Category Archives: Grenache

Grenache
(greh-NAASH)

This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in Spain (called Garnacha), Australia and the southern Rhone region of France, Grenache is the primary grape in regions such as Chateauneuf-du-Pape, Tavel, and Priorat. It’s often tamed by less fleshy, more structured grapes like Syrah, Mourvedre or Tempranillo – Grenache is the “G” in GSM blends of Australia. Also, because of its thin skins and high ripeness level, Grenache is ideal for producing delicious yet dry rose wines.

Notable Facts
High sugars give this grape character and ensure a full-bodied wine, but lower levels of acid and tannin enhance its candidacy as a blender. Intensive pruning on older vines gives Grenache enough structure to maintain its balance as a sole varietal, which is popular – and successful – in California, Australia and sometimes Spain, but many vintners rely on blending to keep this alcohol-happy grape in check. Typical flavors of Grenache are jam, spice, dried fruit, earthiness and some pepper, depending on where it’s grown. Old vine Grenache makes an intense and distinct dry wine, and in regions like Banyuls, a delicious, fortified dessert wine.

Successful Wine Region:
Southern Rhone, Southwest Spain, Australia, California

Common Descriptors:
jammy, alcoholic, spice, black currant, dried red and black fruits, pepper, earth, fleshy

Garnacha is the New Black

In a way, a wine cellar is kind of like a wardrobe. You have your sparkly Champagne for special occasions, your comfortable Cabernet for when you need something familiar and reliable, and that dusty old bottle in the back that no longer fits your taste but you just can’t bring yourself to throw away. You might favor one color over all others, or perhaps you have a balanced mix. Maybe you have a favorite brand, or a particular appreciation for fine Italian craftsmanship. Whatever your wardrobe or cellar preferences, it is important to have a few versatile pieces that can work for any occasion.

Garnacha, a grape variety native to Spain and known as Grenache in France and elsewhere, may be just the thing you need to round out your wine rack—but don’t call it basic. Garnacha can be found in red, white and rosé varieties, and can range from dry but fruity table wines to jammy, sweet dessert wines that bear a close resemblance to Port. Continue reading Garnacha is the New Black

Grab Some Garnacha for #GarnachaDay 2016

Meet Garnacha. Serving diligently as one of Spain’s signature red wine grape varieties, Garnacha enjoys extensive plantings worldwide. This hardy, thin-skinned, late ripening red grape is thought by many to have originated in the landlocked region of Aragon in northeastern Spain. Because it can handle the demands of crazy continental climates like a champ, with vines withstanding wind and drought conditions considerably well, Garnacha (aka Grenache in France), is a go-to grape for all sorts of winemaking endeavors. Just to keep things interesting, Garnacha also comes as a rich, full-bodied white wine variety, dubbed appropriately as “Garnacha Blanca.”

From world class rosés to concentrated collectibles and fortified favorites, and routinely bottled as a key contributor in synergistic blends or flying solo as a single variety, Garnacha brings plenty of vinous charm and outright versatility to the winemaker’s cellar. After all, what other grape variety can lay creative claim to red, white, and rosé, dry, off-dry, and sweet, fortified along with sparkling wine renditions? Continue reading Grab Some Garnacha for #GarnachaDay 2016

The Next Great Grape: Garnacha From Cariñena

At times, it can be a little bit tricky to keep up with the world of wine. Ancient grapes like Saperavi and Trousseau cycle back into fashion just as quickly as brand new regions are planted with vines. Learning about wine can sometimes feel a bit like waiting in line at Disneyland—once you’ve made it through the room of Cabernet, Pinot, and Chardonnay, you turn the corner and there’s a whole other room filled with obscure varieties and appellations to learn. In fact, the more you learn about wine, the more you realize there is still left to learn!

To help you stay ahead of the curve, we’ve done our homework on one of Spain’s most exciting up-and-coming regions. It’s still under the radar, so even your wine-loving friends will be impressed by your discovery. Continue reading The Next Great Grape: Garnacha From Cariñena

Hola Garnacha #GarnachaDay

When did Grenache/Garnacha become such a big deal? In the youthful days (the early to mid- 1970’s) of my wine career, I remember drinking Ridge wines with then winemaker and now winemaker/CEO Paul Draper at the winery on Monte Bello Road, sipping Grenache in cool mixed red blends. I always found those wines compelling and fun, but what did Grenache contribute to those wines? Was it just a part of the bigger picture? Could this grape stand alone and be successful and also play nicely in a mix with other varietals?

garnacha Continue reading Hola Garnacha #GarnachaDay

Food & Wine: BBQ and Wine Pairings

Low and slow with wine.

Summertime is synonymous with BBQ, but do you always have to have it with beer? No, I say! There is plenty of room on the table for a great glass of vino to go with everything from brisket to ribs. Here is a quick guide to some BBQ terms, foods, and the wines to go with them!

Continue reading Food & Wine: BBQ and Wine Pairings