For decades, Spanish wines were second class citizens among top wine growing regions in the world. Bordeaux, Burgundy, Champagne, the Rhône Valley were the gold standard. All French appellations and all revered. The Spaniards, were not new to the party, they just never got the respect that they deserved. But some of it was their doing. Rioja and Ribera del Duero, two long-standing regions, simply never really addressed the international community. Rioja, used an incredible amount of American oak, one would have thought that coconut and dill were primary wine flavors. Continue reading Wake up and taste the Tempranillo
Let’s take Merlot to the party. Whether it is a cast of thousands or just a party of two, Merlot has so much to offer. Let’s begin with a party. #MerlotMe brought us a renewed perspective on the grape. The wine is present yet clearly unobtrusive. Partakers belly up to the bar and say, “Pour me a red and fill-er-up.” In this case, they want a smooth red so that can back to the party. The 2011 Rodney Strong Sonoma County Merlot is one of the industry’s best for these occasions. As an affordable super-premium, the wine fulfills all the highpoints. Easy-to-drink, upscale and super food-friendly, I’ll have a full glass please. Continue reading Merlot re-cap: why should we drink Merlot?
Don’t look at me like that! Just because there is a big “M” on my chest does not mean that I am bad. I wanted to be pure and chaste and loved from afar, but you brought me to too many parties and there I was on a table. foils cut and uncorked. The servers poured me into big goblets and everyone drank me like I was nothing. Wineries through the decades planted me in low quality, high yielding vineyards just so they could make money of my vines. Can you imagine that? My daddy, Cabernet Franc, and my mother, Magdeleine Noire des Charentes, would never have approved. Or would they? Continue reading Merlot: The “M” Wine
To most lonely and dedicated wine souls, Burgundy is the greatest challenge of all. One taste of a Montrachet or Romanée-Conti and one is doomed for a life of endless searching, and the painful reality of never-enough-money to even sniff wine’s Holy Grail. Even village wines cost more money than most mortals can spend. So it comes down to this: rare, ultra-expensive wines are often difficult to pronounce and harder to locate, even if one has reconciled the cost of the wine. It is no wonder that so many consumers have been chilled out of this precious wine region. Yet Burgundy, well aware of this situation, has begun to market wines that we all can afford. Continue reading From Burgundy with love: Appellation Bourgogne
In the 1965 musical, The Sound of Music, a smiling Captain Georg von Trapp tells his 16 year-old daughter Liesl, “No,” when she sheepishly asks him “I’d like to stay and have my first taste of Champagne.” I was barely a teenager when I saw the blue-eyed Liesl posing this question to her father, but this scene has always stayed with me. This was about the first time I had my first sip of Champagne as I stole a glass that my parents had poured. All I can remember is they smiled and toasted a lot when they drank it. What is it about Champagne? Its magic and allure, what does it mean to different people? Whether it merely tickles your nose or tantalizes the palate, everyone has a slightly different spin on one of the most iconic beverages in the world. Continue reading Savoring Champagne