Way back in the dark ages of wine retailing (circa: 1970s), fine wine shops had Bordeaux, Burgundy and Champagne. Chile was nowhere to be found and even California was an afterthought. As the years went by and California gained prominence with the Judgement of Paris, Chile got into the marketplace with its cheap Cabernet Sauvignon and Merlots. Often found in sale bins, these became the drinking wines of budget conscious wine imbibers. I drank so much of these bargain basement wines that I ended up throwing the whole class into the “good value” category. As an active retailer in San Francisco in those days, the wines of Chile gave me something “to stack high and let them fly.”
This is no longer the case. Continue reading Bringing back an old friend: The Wines of Chile have reached a new level
Low and slow with wine.
Summertime is synonymous with BBQ, but do you always have to have it with beer? No, I say! There is plenty of room on the table for a great glass of vino to go with everything from brisket to ribs. Here is a quick guide to some BBQ terms, foods, and the wines to go with them!
Continue reading Food & Wine: BBQ and Wine Pairings
Yeah, yeah, I know a few Bordeaux and Burgundy producers as well as somms and bloggers who will take issue with what I am about to say, but this is so true. I have tasted nearly every vintage of Silver Oak since the winery was founded in 1972 to be honest, I have not loved everything that they have done. I had to work through their formative decade in the ‘70’s as they, along with the rest of the wine world, attempted to grow beyond their respective neighborhoods. Now as we have reached the 10th vintage of the current decade, there is no question that Silver Oak Cellars has taken center stage on the prestigious platform of most important wines in the world. Continue reading Silver Oak Cellars and its Mastery of the Wine Universe
You may be skeptical of this, but not all Napa Cabernets require securing a loan. While some bottles may fetch upwards of $300.00 or more and consumers have been trained to spend at least $50.00 on a Cabernet with a Napa Valley AVA, there are still a few wineries that know their customers are still hoping to buy Napa cabs under $30.00. While they are not easy to find, they can be had. There still exists parts of the valley that are not considered the high rent district and at least a few companies have the wisdom of producing Napa Valley Cabernets in this price range. In my recent tasting journeys I have found a trio perfect for the bargain hunter. Continue reading A Deal on Napa Valley Cabernets
The journey to Cabernet Sauvignon can start anywhere. If you live in the United States, Cabernet is everywhere. Restaurants, retailers, a wine friend’s home, there is no shortage of this varietal. Cabernet is the red wine that runs the show. How did this one varietal become so dominating? Cabernet Sauvignon is a resilient grape that grows and prospers in many viticultural regions around the world. Historically it is a wine that has traveled well. When wines were first exported across the Atlantic to the United States, Bordeaux was one of the best survivors on the long and arduous journey. Cabernet and Bordeaux: Bordeaux is one of the most classic wine regions in the world. Cabernet Sauvignon made its mark in the Médoc (Left Bank) region of Bordeaux, where it acts as the principal grape of the blend. Continue reading #CabernetDay from Bordeaux to Coonawarra