Category Archives: Wine Education

The future of Australia… it’s bright indeed!

Yesterday, Australia’s First Families of Wine (AFFW) gathered at the Press Club  in San Francisco, showcasing wines from twelve different firmly-established wine-making families of Australia.

AFFW logoAs a history major, I love First Families.They get things started, they blaze trails and begin an era. They create “tradition.”

And Australia has tradition. In an effort to highlight this tradition and history as it relates to Australian wine, and put to rest any idea that Australian wine might be a “fad,” Australia’s First Families of Wine are going global!

Continue reading The future of Australia… it’s bright indeed!

There has never been a better time for rosés

15_04_28 0900 Wine Sets_3000_Blog

So it seems that when one counts all of the numbers, and sees the dollars that flow in, it is still red (as in red wine) that drives the numbers and brings home the bacon. It seems the higher in the food chain wine drinkers go, the more they go to Cabernet Sauvignon, especially that valley along highway 29 called Napa. While Pinot Noir is still the Holy Grail, Cabernet is and will always be king. But must we only bleed red? While I will rarely turn down a chance at a fine Oakville or Rutherford Cab, I would never like to be remembered as a “one trick pony” wine lover.

Continue reading There has never been a better time for rosés

Happy Moscato Day!

When I was a little kid, everyone got a glass of sparkling wine for celebrations. All the adults would get a glass of champagne, and the kids got tiny cordial glasses filled with moscato d’asti. Fast forward to today, when a liquor delivery truck covered in a giant ad for pink moscato tried to run me right off the Bay Bridge! Moscato has come a long way from those fun family occasions to mega buck in the wine business. What has happened to moscato in all this time? It’s flavored and colored and sweetened beyond what I remember. Let’s take a look at some of the traditional styles of muscat and moscato and the foods that pair with them.

Continue reading Happy Moscato Day!

New Zealand, Sauvignon Blanc and Center Stage

15_01_05_1300 Wines_2100_Blog
For 50 years, the wine industry has been bringing Sauvignon Blanc to the world as one of the best food wines one can serve. A very distinctive varietal, with historical roots that go deep into the Bordeaux and Loire Valley, Sauvignon Blanc was always meant to go with food. Oysters, mussels, crab and other joys for the sea are just so much better when this match is brought out to the dining room. What makes this wine so enjoyable?

Continue reading New Zealand, Sauvignon Blanc and Center Stage