Category Archives: Varietals & Styles

A Deal on Napa Valley Cabernets

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You may be skeptical of this, but not all Napa Cabernets require securing a loan. While some bottles may fetch upwards of $300.00 or more and consumers have been trained to spend at least $50.00 on a Cabernet with a Napa Valley AVA, there are still a few wineries that know their customers are still hoping to buy Napa cabs under $30.00. While they are not easy to find, they can be had. There still exists parts of the valley that are not considered the high rent district and at least a few companies have the wisdom of producing Napa Valley Cabernets in this price range. In my recent tasting journeys I have found a trio perfect for the bargain hunter. Continue reading A Deal on Napa Valley Cabernets

The hunt for California’s Holy Grail

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You think you need to travel to The Mecca of Pinot Noir to satisfy your appetite for the variety? Well, I have news for all of you starving wine lovers. Though it is hard to deny that a week in Beaune, France would do wonders for the wine soul, I can point to so many places in California where Pinot Noir has gone to the next level. Where? Could it be the Russian River Valley, the Anderson Valley, Sonoma Coast? While those places do indeed have some of America’s very best Pinots, today I’d like to talk about the Santa Lucia Highlands. Continue reading The hunt for California’s Holy Grail

Kicking off California Wine Month with Zin!

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Though Zinfandel is often called the “California grape,” its origins are slightly further away. Where is origin of Zinfandel? In 2000, Carole Meredith, co-proprietor of Lagier-Meredith and American grape geneticist, published findings that suggested Croatia was the origin of this varietal.  Before this, many in the industry believed Zinfandel was possibly a descendant of Primitivo, the Southern Italian grape. It’s true that Zinfandel and Primitivo are related, but they are both clones of Crljenak,  a native variety of Croatia. Continue reading Kicking off California Wine Month with Zin!

#CabernetDay from Bordeaux to Coonawarra

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The journey to Cabernet Sauvignon can start anywhere. If you live in the United States, Cabernet is everywhere. Restaurants, retailers, a wine friend’s home, there is no shortage of this varietal. Cabernet is the red wine that runs the show. How did this one varietal become so dominating? Cabernet Sauvignon is a resilient grape that grows and prospers in many viticultural regions around the world. Historically it is a wine that has traveled well. When wines were first exported across the Atlantic to the United States, Bordeaux was one of the best survivors on the long and arduous journey.                                                                                                                                                                      Cabernet and Bordeaux: Bordeaux is one of the most classic wine regions in the world. Cabernet Sauvignon made its mark in the Médoc (Left Bank) region of Bordeaux, where it acts as the principal grape of the blend. Continue reading #CabernetDay from Bordeaux to Coonawarra

Wrestling with Rieslings – How to Decipher their Labels

DrLoosenWSTBA-375ml_labelDoes reading a German Riesling label leave you scratching your head and running for the beer aisle? Too much information on a label can be daunting especially when the words are in German. What the heck does “Kabinett” mean anyway?  Thankfully, there is a method to the madness.   The many designations on the label are designed to be helpful so that you can select something that you will like.  Once you crack the code you can be confident in what you are buying and even (to some extent) what it will taste like.

Continue reading Wrestling with Rieslings – How to Decipher their Labels