Though Zinfandel is often called the “California grape,” its origins are slightly further away. Where is origin of Zinfandel? In 2000, Carole Meredith, co-proprietor of Lagier-Meredith and American grape geneticist, published findings that suggested Croatia was the origin of this varietal. Before this, many in the industry believed Zinfandel was possibly a descendant of Primitivo, the Southern Italian grape. It’s true that Zinfandel and Primitivo are related, but they are both clones of Crljenak, a native variety of Croatia. Continue reading Kicking off California Wine Month with Zin!
The journey to Cabernet Sauvignon can start anywhere. If you live in the United States, Cabernet is everywhere. Restaurants, retailers, a wine friend’s home, there is no shortage of this varietal. Cabernet is the red wine that runs the show. How did this one varietal become so dominating? Cabernet Sauvignon is a resilient grape that grows and prospers in many viticultural regions around the world. Historically it is a wine that has traveled well. When wines were first exported across the Atlantic to the United States, Bordeaux was one of the best survivors on the long and arduous journey. Cabernet and Bordeaux: Bordeaux is one of the most classic wine regions in the world. Cabernet Sauvignon made its mark in the Médoc (Left Bank) region of Bordeaux, where it acts as the principal grape of the blend. Continue reading #CabernetDay from Bordeaux to Coonawarra
We brought two bottles of Pinot Noir to a dinner last weekend. One was a high-end Central Coast Pinot coming from Gary’s Vineyard. The other was the Kenwood Russian River Pinot 2006. The former was about $50 while the Kenwood rang in at $20. As we do at most dinner parties, you open the heavy-hitter first, then move on to the back up. Sure, everyone loved the delicious Gary’s Vineyard wine, but there seemed to be more comments on #2, the Kenwood Pinot Noir. I’d already ordered a few cases for the parents’ cellar because they had the same reaction- $20, really? This is good Pinot for $20.
This is not the only $20 Pinot Noir out there, but it has seemed to garner more interest than most. I’ll make an attempt to guess why – it’s the perfect blend of rich, ripe fruit, warm spices, alcohol & tannin. The finish is long and it’s full-bodied and smooth. Lots of people love “smooth” wines. It’s not my favorite descriptor, but it does fit some wine, and this is one of those wines. I think it has to do with those ripe fruits and that touch of glycerin the alcohol gives the wine. The resulting texture is “smooth.”
You won’t find layers of complexity or the delicate aromas and flavors of some Pinot Noir, but you will find an easy-drinking versatile food wine that will suit many a palate and for $20, that’s not too shabby.
Does reading a German Riesling label leave you scratching your head and running for the beer aisle? Too much information on a label can be daunting especially when the words are in German. What the heck does “Kabinett” mean anyway? Thankfully, there is a method to the madness. The many designations on the label are designed to be helpful so that you can select something that you will like. Once you crack the code you can be confident in what you are buying and even (to some extent) what it will taste like.
As with all fun, festive celebrations, beverages are key to your Fourth of July party. And because you’re celebrating our nation’s birthday, keeping the wine American is a nice tribute. After all, our wine industry has come a long way since Mr. Jefferson’s attempt at vine growing in Virginia. As we gear up for the grill and what will go on it, I’ve been pondering the question – What to pair with it all?
Here are some wine picks for some typical 4th of July grills – some are common matches, but that’s because they work so well!
So these choices are slightly typical. But We’ve got a great deal on the Rubicon Cask Cabernet Sauvignon ‘05, and it’s one of my favorite California Cabs (organic grapes, too!) – it’s perfect for a small gathering as it’s a more pricey wine. It would be amazing with a grilled ribeye with just a little salt & pepper. Yum…
For larger get togethers, you’re going to want fun AND affordable – stock up on Avalon Cabernet Sauvignon ‘06 – good producer for under $20.
Love Syrah with meat. I’m often torn between peppery, spicy Syrah vs. Juicy, fruit-concentrated Syrah… It’s great to find a wine with both and the Havens Hudson Vineyard Syrah ‘04 does just that. But it’s also on the more pricy side, at the $40 mark – but SO worth it! If you’re really adventurous, try pairing it with grilled leg of lamb.
Oregon Pinot Gris– my pick for chicken and/or veggies
Oregon Pinot Gris is so delightful in the heat. It’s refreshing, but also so aromatic and lovely to sip over a summer evening. It’s hard to recommend producers as I have not yet had an Oregon Pinot Gris that I didn’t like! Some favorites include Adelsheim, Elk Cove, Willamette Valley Vineyards, Eyrie, Willakenzie Estate and King Estate. Most are on the ‘07 vintage, which was a cool vintage so the wines are nice and crisp. 2006 was warmer and that vintage produced a richer style of wine.
Rosé – My pick for pork, chips & salsa or anything with a spicy kick!
Rosé can be a great aperitif before the dinner, but a hearty one will go great with pork or another meat, especially if you have some spice on it. From lighter style to heavier style & from dry to sweet – Etude, Bonny Doon & Red Truck’s Pink Truck are nice matches. Note that the Pink Truck is off dry, so some spice is nice (try salsa on the pork).
Zinfandel –My pick for burgers
The great American grape. With the great American food. The sweet fruits & spice are a great match to a juicy burger. Bogle Old Vines or Gnarly Head are great value Zinfandels. If you want to go a bit higher, try the Murphy Goode Liar’s Dice – it’s got some kick to it. Ravenswood is a reliable producer with lots of different single vineyard wines to try and Ridge is a classic – the Three Valleys is a great burger pick.
Bubbly – My pick for fireworks
Okay, so you’re not grilling fireworks, but you definitely need some bubbles when you watch them! At the $20-ish mark, I love the Roederer Estate, Gloria Ferrer Blanc de Noirs and Schramsberg Mirabelle Brut Rose. Also a great choice is the Argyle Brut – best bubbly in Oregon! So pop the cork and watch those fireworks sparkle.