Category Archives: Varietals & Styles

Wines that taste good from a plastic cup

It’s summertime, and the drinking is easy… and more often – we’re sipping wine during the day at BBQs and parties, in the sun and occasionally out of a plastic cup. I think of wine as seasonal and this is the season for crisp whites, juicy reds, and of course, the ultimate summer drink, rose! A good number of these wines are ideal for summer’s most popular container – the plastic cup.

Some of my favorites that fall into this category:

Sauvignon Blancs Sauvignon Blanc is a perfect summer wine, particularly on those very hot days. They are excellent when served superc old, and their acidity is so deliciously refreshing. It makes a day gone bad become good. Chile and New Zealand are doing some excellent wines right now- some of my favorite producers include Santa Rita Floresta & Seresin.

Rosé – I am a rose junkie. From about April to September it’s what I like to keep constantly stocked in the fridge. Just can’t get enough of the dry pink drink. Crisp and refreshing like a white wine, but with lingering characteristics of the red wine it never became.  California, Australia, South Africa and France are my favorites for dry rose. For specific producers, check out Mulderbosch, Bonny Doon, Chateau d’Aqueria, and Angoves.

Riesling – Riesling is too often overlooked because it’s the feared “sweet” wine. Not in every case! Not even in most cases. And the wines that are slightly sweet are balanced by a searing backbone of acidity, which gives it balance – something a good white wine needs. Add this to the reasonable alcohol level and you’ve got a perfect wine for BBQ food and long days in the sun. Try Pewsey Vale from Australia or Dom. Schlumberger from Alsace.

Off the Beaten Path Whites – I love cool and different grapes, like Albariño, Torrontés and Grüner Veltliner. Try something new if you have not yet done so, as you’ll be pleasantly surprised.

Beaujolais – Juicy is the best word to describe Beaujolais. I like to serve it slightly chilled and it goes great with lots of food styles. Duboeuf is a classic producer of Beaujolais.

Rhone Reds –Rhone wines are great all year round, but they are delicious for pairing with anything off the grill, which makes them perfect summer reds. The Delas St-Esprit CDR is particularly good.

Zinfandel – Jammy and fun, Zinfandel is the typical wine for BBQ. It’s got the fruit, spice and tannins to match all that spice & sauce. Just watch the alcohol, it can be dangerous… Some great Zins are made by Murphy-Goode, Kenwood and Ridge.

Buying Champagne 101

One of the questions I hear most often is “what is a good Champagne for ____ price range that I can get for my boss/friend’s engagement/sister’s housewarming/parent’s anniversary/other celebration?” Champagne reigns as the gift-of-choice on so many occasions, and for good reason.

True Champagne, the real stuff from the actual region of Champagne; there is nothing like it. Just drinking it ignites all of your senses. The sigh of the cork, the shape of the flute in your hand, the foam rising dangerously fast to the edge as the wine pours into your glass. The steady twirling dance of the bubbles as they push themselves from the liquid to the air. The feel of those bubbles bursting in your mouth when you capture them in your first sip. And the wonderful taste of a wine that is full and rich and refreshing all at once. Okay, I’m thirsty now.

Think of this as your cheat sheet on buying Champagne – and other sparkling wine – whether it is for you or for a gift.

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