve, and cola give way to a big, juicy, and ripe fruit flavors, a hint of espresso, black licorice, and a good depth in the finish.

Les Collines vineyard in spring, Walla Walla, Washington. From Washington State Wine.

Syrah absolutely flourishes in many of Washington’s AVAs. Gramercy Cellars 2013 The Deuce Syrah is a benchmark Washington Syrah and will remind avid Syrah lovers of Northern Rhone. The Syrah grapes come from three vineyards in Walla Walla: Les Collines, Forgotten Hills, and Old Stones. Aromas of violets, olives, and white pepper balance the savory flavors and stony, mineral texture.

Eroica 2015 Riesling offers an amazing balance of ripe citrus fruit, intriguing floral notes, and a mouth-watering acidity typical of Washington Riesling.

Abeja Vineyard, Walla Walla, Washington. From Washington State Wine.

The Abeja Chardonnay gives pleasant aromas of white flowers and pear. On the palate its unctuous texture is balanced by a refreshing acidity. Flavors of lemon chiffon and nectarine come to mind.

To search out more Washington wines to try, follow this link.

For everything you wanted to know about Washington wine, check out the Washington State Wine website.

Merlot re-cap: why should we drink Merlot?

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Let’s take Merlot to the party. Whether it is a cast of thousands or just a party of two, Merlot has so much to offer. Let’s begin with a party. #MerlotMe brought us a renewed perspective on the grape. The wine is present yet clearly unobtrusive. Partakers belly up to the bar and say, “Pour me a red and fill-er-up.” In this case, they want a smooth red so that can back to the party. The 2011 Rodney Strong Sonoma County Merlot is one of the industry’s best for these occasions. As an affordable super-premium, the wine fulfills all the highpoints. Easy-to-drink, upscale and super food-friendly, I’ll have a full glass please. Continue reading Merlot re-cap: why should we drink Merlot?

Merlot: The “M” Wine

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Don’t look at me like that! Just because there is a big “M” on my chest does not mean that I am bad. I wanted to be pure and chaste and loved from afar, but you brought me to too many parties and there I was on a table. foils cut and uncorked. The servers poured me into big goblets and everyone drank me like I was nothing. Wineries through the decades planted me in low quality, high yielding vineyards just so they could make money of my vines. Can you imagine that? My daddy, Cabernet Franc, and my mother, Magdeleine Noire des Charentes, would never have approved. Or would they? Continue reading Merlot: The “M” Wine