Back in the early days of America, when water wasn’t always safe to drink due to lack of proper sanitation, our Founding Fathers needed to find some way to stay hydrated. Ingeniously, those clever men who brought us the Declaration of Independence also came up with a foolproof way to consume liquids without the risk of water-borne disease: alcohol. It was widely understood that alcohol killed bacterial contaminants, and while it came with its own set of risks, it was deemed much safer (and much more fun) to drink.
While distilled spirits and beer were popular choices, our Founding Fathers (especially noted connoisseur Thomas Jefferson) often turned to wine as their beverage of choice. Early attempts at planting grapes in the New World were unsuccessful, as the European grape varieties brought over by colonists were not suitable for surviving American pests and vine diseases. Therefore, imported wines were widely preferred. In honor of Independence Day, raise a glass of one of the following wines to our Founding Fathers: Continue reading Drink Like a Founding Father this Independence Day