Dessert and fortified wines are one of fall’s most delicious wine treats. While many of these dessert-themed wines find happy pairing partners in the traditional blue cheese or salty seasonal nuts, many will shine exceptionally bright when partnered up with the season’s favorite pies. Check out some top pie pairing picks ranging from fortified favorites to late harvest delights, Banyuls and more.
Bordeaux is a classic region, home to classic wines. So often seen as unattainable, or even undrinkable, the wines of Bordeaux are slowly overcoming these misconceptions in the wine world. While serious wine collectors tend to focus on high-priced futures intended to be cellared for decades or on the rich, honeyed sweet wines of Sauternes, it is certainly possible to find both aged Bordeaux and ready-to-drink young Bordeaux at affordable prices—you just need to know what to look for.
Because outdated stereotypes can make these wines seem so intimidating, many casual wine drinkers don’t know enough about affordable Bordeaux to choose one for the dinner table. In reality, there is no need to feel overwhelmed, and the selection process can be simplified with a few easy pro tips: Continue reading Bordeaux on a Budget
At the mention of Sicily, hopefully some of the first things to pop into your mind are sunny beaches, Mediterranean air, fresh seafood, and possibly even delicious wine. Two of the coolest things about Sicilian wines are that they are approachable both in style and price. They offer some of the best—and diverse—options for introducing yourself to Old World wines. But unless you actually go there, it can be hard to realize how large, and unlike an island, this island really is. Its surface area is actually three times the size of New Zealand! They produce between 100 and 130 million gallons of wine per year. That is equivalent to about 2 million oak barrels! The region is also number one in Italy for organic wines, boasting 38% of Italy’s total organic wine production. Continue reading Sicily: A food and wine paradise
Feeling a pull to step out of your comfort zone with the wines you normally drink? Well whatever those may be, a spectacular place to start a new voyage is in the southern part of the Rhone River Valley!
If you don’t have the resources to jump head first into the reigning region of Chateauneuf-du-Pape, whose silky and alluring wines command a higher, though well-deserved price, the next best way to discover Rhone is to venture out into its satellite regions. Unlike many other wine growing regions of the world, the span of high quality vineyards of the Rhone extends far beyond its heart, in this case, the historical region of Chateauneuf. In the Rhone, the satellite regions are where you will find not just some of the very best values, but also quite a heap of hidden gems. Continue reading Discover Rhone
Meet Garnacha. Serving diligently as one of Spain’s signature red wine grape varieties, Garnacha enjoys extensive plantings worldwide. This hardy, thin-skinned, late ripening red grape is thought by many to have originated in the landlocked region of Aragon in northeastern Spain. Because it can handle the demands of crazy continental climates like a champ, with vines withstanding wind and drought conditions considerably well, Garnacha (aka Grenache in France), is a go-to grape for all sorts of winemaking endeavors. Just to keep things interesting, Garnacha also comes as a rich, full-bodied white wine variety, dubbed appropriately as “Garnacha Blanca.”
From world class rosés to concentrated collectibles and fortified favorites, and routinely bottled as a key contributor in synergistic blends or flying solo as a single variety, Garnacha brings plenty of vinous charm and outright versatility to the winemaker’s cellar. After all, what other grape variety can lay creative claim to red, white, and rosé, dry, off-dry, and sweet, fortified along with sparkling wine renditions? Continue reading Grab Some Garnacha for #GarnachaDay 2016